Palnadu Ruchulu Indian cuisine – Pleasanton

  4.2 – 624 reviews   • Indian restaurant

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Palnadu Ruchulu Indian cuisine brings the authentic flavors and culinary traditions of the Palnadu region of Andhra Pradesh. we offer a rich variety of regional specialties that capture the essence of Andhra’s cuisine. From fiery curries and slow-cooked meats to delicate vegetarian options, every dish is prepared with traditional spices and fresh, high-quality ingredients that create an unforgettable dining experience. Signature dishes like Pulav’s, biryanis, Chepala Pulusu (fish curry), and Gongura (sorrel leaf) bring the true tastes of the region to life, while their tandoori specials, fresh bread, and flavorful rice dishes offer an extensive selection for every palate. plus offering catering and event options.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Palnadu Ruchulu Indian cuisine - Pleasanton 94588

Hours

Friday10:13 AM–12 AM
Saturday10 AM–12 AM
Sunday10 AM–7:30 PM
Monday10 AM–10 PM
Tuesday10 AM–10 PM
Wednesday10 AM–10 PM
Thursday10 AM–10 PM

Address and Contact Information

Address: 5681 Gibraltar Dr, Pleasanton, CA 94588

Phone: (925) 225-9999

Website: http://www.palnadufoods.com/

Menu Photos

palnadufoods.com

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Reviews

priyush j
First time visiting this place, a simple ambiance that felt the restaurant was more inclined on Togo orders. The menu cards were dirty, with dried up curry spills all over. We did order the Gongura chicken which was nice and had good amount of spice in it. The garlic naan was pretty good to accompany with. The pulav was good but it did not have any saalan or raita. Overall the food was good.
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VEERESH KETHARI
I ordered sambar rice with kodi vepudu, but instead they gave me sambar rice and Charminar chicken fry as two separate items/orders and charged me a much higher price. When I questioned it, they simply said both are the same. I didn’t argue and just took the food.

After tasting, the chicken was extremely salty and not at all enjoyable. The staff at the counter looked sleepy and uninterested, which added to the bad experience.

Overall, it was a waste of time and money. Worst service and food quality. Definitely not recommended.
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Rockenfar
The food was incredibly delicious, every dish is good flavor and perfectly cooked.
The dining atmosphere was warm, clean, and very welcoming. Perfect place for family or friends.
Service was outstanding! The staff was friendly, attentive, and made it feel valued throughout the visit.
Highly recommend this place ✌️
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Manoj Kumar
This restaurant deserves a negative rating but as there is no option I’m going with 1. My friends and I came on a vacation to SFO and was returning and thought to pickup food and placed an order in Uber Eats. We have ordered 2 paneer biryani and 2 chicken biryani because they are vegetarian’s. When I reached the restaurant I just asked if they carry a disposable plates the owner or the front desk person gave a rude answer instead of saying no politely. I have even asked how to check which one is chicken and which one is paneer because my friends are traveling to their home town and same with me. He said he has written on chicken biryani boxes and the one with out label is paneer biryani.we took out boxes accordingly and came back to our hometowns and realized that they labeled it wrong. My friends who don’t eat non vegetarian got chicken and they were about to eat but the smell hits different and called me to check mine and when I checked I got paneer biryani where it was labeled chicken in the box. What much more should I say about this worst restaurant.
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Nikhil
We’ve been here twice now, and it’s got a great vibe with plenty of seating. The first thing you’ll face is the massive menu – so many options! I’d definitely recommend trying their Palandu specials, especially the Palanadu Biryanis and Pulavs. Surprisingly, we really enjoyed the tiffins here, and the chutney was absolutely amazing – it’s hands down the best chutney in the Bay Area! The chef really excels in Tiffins. We had several biryanis and pulavs, and got mixed reviews since we ordered a lot, but overall, the flavors were solid. The Hariyali Chicken Kebab was tasty, and the Karivepaku Kodi Vepudu was exceptional—definitely a must-try. Just a heads-up, anything with gongura tends to be on the spicier side. All in all, it’s a must-visit spot with flavors that outshine many other places in the Bay Area.
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Amanulla Shaik
We went for buffet lunch on Saturday, the ambience was ok. The menu items is better than many other restaurants but the quality is not great. The starters were good especially the fish and chicken 65.
The Biriyani was below average and I could the raw masala still in the rice, and tasted raw and unsalted.
The coconut sweet was stale and spoiled.
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Ace
We had an amazing experience at this restaurant! We ordered Punugulu, Karivepaku Kodi Fry, Goat Pulau, and Tandoori Shrimp — all full of authentic flavors and cooked perfectly. Portions were generous, prices very reasonable, and the quality outstanding. The service was warm, friendly, and attentive.
Highly recommended for anyone craving delicious Telugu cuisine!
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kären
Went here with coworkers introducing me to Indian cuisine 2 months ago. Was craving some today and It was so good, the butter chicken was my favorite. I tried to order the same food that I tried two months ago but didn’t remember the name so the server who helped was a lifesaver. 10/10 recommend
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Anu Rao
We stopped here for a quick lunch after a road trip. The place has a nice ambiance, and we ordered mirchi bajji, home-style chicken curry, naan, and Vijayawada chicken biryani. The food was decent, with the biryani being my husband’s favorite. However, the service was disappointing—the server was slow, struggled with communication, and appeared uninterested. He even spilled water while serving and almost threw the check at us, which left a bad impression
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MEENU R
The food is absolutely delicious and truly satisfies your taste buds. While it has a nice level of spice, it’s also full of flavor. I tried the Tandoori and Bucket Biryani, both of which were excellent. The Tandoori was a standout—it was juicy, tender, and packed with flavor, which is a refreshing change from the usual dry versions you often get. Highly recommend!
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