Kenneth Levine
Really great celebration dinner – Every bite, every morsel absolutely delicious! Kitchen staff is knocking it out of the park! Braciola was even better than Nonna’s. Halibut was expertly prepared. Our server, Greg, paid close attention and made our celebration even better. I must mention, the bathroom was sparkling clean!
I returned for another meal and was not disappointed. We paired crab cakes with frito Misto app – absolutely delicious! Our server Josh showed that the entire wait staff is on top of their game. Domenic’s will certainly be my go to place in Foco!
… moreAlex Born
Went for lunch. Very delicious gnocchi!! Excellent service. Affordable pricing. Definitely worth checking out.
… moreShawna Newman
Stopped in for happy hour and stayed for dinner. Everything we had was good. Was a bit of a loud environment. Great drinks. They do have a kitchen surcharge. And the menu mentions a plate sharing fee. Just an FYI on those.
… moreAJ L
First time here, last time. Food was disappointing. Especially for the price. Also, did not appreciate the 2% add-on for kitchen staff. My wife rarely comments about her food but during the drive home last night she told me that her Caesar salad was served warm. Everyone knows that Caesar salad is typically served cold and crispy on a chilled plate. The crab cakes appetizer (2 for $14) were so way off. Mostly breadcrumbs. Did not hold together in the plate as soon as they were touched with a fork. Even our friends commented and they had a different app but noticed ours. Whatever crab was there was not detectable. The flavor was overwhelmed by the seasoning inside the crab ball (pic atttached) as well as the overpowering sauce served under the crab balls. Salad is not included with your entree. Side salads are priced at $8. My Mediterranean side salad was quite good and the portion was large. My Beef Braciole entree was overwhelmed with an overpowering non-traditional tomato based sauce. The green beans that accompanied the Braciole were terribly salty, and I like salt, but these were just way over the top. I had no alcohol. My wife had two glasses of Sauvignon Blanc ($12 each). No dessert. So the crab cake app, her Mussels and Caesar side without added protein, my Braciole dish, two soft drinks (Arnold Palmer – no free refills – they charge for each) – $108 before tip and kitchen gratuity. This said, glad we had reservations. We arrived at 6:00 and it was packed. Maybe my expectations are too high.
… moreTravel B
Disappointing first visit. I ordered Buttermilk Chicken Piccata. The meal came out and the chicken was terribly overcooked. Second go was much better, but it was basically a friend chicken tender and noodles, which I thought was very overpriced at $26!! That’s an expensive lunch, in my opinion.
The new location was very nice and it looks like they’re putting in a patio.
… moreAmanda M
I had the shrimp and grits, rich and flavorful. He had the Braciole and it was good but he felt the sauce was bland. Too much tomato taste and nothing else. It overpowered his meat. Mashed Potatos and the green beans were delicious.
… moreChuck Molnar
Fantastic food and service. I did not expect to be blown away by green beans, but here we are. Cocktails are top notch, the apps and entrees. All of it.
The owners were present both times I visited, and that hands-on approach makes all the difference.
Had a minor issue with seating. But they were more than accommodating to make things right. Extra busy time of year.
Attentive, dialed-in service is how restaurants become great and stay that way.
… moreLauren
This place was amazing!! Food was delicious. We came here for dinner and I had the Crispy Pork Belly, which was braised pork belly, brussels sprouts, maple, chèvre, and balsalmic. I loved this dish it had an amazing combination of flavors and textures from the crispy pork to the smooth chèvre. We also had the cheesecake which was also amazing very fluffy and creamy tasted like they just made fresh. I did not get a picture of that because we ate it too quickly. Definitely coming back here again!!
… moreCamellia El-Antably
Our first time in their new location. The food was excellent. I had the daily risotto which was rich and delicious. My partner had the cavatappi arabiatta, also excellent. Our drinks were perfectly made and very flavorful. I had the spicy pear; my partner had a dirty tangaray martini. House salad was also very good and a side one was plenty for both of us. I had only two complaints: 1) the music was much too loud (like the choices) and 2) the booths were kinda tight and didn’t need to be. We will definitely go back.
… moreDavid Johnson
Loved the food, atmosphere. Wait staff was great, bar tenders were courteous and helpful. Something like 4 sommeliers on staff. Background noise and music was pretty loud for my aging 40-something ears.
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