
Brings an authentic taste of Italy to the stylish interior elevated with convivial atmosphere and a breathtaking view facing Nam Van Lake, accompanied by an abundant selection of impeccable gourmet offerings from Roman-style pizzas, homemade fresh pastas, gelati, and a special Mercato counter, set to highlight a relaxed dining experience.
Address and Contact Information
Address: Wynn Macau, R. Cidade de Sintra, Macao
Phone: +853 8986 3663
Menu Photos
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Reviews
Venue: Beside Nam Van Lake, and close to Wynn Fountain. Better view if sitting at the windows. However, non- Wynn members are not allowed getting close to the windows. Elegant decor with Italian characteristics. Fine dining setting. Comfy seats. Restrooms are next to reception within restaurant’s area. — 8.5/10
Service: Walked in at 5pm Friday. Not busy. To be seated. The receptionist was so friendly and nice to introduce everything proactively. Wynn members would be privileged to have better tables with better views. Table light are on for dinner sessions. Tap water was given and did refill later. Briefly introduced the menu. The waitress took orders at the table. Reasonable waiting time for food. — 7.6/10 (9/10 only to receptionist 5-6pm 2/11).
F&B: Italian cuisine. Normal presentation without excessive garnish. Normal portion. Pricey but acceptable.
– Bread 拖鞋包 with Butter: crispy crust. Moist inside. — 8.8/10
– Casareccie con Gamberi e Granchio, MOP 268: cooked in rich crab bisque. Very mild spicy. Not much crabmeat. Pasta was al dente. — 8/10
– Calamari Ripieni 意式釀魷魚, MOP 188: with roasted cherry tomato sauce. — 9/10
– Tortino al Cioccolato 朱古力熔岩蛋糕, MOP 138: served with white coffee ice-cream. Can be shared with 2 people — 8.8/10
– Cappuccino, MOP 40: served with a dark chocolate biscuit.
The lobster pasta, beef capaccio, rosted chicken and the deserts are the best in Macau .
Helpful and polite staff. They do their best to provide an excellent service. A big thank you to these people.
Well done Krysa!
We made reservations on their website around one week prior to our meal. The restaurant communicated with us through email to confirm allergies and remind of elegant casual dress attire. We were well received upon arrival, treated excellently by host, head waiter and other staff. Service was very polite, timely and professional throughout our meal, what you’d expect at Michelin calibre restaurants.
Seating is mostly within curved leather booths, many of which face the large open windows, where you can watch the Performance Lakes shows every 15 minutes throughout your meal. This is a unique and outstanding characteristic of this restaurant that is quite impressive and memorable.
Menu is made up of expected Italian and other seasonal dishes. We ordered the Sea Bream served on artichoke cream as well as the seasonal sous-vide guinea fowl, both of which were excellently prepared with fresh ingredients, beautifully served and delicious mains. We very much enjoyed both and would gladly reorder them.
We also enjoyed the pre-meal loaf of sour dough bread served with citrus infused butter, salt flakes and sweet cherry tomatoes. A tasty amuse bouche of 24-month parma ham also preceded our mains. Worth a quick mention as well that pre-meal cocktails were well made and wines which complemented our mains just fine.
For dessert, we enjoyed both the Lemon Sorrento, a raspberry sorbet and lemon cream beautifully shaped like a real lemon. This was both neat, fun to see and a good dessert. More enjoyed was the delectable baked Amedei chocolate molten cake served with crumble and a scoop of espresso ice-cream. This was richly flavoured and indulgent.
In the end, this was an excellent all around meal at Il Teatro, a much better experience compared to our meal here 5-6 years ago. They did a great job matching solid kitchen execution with professional dining service on the evening. If this is what you expect at Il Teatro these days, this is an easy restaurant to recommend at this point in time.