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Phone: +52 951 685 0791
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Reviews
The rice was dry, not fresh and I kind of doubt it’s actually short grain white rice which is THE rice for making
sushi. Correctly prepared sushi rice has a chewy texture. This was not it.
The gyoza were very small and served with a sweet (???) dipping sauce . The sauce for gyoza is always a mix of soy and rice wine vinegar.
My roll was awful. A tiny bit of nori inside. The point of the nori is for texture and flavor. The salmon had no flavor. How is this possible?
The shrimps inside had zero flavor.. even the shape of the roll made it hard to eat. As I picked up a slice with my chopsticks, the slice fell apart , again, because the rice should have been the glue that held the roll together.
And cream cheese????!!!!! Why????
Cream cheese is NEVER used in sushi.
Where was the pickled ginger???
Where was the wasabi paste? Even the soy sauce tasted as if it was diluted.
I paid 250 pesos for flavorless, ill-prepared , mediocre food.
If there isn’t a Japanese man standing behind the counter preparing the sushi there is no point eating cat that restaurant. I’m sure the locals appreciate having a Japanese restaurant, but my sushi roll missed the target
Truly the worst meal I have had in a decade.
The boy server was distracted and goofed around with his fellow server. He needs training. .
I would not recommend this place for sushi. Maybe their ramen, or teriyaki is ok, but definitely not their sushi.