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The Tin Room is a welcoming Restaurant And Bar Near Me known for its great food, handcrafted drinks, and lively entertainment. As a favorite American Restaurant Near Me, we offer a diverse menu of flavorful dishes paired with an impressive selection of cocktails, beer, and wine. Guests visit us to enjoy Casual Dining And Drinks in a relaxed yet energetic environment. Our venue is also a popular Craft Cocktail Bar, where skilled bartenders create unique beverages using quality ingredients and creative recipes. Whether you’re meeting friends after work or planning a night out, our Happy Hour Food And Drinks specials make every visit even better.
Simple American foods in a former tin shop, with repurposed workbenches serving as tables.
Address and Contact Information
Address: 923 SW 152nd St, Burien, WA 98166
Phone: (206) 242-8040
Website: http://www.tinroombar.com/
Menu Photos
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Tin Room Bar – Burien, WA
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Reviews
Jaynne Olivas
Came here for happy hour and it did not disappoint! Meeja (sp?) provided great service! The margaritas were on point!
I had their happy hour grilled prawns and it was so magical! And it came head on which I love! The shrimp were grilled perfectly and the sauce that came with it was a perfect pair and dip for the shrimp. The apple topping was perfect for cutting the richness of the sauce and shrimp.
I had their happy hour chicken wings and the crisp on it was crunchy while the inside was moist. The umami flavor of the sauce was a great addition to the crisp.
I also had the special braised beef ragout and I normally don’t like braised meats but it was delicious! It was savory with the bites of salty black olives and the perfect al dente tonnarelli pasta was well rounded and unctuous.
I’ll definitely be back and might be a regular!
… moreI had their happy hour grilled prawns and it was so magical! And it came head on which I love! The shrimp were grilled perfectly and the sauce that came with it was a perfect pair and dip for the shrimp. The apple topping was perfect for cutting the richness of the sauce and shrimp.
I had their happy hour chicken wings and the crisp on it was crunchy while the inside was moist. The umami flavor of the sauce was a great addition to the crisp.
I also had the special braised beef ragout and I normally don’t like braised meats but it was delicious! It was savory with the bites of salty black olives and the perfect al dente tonnarelli pasta was well rounded and unctuous.
I’ll definitely be back and might be a regular!
Meng Yu Che
Stopped in for a dinner date. The service team was incredibly attentive and helpful. The food was tasty and filling with broad choices. Loved the bright and convivial atmosphere. Plus, the music was at the right volume where it was loud enough for personal conversations to occur easily but stay private. Will definitely be back to try other dishes like the cassoulet and schnitzel, as well as the happy hour.
… moreAngie Lee
Everything I wanted and more! The food here is to die for, the service is high quality. I wanted a meal with veggies full of flavor complexity and the tin room surpassed my expectations. Gluten free dishes, creative meals. Delicious mixed drinks and a cool atmosphere. They even have a theatre room that was playing some old films which just made my day. 100% my new favorite place.
… moreSusan Woods
First if you haven’t explored Burien’s food scene then you are missing out on some great, authentic ethnic food and chill eating experiences – Burien is awesome. That said the Tin Room, although it is not an ethnic food restaurant, is one of my very favorite places to go out to in Burien. The chef is excellent and i’ve tried lots of the items off the menu and have always been 100% satisfied. What really makes the Tin Room special is the staff – Really wonderful service all around but my favorite waitstaff there is also a sommelier, passionate about wine, but equally passionate about food, service and movies – just an all around Renaissance man of the times. Haven’t watched a movie there yet but looking forward to doing so soon!
… moreNovella Anderson
They have several gluten free options on the menu, including desserts! Thank you so much, having GF options is soo appreciated. I got the fish and chips and split the basque cheesecake for dessert. Every bit of food I tried was fantastic! What really set this place apart though was how incredible the service was. Everyone was so friendly and I never had an empty water glass. Will absolutely come here again.
… moreSteping Stone
Delicious beets salad, not typical style, but we love it the old fashion also good. Main dish were a bit bland for my taste, but definitely be delicious for ppl who like bland food
… moreMark Hitchcock
I love the theater. We’ll have to get in the loop for the movie schedule.
Flavor of food and drinks were a little bit of a let down.
… moreFlavor of food and drinks were a little bit of a let down.
Joseph Kwon
I’ve been into martinis for quite some time now. But if I think about it, I’ve only had martinis at famous bars a handful of times — maybe because it’s quite an expensive hobby. The money I’d spend on two martinis at a bar would go much further if I made them myself at home.
Still, having a cocktail made by a proper bartender at a reputable bar is a whole different story. Today, I took the day off from work, and after an evening workout, I decided to stop by a local bar that’s said to have a good reputation. The bar, called Tin Room, was tended by a female bartender who welcomed me as I took a seat. When I ordered a martini with Tanqueray as the base, she poured the ingredients into a shaker and began shaking it vigorously.
Wait — that’s not how it’s supposed to be.
A shaken martini tends to strip away the beautiful citrus notes that Tanqueray gin naturally carries. So I asked her to make the exact same martini again — this time stirred, not shaken. She gave me a curious look but proceeded to make the drink as requested. That’s when we started talking about martinis. It became clear to me once again that being a bartender is really a job about connecting with people. When I explained why I preferred a 3:1 ratio of gin to vermouth, she suggested that with good vermouth, a 2:1 ratio could work well too — something I should try next time.
The bar was playing old rock — Queen, Guns N’ Roses — the kind of music that brought back memories of my younger days. For a moment, I felt like I was reconnecting with those times. I ordered a shot of Tanqueray Ten, but… wow, the price was brutal. Two martinis and one shot set me back nearly $50. No wonder I usually make drinks at home — it’s definitely the more cost-effective option.
Even so, I learned something new from talking with the bartender. Honestly, I can’t even remember the last time I had a martini made by someone else. It made me think — this is life in America. But there was something special about sipping a martini at a neighborhood bar, chatting with the bartender. I left thinking that every now and then, I’d probably come back — even if only to have another conversation with her.
Next time, I will probably enjoy their cocktail with their slider.
… moreStill, having a cocktail made by a proper bartender at a reputable bar is a whole different story. Today, I took the day off from work, and after an evening workout, I decided to stop by a local bar that’s said to have a good reputation. The bar, called Tin Room, was tended by a female bartender who welcomed me as I took a seat. When I ordered a martini with Tanqueray as the base, she poured the ingredients into a shaker and began shaking it vigorously.
Wait — that’s not how it’s supposed to be.
A shaken martini tends to strip away the beautiful citrus notes that Tanqueray gin naturally carries. So I asked her to make the exact same martini again — this time stirred, not shaken. She gave me a curious look but proceeded to make the drink as requested. That’s when we started talking about martinis. It became clear to me once again that being a bartender is really a job about connecting with people. When I explained why I preferred a 3:1 ratio of gin to vermouth, she suggested that with good vermouth, a 2:1 ratio could work well too — something I should try next time.
The bar was playing old rock — Queen, Guns N’ Roses — the kind of music that brought back memories of my younger days. For a moment, I felt like I was reconnecting with those times. I ordered a shot of Tanqueray Ten, but… wow, the price was brutal. Two martinis and one shot set me back nearly $50. No wonder I usually make drinks at home — it’s definitely the more cost-effective option.
Even so, I learned something new from talking with the bartender. Honestly, I can’t even remember the last time I had a martini made by someone else. It made me think — this is life in America. But there was something special about sipping a martini at a neighborhood bar, chatting with the bartender. I left thinking that every now and then, I’d probably come back — even if only to have another conversation with her.
Next time, I will probably enjoy their cocktail with their slider.
karla potts
This is a great place. I cannot stress that enough. They’ve changed the vibe completely. Gone are all the funky signs and poor references to the past. Here to stay (hopefully) is great atmosphere, great bartender and just a doggone great vibe all around with a nod to the music. Thanks to whomever made this possible.
… moreMelinda S
Came here for date night and just chose this spot randomly off of Google. Location was great (ample parking, easy to walk to, nearby a bunch of other cool Burien shops).
The atmosphere inside was dim and cool, it was open seating and our server was a pleasure to talk to and helpful with recommendations.
Drinks were strong (in a good way), portion sizes were huge (the corn dog was longer than my head), the food tasted amazing (and all of the sauces tasted homemade, different than most places), and we loved the dessert. The food wasn’t cheap, but it also didn’t break our wallets—my partner and I were very satisfied for everything we got given what we paid.
Will be returning if we are in the area again!
… moreThe atmosphere inside was dim and cool, it was open seating and our server was a pleasure to talk to and helpful with recommendations.
Drinks were strong (in a good way), portion sizes were huge (the corn dog was longer than my head), the food tasted amazing (and all of the sauces tasted homemade, different than most places), and we loved the dessert. The food wasn’t cheap, but it also didn’t break our wallets—my partner and I were very satisfied for everything we got given what we paid.
Will be returning if we are in the area again!