Bradley Fisher
I got the giant 15” #12 Cancro Special this time around. I have been to this establishment before in the past and have had no issues. I am always greeted and the time to make the subs usually take no less than 5-10 if there is not a lot of people in front of you. I specifically ordered this sub, because it says it has a “ whole layer of pepperoni” to which I thought sounded very good. I then ordered extra pepperoni to really get a lot of pepperoni. This is what came with it.. literally 12-13 pepperonis. If the layer was only 9-10 pepperonis, it’s a little ridiculous that it costs another $3.45 for 3 extra pepperonis. Besides that the subs are always great in flavor. The value though, doesn’t really add up to the substance. Total was $25 including tip. Will go back to try and score better.
… moreBob Gonzalez
The store was dirty and most of the employees were rude, except for the younger staff who were actually polite. My order was completely messed up — I ordered an Italian sub and somehow there was tuna on it. I also clearly said no juice, and they still added it, making the sandwich soggy. Overall a frustrating experience and definitely not a place I’d recommend
… moreisa belle
Jersey Mikes in Los Lunas served our student organization and was very helpful and patient with our students. The men and woman working were dedicated to helping all 19 of us. We will definitely be coming back here.
… moreALEXANDRA ROSAS
Jammi and Grayson are awesome employees!! They always go above and beyond with their great customer service!! It’s always nice going to Jersey Mike’s and knowing that you will be treated with great customer service!!
… moreBill Robertson
Ordered the #26 Bacon Ranch Chicken Cheesesteak… with extra bacon. Could not order for delivery via their app, so I used the Door Dash app. That does not allow a customer to accumulate points for the purchase. The extra bacon was non-existent. $36 for a giant sub that was a foot long. No thanks. Fool me once, shame on you; fool me twice, shame on me…
… moreMONSTER 2058
Went through the drive through and this is my second time at the restaurant and Orlando helped me in a positive and professional manner the wait time was not long even ordering a hot sub great experience
… morePablo Osses
I am gluten and dairy free and let the staff know, they did an awesome job of explaining the process and cleaning the cutter to make sure it had no allergens, they were polite and attentive. Not all locations are this good, you have good staff here.
… moreJosh Foster
As for the sandwich, I would describe it as soggy and dry at the same time and although that seems to be a contradiction, amazingly they pulled off a feat that was not enjoyable. The bread was dry and tasted stale and the overload of oil and vinegar made it soggy on the inside and like a baguette on the outside. Rather than have a soft and succulent texture across the board. It was what I would expect would happen if you put winter clothes over a wet bathing suit. Not pleasant. In addition to the textural torture was an incredible stinginess on ingredients for a nearly 20.00 sub. They also did not make it the right way and fortunately we avoided serious allergy issues by our due dillagence. Unfortunately rather than refund or replace, they elected to go with a percentage off of the next purchase which was not a satisfactory solution to the problem they created.
… more3rdeyedentity
What can I say. The worst service you could possible even come across. Orlando the onsite head lead. Needs to be fired. The most dis respect and poor managed store in history. Good luck keeping customers . Poor poor attitude. Across the board. Just drive to abq mikes you’d be able to get it and still be home. Before they even acknowledge you’ve been gone.
… moreDanaee Ortiz Bencomo
Subs are fine but wait times are insane, definitely don’t order during your lunch hour
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