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✔️Lunch ✔️Dinner ✔️Dine in
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Le restaurant ARIA NOVA créé en 2013 par Patrick, véritable épicurien, offre une restauration plaisir sur Bonifacio qui faisait défaut. Rapidement référencé par le Routard, le Petit Fûté, le Gault et Millau et le Cercle des Grandes Maisons, l’Aria Nova est devenu une des adresses les plus réputées de la cité des falaises. Le chef Adrien GAGGIERI, Corse d’origine y propose une cuisine d’exception à partir des meilleurs produits en circuit courts. Produits de la mer: Langouste, Poulpe, Gambas, huîtres gratinées… mais aussi des viandes d’exception.. Bavette Angus, Côte de Boeuf Noir de Baltique… En Spécialités Corses: Aubergines à la Bonifacienne, Jambon Corse AOP, Sanglier, Souris d’ Agneau…. Quand aux desserts… c’est à tomber…
Inventive spins on traditional regional recipes featuring homegrown vegetables & local meats.
Address and Contact Information
Address: 4 Rue Fred Scamaroni, 20169 Bonifacio, France
Phone: +33 6 24 56 94 76
Website: https://www.facebook.com/arianova.bonifacio?utm_source=gmb
Menu Photos
Order and Reservations
Reservations: zenchef.com
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Restaurant Aria Nova – Reviews, Photos & Phone Number …
Restaurant Aria Nova, located in the picturesque Bonifacio, France, offers a delightful dining experience with its Corsican-inspired cuisine.
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Reviews
Vanessa G
This was an amazing restaurant here in Bonifacio. French haute quisine at a decent price point. The food was extremely tasty and the staff had a good recommendation for a wine pairing. You can tell that it is family run. Thank you for having us ❤️
… moreMaddie Fry
i swear this is the best meal i’ve ever had! i got the beef with red wine sauce and it was incredible! the owner and wait staff are so sweet and welcoming! they have extensive knowledge of gluten free items on their menu and also have gluten free bread! i wish i lived here so i could come back over and over
… moreMagdalena Grudzien
As we wanted to try the traditional Corsican dishes, we checked the menus online and this place had all the food recommended by local guide. A nice touch was amuse bouche – truffle mousse. We had aubergine a la Bonifacienne, civet de sanglier and linguini a la truffe. We loved in particular the aubergine – it was really delicate. As the portions are very reasonable, we had space for desserts and we also tried the local specialities – the chestnut tiramisu (awesome), the fiadone cheesecake (awesome) and the pineapple carpaccio. We finished the lunch with the glass of a local liquor (mirto) and canisttrelli (offered by restaurant). If we add to the tasty food a nice service and a nice view – you can’t wish for more. Simply excellent.
… moreRocío Alcaman
Really good restaurant, food was very tasty and they pay a lot of attention to the presentation of the plate. We got lots of edible flowers in our dishes which was a lovely addition and made the plates full of colour. The service was very attentive and expended a fair amount of time explaining the menu, in French or English. Not fresh fruit juices, nor alcoholic free beers. The toilet was a deception, very small, not clean, messy and ugly, nothing to do with the kind of service they were providing.
… moreGeraldine
Lovely restaurant, where the owner welcomes you and he is really friendly (he speaks perfect English as well). The food is amazing! and the atmosphere super cozy.
I ate the best lamb of my life here.
Location is just beautiful, at the citadel.
… moreI ate the best lamb of my life here.
Location is just beautiful, at the citadel.
Rob Fairfax
Came on the ferry and stopped in for lunch – great service and great food. The Aubergine a la Bonifaccienne was a must try and I really enjoyed the Boar Stew (Civet de Sanglier).
… moreStephan Wagener
A very pleasant stay and some delicious food. The waiters were extremely polite, so it’s been very comforting. Even though it is pricy, the food quality and variety was amazing. All in all it’s been absolutely worth it and I can definitely recommend this restaurant. Especially for people who are enjoying some special French cuisine, this is a must visit.
… moreDragomir Alexandra
It’s a nice restaurant, but I gave 4 stars because the menu was in French and the waiter did not speak English well. The rest has a beautiful view of the sea. My recommendation is to look ahead to outside prices, otherwise the food was delicious.
… moreCristina Reina
In the heart of Bonifacio’s medieval town lies Aria Nova, a restaurant serving Corsican-inspired cuisine with a modern twist. We tried the Aubergines à la Bonifacienne, Filet de Poisson du jour sauce au beurre blanc and Grosses Gambas Poêlées au gingembre confit, all made with fresh, local ingredients. The ambiance was Intimate and inviting, subtle background music that allows for conversation and stunning view of the cliff makes the perfect combination for a truly romantic experience. The service was the best, so genuine, the perfect balance between professionalism and friendliness. If it’s not because I live in another country I would become a regular client at marvelous Aria Nova.
… moreArne Trautmann
Pleasant.
Tasty food, well presented in fitting ambience by competent staff which is able – and willing – to gladly help with your food selection not only in French but also English.
We had a very good evening and some marvellous fish. Thank you.
… moreTasty food, well presented in fitting ambience by competent staff which is able – and willing – to gladly help with your food selection not only in French but also English.
We had a very good evening and some marvellous fish. Thank you.