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Engine Company No. 28 is a former Los Angeles Fire Department fire station on Figueroa Street in Downtown Los Angeles. Built in 1912, the structure served as an operating fire station until it was closed in 1967. In 1979, the building was listed in the National Register of Historic Places and in the late 1980s, it was renovated as a restaurant, Engine Company No. 28., that served food based on recipes from American fire houses.
American comfort classics with a Southern twist presented in a renovated firehouse from 1912.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 644 S Figueroa St, Los Angeles, CA 90017
Phone: (213) 705-1556
Website: https://www.engineco.com/
Menu Photos
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Related Web Results
Engine Co. No. 28
Contact. (213) 624-6996. [email protected]. 644 S Figueroa St. Los Angeles, CA 90017 …
Our Story — Engine Co. No. 28
Engine Company No. 28 is a former Los Angeles Fire Department fire station on Figueroa Street in Downtown Los Angeles. Built in 1912.
Engine Company No. 28 – Wikipedia
Engine Company No. 28 is a former Los Angeles Fire Department fire station on Figueroa Street in Downtown Los Angeles. Built in 1912 at a cost of US$50,000, …
Reviews
Jeff Cruz
Good happy hour spot in downtown. Inside is spacious with a nice retro style. Plenty of tables and booths. Some TVs over the bar to watch a game. Happy hour is 3-7. The food and drink specials are pretty good.
Service was good. Friendly staff. There’s street meeting parking but you might have to walk a block or two. It’s literally just steps from the metro so that might be easier.
… moreService was good. Friendly staff. There’s street meeting parking but you might have to walk a block or two. It’s literally just steps from the metro so that might be easier.
Clayton Lee
Since my firm moved offices in May 2024 to the building next door, I come here about once a week for lunch. I’ve enjoyed everything I’ve had from the menu. They are making good food in the back – really solid, quality, well-prepared comfort food. The wait staff knows me as a regular and they’re sweet if sometimes slow. I might have to wait for warmer weather to go though because it is flipping frigid in their dining room.
… moreAus Rab
Great Place, Amazing Food, Decent Prices…
Perfect spot if you’re not into noise and want top tier service.
… morePerfect spot if you’re not into noise and want top tier service.
Vinicius Remor
One of the best gems of DTLA, this place was great! Jessyca our server did everything and beyond! Food was great, drinks amazing and the beer was cold as it should on a hot LA afternoon!
… moreJoe G
This place was great! Needed to get some work done while eating lunch. The server offered a booth with a plug and access to WiFi. Awesome food, staff and atmosphere. Highly recommend and will be back next time I travel to LA
… more龔振勝
What do you do with an old Fire station? Of course, turn it into a restaurant! Not the first time I’ve been to such converted places, but the first in this city. Regardless, my friend remarked that the calamari here was the best he’s ever tasted. Honestly, I can’t complain. For what we were given, everything tasted great! The main course of Salmon was really good! Plus, the pita and hummus I got was great! So glad we could get an extra plate of pita too, because as much as good as that pita was, I needed a vessel to get that hummus into my stomach, because liking the plate isn’t socially acceptable. Food aside, Desiree was the one who took care of us, and she was awesome! Me and my friend were celebrating our birthdays, and she came around with a co-worker, sang us a song, and added a candle to our cakes. That was really sweet of her! Ambience is wonderful! The repurposing of old fire fighting equipment, and parts of pipes for the artwork and the lights was really unique! It shows the owners have a vision and a dream for this place!
… moreArmando Garcia
The atmosphere is top notch the food is really good. We we’re here for Dine LA week and all of the service called out/off and unfortunately, our service was lacking. We were 6 of 8 guests followed by another party of 6. Our server took our order first, brought our salads. While at the other party they got their drinks and bread basket.
By this time, two other staff showed up and our main meal was served. I asked for our drinks and our bread basket.
Will I/we be back…maybe???
… moreBy this time, two other staff showed up and our main meal was served. I asked for our drinks and our bread basket.
Will I/we be back…maybe???
Rob Bown
Went in on a weekday around 1, and we were the only ones there. The atmosphere had some charm to it. They had sports playing on a couple of tvs at the bar. Food and drinks were really good, and our server took care of us nicely.
… moreTyrell Lloyd
This place has stepped up their game and has really delicious food and stunning service. I highly recommend to take a break and enjoy this city stop for lunch. Covid safe outdoor eating is available and everyone wears masks which I really appreciate. Best of it all, they are affordable too. Check them out!
… moreJim Sherman
DineLa lunch was great! I had the chicken Parm on linguine and a salad and my friend had impossible burger. But the class of the lunch was a mushroom bisque that was absolutely delicious and I think about it time and time again. The service was excellent and the old decor was very good Indeed and a nice tin roof
… more