Chloe
The Table at Everly Farms has a beautiful patio and a great atmosphere for wine lovers. The wine flights were fantastic (a little pricey, but hey it’s a winery). Service was on the slower side, and it was really loud inside, hard to have a full conversation without shouting a bit. The food was solid but not mind-blowing; the standouts were the pizza and brussels sprouts. The seasonal apple pie was incredible and worth the trip on its own.
… moreSarah Muhlbauer
We had an amazing first experience here. Loved the atmosphere, menu options and the service was phenomenal (shout out Kelli Jo). The steak was exceptional and we loved the experience of the food fondue. My dad has a severe garlic allergy which always complicates things and they did a great job helping to accommodate. Really love this place!
Oh and the biscuits…my goodness!
… moreEd Rockwell
The table is an absolutely wonderful restaurant. Nice and cozy and it’s a place you’re just going to want to go back to after you’re done eating there. The food is fantastic and it’s amazing how nice of a place can be way out in the middle of nowhere. It was totally packed and we felt welcomed and at home. It was decorated for Christmas which is amazing so I highly recommend getting there during the holidays. Our food was fantastic the pizza was wonderful and the staff was very very nice. Five stars all the way. No need to dress up either it’s just a regular nice restaurant. It has a bar it had football games playing but it’s just really warm and comfy.
… moreRico Taing
Came as a group of four to celebrate a few birthdays and had an amazing experience! First off, the atmosphere and service is fantastic. Our servers were very attentive and friendly. Food came out fast, fresh, and hot. We ordered the broccoli salad, roast chicken, ravioli, vodka rigatoni, pickle pizza, plus dessert. All were delicious. We really enjoyed that food was served family style, it was fun trying out all the dishes. All the wine is made on site and also very tasty. We will definitely be coming back!
… moreKristin Travels
Sat on the patio. The food was so good with many unique options that all come sharable. We had the biscuits, 4 tomatoes salad, blackberry pizza, and hard ciders that they make in house. It was all delicious and service was very attentive. We made reservations which I highly recommend. We both agreed we would be back!
… moreKaly Mozey
Our experience at The Table was incredible! The interior was beautifully decorated with intentional touches that my husband and I appreciated. Our server was really sweet and brought items out in perfect timing. The appetizers, entrees, and the desserts were delicious. I highly recommend the broccoli salad, the garlic Parmesan French fries, the pesto gnocchi, and for dessert you have to try their sweet corn blondie! Lastly, the wine was my favorite part of the entire experience. Most of the wines they have are on the dryer side which I really enjoy. My favorite is the Seyval Rose – the flavor is refreshing and the bottle design is really unique. I look forward to spending some more time here. Thank you for everyone at The Table for making this meal so spectacular!
… moreLindsey Hiner
I made reservations on a Sunday evening on the patio. We were seated within a few minutes—just enough time to appreciate the cute interior decor.
The patio is great, but it’s a bummer it overlooks the parking lot. My husband is 6’4″ and he was a little uncomfortable because the table and chairs either normally sit low, or sunk down into the rocks.
Everything else was great! We got the cider tasting flight and loved all of them. (Shout-out to the ahoha blend.) The brussel sprouts were the best! We wanted to lick the plate.
For entrees, we shared the burger and a pizza. The pizza was my favorite, with great crust and fresh ingredients. The burger was also executed very well (fries cost extra).
Unfortunately we were too full dessert, but the selection and beautiful espresso machine were very tempting.
I’m sure we’ll be back to try some more!
… moreSara Ines Garcia
We went last weekend for my boyfriend’s mom birthday and everything was amazing! They had high expectations since they love wine and they are part of a wine club so I was a little nervous since the place is brand new and there were not many reviews or comments out there. But anyways, we decided to give it a try and it did not disappoint. They even have her a Birthday card and it was soooo sweet!
The service was really good, everyone was so nice, a lot of young staff but there were always there in case we needed something.
The food…..The best steak in Minnesota so far! Juicy and with a lot of flavor.
We had a couple of favorites between the wines (tried the 4 types of red)..I had a rose and it was good. Not too sweet!
I can’t wait to go back!
… moresandra square
The Table was beautifully decorated for the holidays. Such a cozy inviting atmosphere and quiet enough to have a conversation. We had a reservation and were seated promptly. Unfortunately that’s where the praise ends. The service was slow and simply lacking. Our first glasses of wine took 20 minutes – when the waitress came back to take our order I pointed out that we still didn’t have drinks and would wait for them till we ordered. She seemed a little flustered at this. We ordered house biscuits, an appetizer and two pasta dishes. Biscuits were way under cooked and the butter was rock hard. Buratta appetizer was just ok. My partner’s pasta came and mine was no where to be seen for 20 minutes. His ravioli was good but my rigatoni was way under cooked – it was not al dente, just hard. I wanted to love the place but for 200 dollars for what we were served, it just wasn’t worth it. We might try again in patio season and stick to wine and a pizza but for a holiday date night we were disappointed.
… morePaige Clark
The Table at Everly Farms is such a cool new spot! The atmosphere is awesome: bold wallpaper, colorful ceilings, cozy fabrics.
The wine is all from Everly Farms itself, which is pretty cool-and pretty good! Pretty sure no cocktails (sadly), but they do have ciders too.
Food-wise, the biscuits with red wine butter were a dreamy start-fluffy, salty, and delicious. But the brussel sprouts absolutely stole the show. Crispy, tossed in a Thai peanut sauce with herbs on top. I would go back just for them.
We also tried the spicy vodka rigatoni with fennel sausage and peas. Good pasta, MN nice heat, slightly sweet sauce. Solid, but not unforgettable. The chicken was a huge portion–bone-in and a mix of dark/white meat. My husband absolutely loved it, and the tomato chutney on top was chef’s kiss.
Finished with the sweet corn blondie with lime, tajín, and A-to-Z Creamery sweet cream ice cream. Unexpected combo, but really fun and balanced. Perfect for sharing with one other.
Service started out great but slowed a bit towards the end, I’ll chalk it up to them not being fully open yet.
Overall: Totally worth a visit–especially for the wine, brussels sprouts, and that playful, design-forward vibe.
… more