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Since 1990, Jameson’s Charhouse has had long-standing reputation for serving good quality food in a warm and inviting atmosphere for reasonable prices. Whether you come to your local Jameson’s Charhouse to enjoy a casual dinner, celebrate a special occasion with family or friends, or just come in to have a drink at our bar, we welcome each and every customer and serve them as attentive as we would in our own home. Since we opened the doors of our first location, Jameson’s Charhouse has featured perfectly grilled steaks, chops and fresh fish, along with extensive menu selections that are carefully designed with delectable choices. Come visit our Woodridge location at 1001 W. 75th Street Woodridge, Ilinois.
American chophouse presenting grilled meats, burgers & salads in a warm, upmarket setting.
Address and Contact Information
Address: 1001 75th St, Woodridge, IL 60517
Phone: (630) 910-9700
Website: http://jamesons-charhouse.com/
Menu Photos
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Reviews
Brenda Burgess
What a great place, nice atmosphere, friendly staff. Decent menu choices, the drinks were strong, and the food was delicious. The warm bread was delicious. The saganaki was one of the better ones we have had in a while. The soup was good. But the filet sliders were scrumptious. The steak was very tender. My guests really enjoyed the chicken fettuccine and the liver and onions. The prices were very reasonable. We will definitely be going back again
… moreJose Luis Orozco
The value here is amazing. You get a soup and salad with the order of any dish, how great is that? The restaurant is clean and the staff is amazing. The food is excellent, perfectly seasoned and we’ve never had a bad meal. From the steaks and the pasta and their other countless dishes, there is something for everyone. Go, you won’t regret it.
… moreDonna Sierra
We were torn as usual on what to eat so we just drove and decided here and so glad we did!
From the moment we walked in we were greeted by staff and patrons smiled as they past you. The entire staff was attentive and pleasant. Our waitress was amazing and joked with us, checked on us to see how we were enjoying our meal, refreshed drinks and brought bread without asking. Because who says no to their delicious warm bread and whipped butter?
The place was clean and plates were picked up and tables cleared Immediately. No one was in a rush or moving slowly and it no chaos. Everyone seemed to enjoy being there and so friendly. TVs around the bar displaying sports and the Olympics, not overly loud. You could hear what was on and still carry a conversation at your table. The lighting was perfect as if done just for my Food pics 😉
I can’t wait to go back!
The house bread is warm, crispy yet soft with whipped butter. The stuff dreams are made of
Calamari was perfect, not overly chewy and the perfect airy and crispy breading with the marinara that has the best consistency and not watery
Caesar salad had just enough dressing without asking for more.
Clam Chowder was The Best I’ve had in a long time. Every bite had clam and potatoes.
I had the filet mignon sliders with Parmesan crust and it was perfectly made medium with carmelized onions
Hubby had the chicken fried chicken sandwich and said it was ignorantly large and he loved every crispy bite. Did not even need the extra Mayo
… moreFrom the moment we walked in we were greeted by staff and patrons smiled as they past you. The entire staff was attentive and pleasant. Our waitress was amazing and joked with us, checked on us to see how we were enjoying our meal, refreshed drinks and brought bread without asking. Because who says no to their delicious warm bread and whipped butter?
The place was clean and plates were picked up and tables cleared Immediately. No one was in a rush or moving slowly and it no chaos. Everyone seemed to enjoy being there and so friendly. TVs around the bar displaying sports and the Olympics, not overly loud. You could hear what was on and still carry a conversation at your table. The lighting was perfect as if done just for my Food pics 😉
I can’t wait to go back!
The house bread is warm, crispy yet soft with whipped butter. The stuff dreams are made of
Calamari was perfect, not overly chewy and the perfect airy and crispy breading with the marinara that has the best consistency and not watery
Caesar salad had just enough dressing without asking for more.
Clam Chowder was The Best I’ve had in a long time. Every bite had clam and potatoes.
I had the filet mignon sliders with Parmesan crust and it was perfectly made medium with carmelized onions
Hubby had the chicken fried chicken sandwich and said it was ignorantly large and he loved every crispy bite. Did not even need the extra Mayo
Jerry Camacho
I have been there several times over the years, and I can honestly say that everything I had is always great. I like their burgers, filet mignon, chicken kabob, prime rib, and fish, but my all-time favorite is the London broil with rice, broccoli, and extra mushroom gravy. If you go there on a Sunday, you must have the cream of chicken soup.
Update 01/07/2024
I’m sad to say that I can no longer recommend Jameson’s Charhouse.
It went from being my favorite place to my least favorite place.
The new owners are destroying the business with all of their bad decisions and the direction they are taking the establishment.
The London Broil used to be awesome, with a mushroom brown gravy, fluffy rice pilaf, and broccoli….
Now it’s higher priced, super salty brown gravy without mushrooms that resembles jello, rice pilaf that recembles rice pudding and no broccoli.
I know times are tough, but if you’re charging premium prices, make sure you deliver a premium quality product.
Our server was very nice, apologetic, and on top of everything.
Unfortunately, I can’t say the same for the kitchen staff and the new manager.
What a huge disappointment, to say the least.
I also want to say that I have dealt with Katie for many years at Jameson’s Charhouse and she was a phenomenal bar tender, waitress and always remembered exactly what you wanted, even if you didn’t go for a month, or two.
I personally think that whomever fired her made a huge mistake, I’m sure that with her charisma and professionalism, she’ll have no problem finding another job in the restaurant industry.
To the new management, wake up before is too late, please get it together.
The last time I was here, the bar was practically empty, and most of the restaurant tables were empty as well.
… moreUpdate 01/07/2024
I’m sad to say that I can no longer recommend Jameson’s Charhouse.
It went from being my favorite place to my least favorite place.
The new owners are destroying the business with all of their bad decisions and the direction they are taking the establishment.
The London Broil used to be awesome, with a mushroom brown gravy, fluffy rice pilaf, and broccoli….
Now it’s higher priced, super salty brown gravy without mushrooms that resembles jello, rice pilaf that recembles rice pudding and no broccoli.
I know times are tough, but if you’re charging premium prices, make sure you deliver a premium quality product.
Our server was very nice, apologetic, and on top of everything.
Unfortunately, I can’t say the same for the kitchen staff and the new manager.
What a huge disappointment, to say the least.
I also want to say that I have dealt with Katie for many years at Jameson’s Charhouse and she was a phenomenal bar tender, waitress and always remembered exactly what you wanted, even if you didn’t go for a month, or two.
I personally think that whomever fired her made a huge mistake, I’m sure that with her charisma and professionalism, she’ll have no problem finding another job in the restaurant industry.
To the new management, wake up before is too late, please get it together.
The last time I was here, the bar was practically empty, and most of the restaurant tables were empty as well.
Emer A.
I’m glad that I pursued to have our wedding rehearsal dinner here at Jameson because things turned out great! Our guests was very happy and satisfied with their delicious food, and drinks! The Half Barbecued Chicken and ribs a MUST TRY! Oh and the Chocolate Cake!
I was very happy how the manager and the staff received us. When we are coming in, Jeff (the manager) was waiting for us by the door and opened the door for us as if he was welcoming us into his own house. He was good with kids too as he talked to our nephews and nieces and he got a thumbs up from the kids when he asked them how good the desserts was. It was a successful rehearsal dinner as the guests enjoyed the good food and drinks, well organized private area for our party, well attentive staff, and great ambiance. The place was presentable too. The waiters are all well trained on how to give a very good customer service. I will recommend if you have a special event like ours to do it here at Jameson. They will make sure that you’ll have a successful event with them.
I’ll post pictures of their delicious food and their chocolate cake that was very good! Oh, when I asked for Prosecco, they gave me the brand that I always get too. Coincidence? maybe, but It worked. We ordered a lot but I wasn’t able to take pictures of the others food because I was busy talking to people and I was having fun too.
There’s HUGE parking outside the restaurant. The bathroom was clean and well kept. This would be one of our top choices now for restaurants in the area.
… moreI was very happy how the manager and the staff received us. When we are coming in, Jeff (the manager) was waiting for us by the door and opened the door for us as if he was welcoming us into his own house. He was good with kids too as he talked to our nephews and nieces and he got a thumbs up from the kids when he asked them how good the desserts was. It was a successful rehearsal dinner as the guests enjoyed the good food and drinks, well organized private area for our party, well attentive staff, and great ambiance. The place was presentable too. The waiters are all well trained on how to give a very good customer service. I will recommend if you have a special event like ours to do it here at Jameson. They will make sure that you’ll have a successful event with them.
I’ll post pictures of their delicious food and their chocolate cake that was very good! Oh, when I asked for Prosecco, they gave me the brand that I always get too. Coincidence? maybe, but It worked. We ordered a lot but I wasn’t able to take pictures of the others food because I was busy talking to people and I was having fun too.
There’s HUGE parking outside the restaurant. The bathroom was clean and well kept. This would be one of our top choices now for restaurants in the area.
SamuraiAriane
This place is TOP-NOTCH! The ambiance is homey where you feel instantly at home and yet beautiful enough that you’d want to have your next birthday dinner with your family here! The food was amazing, the wine was very decently priced, and the servers were very friendly! This place is highly recommended!
… morePaul Morgan
While visiting on Easter Sunday lunch, which was a decent number of covers, the food was sub-par. The salad was meagre and lackluster; the main courses were probably prepared in the dark (picture attached) as I can’t think of any decent restaurant that would pride themselves on this presentation.
While the restaurant was busy, our waitress did little too attend to us and as the food made it’s way across several states, given how long it took to get to us. We had filet, mahi-mahi and lamb, none of which were. Worth it.
Needless to say, this is both my first and last visit here.
Not recommend.
… moreWhile the restaurant was busy, our waitress did little too attend to us and as the food made it’s way across several states, given how long it took to get to us. We had filet, mahi-mahi and lamb, none of which were. Worth it.
Needless to say, this is both my first and last visit here.
Not recommend.
Shaili Salgia
I went for a baby shower and the service was great! The waiters listened to you closely and they were very kind and polite. They also suggested options for us vegetarians. I did have the parmesan spinach Penne, that was great, I loved! And the way their tea comes out is pretty cool too! I done remember what th other dish was but I put a photo of it as well. We also had salad, yummy creamy dressing.
… moreStephanie Crawford
READ! LONG POST BUT WORTH IT!!
This was the BEST meal I’ve had at a restaurant in a long long time. First, the MOST polite staff. Every. Single. Person. Second, the filet mignon melted in my mouth. It was cooked and seasoned to perfection. We shared the flourless chocolate cake for dessert and it was phenomenal. We had a shrimp de jonghe appetizer – perfect. The streaks are aged, and come with broccoli, soup, salad, AND potato or rice. They also bring you HOT bread. All our food was HOT. Not warm – hot! We are taking home basically an entire meal because there was so much! With an appetizer, two steak entrees with all I mentioned, a shared dessert, and 2 beers each, our bill was $126 before tax and tip. Totally worth it. We live an hour away and found this place because I’m here for a conference. I will definitely drive an hour to come back. I never take pics of my food (yuck) but I had to for this place.
… moreThis was the BEST meal I’ve had at a restaurant in a long long time. First, the MOST polite staff. Every. Single. Person. Second, the filet mignon melted in my mouth. It was cooked and seasoned to perfection. We shared the flourless chocolate cake for dessert and it was phenomenal. We had a shrimp de jonghe appetizer – perfect. The streaks are aged, and come with broccoli, soup, salad, AND potato or rice. They also bring you HOT bread. All our food was HOT. Not warm – hot! We are taking home basically an entire meal because there was so much! With an appetizer, two steak entrees with all I mentioned, a shared dessert, and 2 beers each, our bill was $126 before tax and tip. Totally worth it. We live an hour away and found this place because I’m here for a conference. I will definitely drive an hour to come back. I never take pics of my food (yuck) but I had to for this place.
Beverly Colar-Credelle
In less than 2 weeks from my last visit I was back to celebrate my mother’s 82nd birthday. Once again, Jameson’s did not disappoint! My bone-in Ribeye steak was tender and full of mouth watering flavor. The Chefs at Jameson’s really know how to cook a great steak. Tonight’s soup was cream of broccoli and chicken tortellini. I really enjoyed the broccoli soup, while my mother enjoyed the tortellini. One thing that is great about Jameson’s is they give you bang for your buck. With their entrees you get bread, soup, salad, a vegetable and choice of rice or variety of potato options.
… more