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Nestled in the bustling Rittenhouse Square neighborhood of Philadelphia, Patchwork is a culinary tapestry of restaurant, bar and market on the second floor of The Hyatt Centric Hotel. Owned and operated by Hospitality HQ with Chef Jonathan Dearden at the helm of the kitchen, Patchwork is the perfect spot to bookend the perfect day in Philadelphia
Address and Contact Information
Address: 1620 Chancellor St, Philadelphia, PA 19103
Phone: (215) 985-1234
Website: http://patchworkphilly.com/
Menu Photos
Order and Reservations
Reservations: restaurent.comresy.com
Photo Gallery
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Reviews
Cocoa Everett
The restaurant was very eccentric and the atmosphere was great! The service was efficient. Let’s start with brunch the crab cakes were fresh, but lacked in flavor. The patchwork omelette was pretty decent; The vinaigrette on the arugula was a little too acidic for my liking. The waffles were very delicious and by far my favorite. For dinner I tried the wings, they were flavorful w/ a little spice. The patchwork burger and fries were fresh and were seasoned to perfection.
… moreKatie Carter
We attended an event here and it was fantastic! The restaurant and bar are beautiful. We had some of the passed appetizers – all were delicious, but my personal favorite was the Beef Tartare. I also tried some of their new winter themed cocktails – highly recommend Ben’s Old Fashioned! We can’t wait to come back for Brunch!
… moreSavana Mai
This was an amazing food buffet! The food was super fresh although I would say it could have used a little more seasoning (some salt did the trick). The server Hasan was the best server I’ve had in a long time. He was very attentive and kind, but not overbearing. Overall, I would recommend this place to everyone!!!
… moreOzias Williams
The food was delicious and tasted very fresh, the environment of the restaurant was welcoming and alluring. Our server Hasan was wonderful he was very hospitable and treated us like family. I would highly recommend going to this restaurant not just for the food and atmosphere but for the high quality of service provided by waiters like Hasan.
… moreJ Z
Been here several times because of the hotel. The only thing consistent about this place is the poor service. The space is nice. The food is below average. This place has a lot of potential but it is not there yet If this was a standalone restaurant, it would never survive.
… moreA R
Patchwork is located on the second floor of the Hyatt Centric in the City Center area of Philadelphia. We picked up some snacks there when we first checked in and then had breakfast there the next morning. The restaurant is beautiful, the service was excellent, the food was good but not memorable. The weekend brunch buffet could use some improvements to its offering as it was pretty light on options. With all that being said, it is nice to have a neat little restaurant located in this hotel to stop by for food and drinks if you’re staying at the Hyatt Centric.
… moreJames Chang (Jimmy)
⭐⭐⭐⭐⭐
Had breakfast at Patchwork and absolutely loved it. The food was fresh, well-prepared, and full of flavor. The atmosphere was warm and inviting, and the staff was friendly and attentive. Everything came out quickly and was beautifully presented. A great spot for a relaxed and satisfying breakfast—definitely coming back again.
… moreHad breakfast at Patchwork and absolutely loved it. The food was fresh, well-prepared, and full of flavor. The atmosphere was warm and inviting, and the staff was friendly and attentive. Everything came out quickly and was beautifully presented. A great spot for a relaxed and satisfying breakfast—definitely coming back again.
Veronica
Love this place! It’s one of my favorite Italian restaurants, especially because of my waiter, Hasan. The buffet-style option is great, and the service was even better. Hasan was incredibly sweet, patient, and friendly. I’d go back just for him!
… moreAda Johnson
Just left from here and ordered a burger. This was one of the worst burgers I have ever had. I don’t understand why Hyatt lease to establishments that cannot cook or serve
Good food. They could not even get the bun right. The burger was well on outside and red in inside. I wish I had read the reviews before ordering. They only take cash or room number. No cards. They really need to do better. I tried to eat it but I couldn’t. I never saw white pickle before and the lettuce was old. After eating a small amount of that burger my tummy hurts. Manager sucks and has no enthusiasm.
… moreGood food. They could not even get the bun right. The burger was well on outside and red in inside. I wish I had read the reviews before ordering. They only take cash or room number. No cards. They really need to do better. I tried to eat it but I couldn’t. I never saw white pickle before and the lettuce was old. After eating a small amount of that burger my tummy hurts. Manager sucks and has no enthusiasm.
Sara Govero
I am a Hyatt gal so I have been to Patchwork several times. It’s a good spot for a drink to decompress after a meeting. The bartenders are always nice and helpful, outlining tourist attractions around town.
The breakfast buffet is amazing. It’s abundance of options over indulges me every time. They have tuna salad on their breakfast buffet which is surprising and odd but I’m into it.
The chef of this spot shows growth which I love. Hospitality HQ owns this restaurant. Chef Akhtaraa Nawab, owner of both Alta Calidad in New York (Michelin) and Otra Vez in New Orleans and Co-CEO of Hospitality HQ (HHQ), shows off his ‘less-is-more’ cooking style at this spot too. He’s been at NYC’s Gramercy Tavern, Craftbar, Craft, and has been in the kitchen at Tom Colicchio’s restaurants for over 10 years.
The decor I would call mid century modern. I always try to get someone at the bar to climb the ladder but they never do. Something about consequences.
… moreThe breakfast buffet is amazing. It’s abundance of options over indulges me every time. They have tuna salad on their breakfast buffet which is surprising and odd but I’m into it.
The chef of this spot shows growth which I love. Hospitality HQ owns this restaurant. Chef Akhtaraa Nawab, owner of both Alta Calidad in New York (Michelin) and Otra Vez in New Orleans and Co-CEO of Hospitality HQ (HHQ), shows off his ‘less-is-more’ cooking style at this spot too. He’s been at NYC’s Gramercy Tavern, Craftbar, Craft, and has been in the kitchen at Tom Colicchio’s restaurants for over 10 years.
The decor I would call mid century modern. I always try to get someone at the bar to climb the ladder but they never do. Something about consequences.