Shangri-la Fair Oaks

  4.4 – 652 reviews   • New American restaurant

Social Profile:

Experience a one-of-a-kind destination serving fun, California fare and creative cocktails in a midcentury-modern setting with indoor dining rooms, vibrant patio with outdoor bar, fire pits and misters. Happy hour daily 4-5pm. We offer Three Ways to Shangri-La: Full-Service Dining Reservations recommended via OpenTable We have a casual dining room w/bar area (sports on projector) OR our swanky supper club vibe room Walk-ins welcome – waits may happen on busy nights The Bar Scene (Adult Casual) Just here for the vibe? Grab a seat at the bar or a high-top to order food & drinks from the bar Really Casual Counter service – For those that don’t want to wait- see host to details Groups (10-20) please call us 20+ see website private events page

✔️Lunch ✔️Dinner ✔️Dine in Shangri-la Fair Oaks 95628

Hours

Friday4–9 PM
Saturday4–9 PM
Sunday4–7 PM
MondayClosed
TuesdayClosed
Wednesday4–8 PM
Thursday4–8 PM

Address and Contact Information

Address: 7960 Winding Way, Fair Oaks, CA 95628

Phone: (916) 241-9473

Website: https://www.shangrilafairoaks.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

Photo Gallery

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Reviews

Sherell Branch
I went here for the first time with a friend who suggested it. It was a nice atmosphere, nice service, and great food. My friend got the burger, I got the grilled octopus, and we both got Mai Tais. We forgot to take pics before we ate, and it was GOOD! I definitely want to go back and try some other dishes here!
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Linitha Balan
Beautiful spot with a great ambience both indoors and outdoors.
The place was not packed but busy for a Thursday evening. Great customer service!

Appetizers were great, ordered the deviled eggs with fried chicken on top, garlic chili shrimp, and the jalapeño cornbread with caramel butter
Ordered Mary’s fried chicken for entree and
Fried chicken with glaze was nice.
Brownie sundae was ok.

Fun vibrant spot for drinks and appetizers.
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Scott farah
Highly recommended by 2 friends but what a let down for me.

Started out calling to get a reservation and being told by the lady who answered the phone same day reservations are not done by this restaurant. Yet I then went to open table and got a reservation, strike one for the customer experience.

Arrived for Dinner at 7:00 on Friday and the atmosphere was very nice. Think beach side casual. Night lighting and chill environment which was a good start. Good selection on the menu to choose from. Many good sharable appetizers. We ordered Moroccan chicken to share which was very tasty. Crispy outside juicy tender inside and a very tasty sauce that reminded me of a green Indian chutney.

The food took over 45 minutes to arrive and our server was nowhere to be seen and had to be flagged down and asked where our food was. He then dropped it off about 5 minutes later with no comment or apology.

For entree I got the Shangra Burger which was very flavorful and well cooked. Unfortunately my fiance ordered the fish taco’s and the fish was definitely bad. The fishy aroma was very bad and as soon as she cut into the fish it immediately turned her stomach. The server didn’t check back with us after the food was delivered and again had to be flagged down to take the foul smelling tacos away. My drink was tasty but the glass was cracked, chipped and sharp which could be dangerous drinking from. I let the server know and all I got was oh I will tell it to rotate it out when you are done…

I had high hopes with 2 friend recommendations and was hoping for a nice date night but was VERY disappointed. Seemed like it had great potential just a rather poor experience for us this visit. Maybe just an off day for them but I am unlikely to return or recommend based on this rather poor experience
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JC Benjamin
From the moment we walked in as a group; the hostess was very pleasant, accomodating, professional and inviting. The atmosphere, design and decore was well thought of and put together. We sat outdoors and I felt like I was on vacation in paradise. It was a Friday night. The chef came out, greeted us and gave us a run down of all the food and talked about how it was farm to fork. It definitely exceeded my expectations. I’m a foodie at heart, a tough critic and have traveled the world and explored many different foods and restaurants. This has to be the best and most fantastic experience I have ever had. 5 Stars in all areas. Our waiter was wonderful too. I can’t get over how amazing the food was. Even all the sauces! The flavors were well combined and thought of. The chef truly is an artist in his craft. My favorite was the slushie drink, super refreshing…absolutely delicious and the tuna crudo, heavenly and very fresh. We also had the steak and wow… so yummy. I can’t talk enough about how incredible everything was. I enjoyed the music as well. The service makes you feel like you’re a celebrity and they make you feel special. A truly unforgettable dinner!!!
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Melissa Kellogg
Every visit is a fantastic experience. The food is consistently delicious and fresh. The bartenders and service staff create a lovely vibe and atmosphere. We visit a few times a month. It’s great for date night, family night or a celebration with friends.
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Moua Cha
Wanted to try Shangri-la, so stopped by a Sunday evening. Weather was nice, so the outside patio tables were full (shaded areas). Since it was full outside, we opted for indoor seating. Inside was very nice and cool with AC running. The waiter stopped by pretty quickly to introduce himself. We had Ray as our waiter, a very nice and knowledgeable young man. We placed our order, and drinks came out quickly.
Both B.F.G. Cosmo and Queen Bee were delightful. The queen bee had a very distinctive flavor, I truly enjoyed it.
I ordered the Baja Fish Taco plate, came with chips and dip, and two medium- large deep-fried fish on corn tortilla. I think it needs a little more flavor, but overall, nice presentation. The corn bread- very flavorful, and the butter on top made it worth it.
We also ordered the chef choice deviled eggs for 3 pieces, maybe pass for the price. It was good, but not for what I paid.

*Down fall was the parking, very limited, and half the parking spots were for other establishments, clearly marked. So we parked a block down and on the street.
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Emily Martin
Always my favorite neighborhood spot. I come here at least once a month. The vibes, the drinks, the service, the food. Its all so good. A fabulous local business who sources local food and treats their staff and customers wonderfully. Its great for a weeknight meal or special celebration. Also my favorite place to bring out of town guests. Always get the deviled egg special.
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Ari
First let me say.. MMMMM!
This place is so cute! My friend and I ordered the fish tacos, one is fried and the other grilled (so happy that they gave the option). We had Cesar Salad and Deviled Eggs for the appetizer.. they actually change the flavor of the Deviled Eggs, this time is was Greek Salad inspired. It was perfect!
The drinks were flavored nicely too! The purple drink is a smoked tequila and the yellow is a non alcoholic pineapple cooler.
Definitely recommend!
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Mary Hernandez
This used to be an us scale place . We’ve been many times but since it sold not so much. We always sit on the patio but now the have no service tot the food cost just as much but you have to go get your own drinks and order food from the bar. No one ever checks on you. Our fries were cold on delivery. It was very disappointing. Then they want to be tipped when you have done most of the work. I’m a 25% to % tipper but not today. I left 15% since no one care one bit how we were doing. Very disappointing. I doubt we will go back.
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Robert U
Delicious food in a beautifully decorated restaurant! I had the Shang Burger with Truffle Parmesan Herb Fried and the Seasonal Mixed Green Salad and was very happy with both.

The salad was fresh and had a nice mix of sweet, salty and sour flavors. I love the crunch that the granola and the seeds add. The fries had an earthy flavor but it wasn’t a very strong truffle flavor. It was still delicious and went well with the parmesan topping. The burger was good but not mind blowing. I particularly like the pickled onions and how sour they are.

The vibe in this restaurant is so cute! I really like the vibrant modern decor and all the art pieces on the walls and shelves. I wanna come back when the weather’s nicer so I could try seating in their outdoor area.

Special shout out to the foot handles on their restroom doors. Thats genius! And way more hygenic than door handles
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