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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 545 Industrial Dr, Galt, CA 95632
Phone: (209) 213-7199
Website: http://pastosapasta.com/
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Reviews
L C
I saw this restaurant on IG and shared it with my wife. This place has gluten free options as well as different types of sauces that are not tomato based. It’s an order at the counter kind of place however it has outdoor dining as well as indoor dining. Great delicious food and the staff are amazing and very friendly. The person that took my order recommended the house creamy caesar dressing for my salad and it was delicious . My wife had the butternut squash ravioli with a creamy pesto sauce ( just a little bit watery for her taste) but it was delicious. My mom had a simple spaghetti with marinara sauce, once again delicious. I had the crazy lasagna (all meat) and again delicious. Our meal came with focaccia bread that was awesome. This now our go to spot for pasta. It’s worth a drive out to Galt if you around the Sacramento area. Definitely recommend going.
… moreTamara Shamlian
Great quaint Italian restaurant near the 99. We stopped in on our drive north. What a treat.
The service was prompt and friendly, the assortment of homemade pastas was incredible.
The food was delicious— just right. And the dessert was very tasty!
We tried the hazelnut cake this time.
We would love to come again on another trip.
… moreThe service was prompt and friendly, the assortment of homemade pastas was incredible.
The food was delicious— just right. And the dessert was very tasty!
We tried the hazelnut cake this time.
We would love to come again on another trip.
Ty dagui
The food was fresh made from scratch with quality, patience and love. Dinning area felt homey not too snazzy but not to drab. Give serious family owned feeling.service was kind informative and courteous. I asked many questions it being my first visit the young lady helping us was more the happy to assist in my decision. Everything is made in house sauce, pasta, bread, and deserts.
… morehazel-T
Love the food here. Since I discovered it a couple years ago, I’ve taken many people. I usually get the raviolis and choose my sauce. Husband gets lasagne and it’s also wonderful . I get the butter sage sauce with the mushroom raviolis…delicious and a must have is the fried zucchini! Kind of small inside, but they also have patio tables outside. Also, you can buy freshly made pasta out to take home and cook yourself.
… moreMitch Cap
Would not have expected such good food in such a random spot. Great service, we walked in and there was a little bit of a line but a server grabbed us and sat us almost immediately. The ficasia bread is so good! Tried the pear and cheese raviolis in pink sauce and it was delicious! Great service and food, definitely give this place a try
… moreLynsey Alacar
10/10 ordered the rigatoni pasta with brown butter sage and pesto sauce. The focaccia bread has so much flavor and the house dressing is amazing! Will be coming back again 🙂
… moreEddie Starr
Everything about this place is super awesome , the service is quick, the food is made fresh daily, the bread is unlimited , I’m not sure what form of Black Magic they use to make the in house salad dressing but it is delicious, I highly recommend coming here , your going to love it.
… moreHarry Souders (10x)
Fresh pasta with the most amazing sauces. Soups are always flavorful. Desserts amazing too. We are never disappointed!
… moreJeran Cox
Small restaurant with seating for maybe 20.
It’s in the industrial side of town. Very confusing location , until you take that first bite. Then it all makes sense.
The free bread with olive oil was good. Nothing special.
The mozzarella sticks also fine. Definitely fresh made in house. But not crazy good
The pink sauce pasta was 10/10 stars. Finger licking good. It all makes sense now.
Wow. 5 stars isn’t enough.
… moreIt’s in the industrial side of town. Very confusing location , until you take that first bite. Then it all makes sense.
The free bread with olive oil was good. Nothing special.
The mozzarella sticks also fine. Definitely fresh made in house. But not crazy good
The pink sauce pasta was 10/10 stars. Finger licking good. It all makes sense now.
Wow. 5 stars isn’t enough.
Taylor Posey
Good selection of well cooked home made pastas. Deserts here are also very good. Only downside to this place is it has limited seating, can be pretty hard to get a table on Friday or Saturday.
… more