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Address and Contact Information
Address: 51130 National Rd E, St Clairsville, OH 43950
Phone: (740) 695-8888
Website: http://www.undos.com/
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Reviews
Waldo Myers
I found this place though Google maps and looking up Italian food. Finding it was a blast. They had a group there for a Christmas party at the time. It’s in a hotel, my wife and I went up the elevator, it lead strait to the middle of the Christmas party. No signs about restaurant this way, no staff anywhere to be seen, just guests. Went back out, drove around the building, found the official restaurant entrance, same issue. Lead strait to the heart of the party, no signs about where to go, eventually one of the party guests directed us (great guy).
The entrance to the restaurant area, another very awkward experience. Being seated was awkward. They let us pick our table in a small section, every single table ranged from filthy to dirty. My wife covered her side of crumbs and stains up with placemats.
The waiter was great, the highlight of the visit. Their heating and air system is awful. It was 20 degrees out (Fahrenheit), the heating system was blowing cold air on us 95% of the time. We were going to leave after receiving our drinks (we should have), but decided to order anyway.
The meatballs were very good, definitely would recommend them. The chicken parm had no redeeming qualities.
Mostly due to the hotel as well, it also smelled…well bad everywhere. The food masked the smell pretty well, but ick.
… moreThe entrance to the restaurant area, another very awkward experience. Being seated was awkward. They let us pick our table in a small section, every single table ranged from filthy to dirty. My wife covered her side of crumbs and stains up with placemats.
The waiter was great, the highlight of the visit. Their heating and air system is awful. It was 20 degrees out (Fahrenheit), the heating system was blowing cold air on us 95% of the time. We were going to leave after receiving our drinks (we should have), but decided to order anyway.
The meatballs were very good, definitely would recommend them. The chicken parm had no redeeming qualities.
Mostly due to the hotel as well, it also smelled…well bad everywhere. The food masked the smell pretty well, but ick.
Angela Petry-Muslin
Fabulous food and drink menu. It can get loud with large crowds and multiple TVs playing different games. I loved the steak special. Everyone bragged on the pasta dishes too. The house salad dressing was amazing too. Great service! Don’t sleep on this place. I’ll definitely be back when I’m in the area again. We ate there 2 nights in a row so that says something.
… moreRylee Bachmann
Great Italian-American Food and even better staff. Everyone here is friendly and the place just has good vibes. I recommend the seafood stuffed mushrooms for an appetizer and while you can’t go wrong with any of the entrees my personal favorite is the calzone.
… moreBrooke
I was not really in the mood for Italian food so I ordered a steak and fries. My steak was well done instead of done medium well. I could not even chew it. I could taste the charcoal on it. Fries were good and the cheesy bread they give you as an appetizer was good. Next time I will be ordering something Italian if I come back again. I think that would have been a better choice.
… morebobby bennett
If you go to the undos in St.C, pay attention to your pricing on your bill. Their prices are higher on your check than what their menu show. Waiter told us it was because if you use a credit card it’s higher and cheaper if you pay in cash however they don’t disclose that anywhere that they automatically increase the price without asking. The only signs they have is that they would charge 3.5% if you use a credit card but they are upcharging each individual item rather than the overall bill and they don’t ask if you are paying with cash or credit to determine if you should be charged the credit card fee. For example, the menu showed an extra meat ball is $1.75 but our bill showed they tried charging $3.16, which is a lot higher than 3.5%. I decided to use cash but the amount he told me I’d pay wasn’t what I had added up it should have been, with the cash pricing being higher than it should have been. I believe they are ripping people off if you don’t catch it. The food was good but them trying to sneak the upcharging on you is pretty sketchy. BUYER BEWARE!!!
… moreJohn Reed
My g/f and I recently dined here prior to the Oglebay Festival of Lights. We were greeted by Nick, and he was very accommodating to us. We had great food and great service and want to extend our thanks to Nick and his staff. Keep it up, Nick!
… moreDavid Sommers
Wednesday evening myself and four friends stopped by for dinner. The staffing was woefully lacking, the food took forever to arrive, and when my Mushroom Melt Burger was set in front of me, all I could smell was BURNT!!!! The patty was coal black and hard as a rock. Without question, this was the worst meal I’d ever eaten in my life!!!! My buddy paid the tab, otherwise, I would have refused. I will never, ever eat there again. Dave Sommers
… moreDakota Ishmael
The start of my experience was great but quickly declined. I was staying at the Wingate and it was the obvious choice for dinner since we did not have to go anywhere. Salad and bread was excellent. As soon as our meals arrived it all went downhill. There was a hair in my pasta. It was quickly replaced with an apology by the manager. My seafood was overcooked. The fish was decent but rubbery as well as the shrimp, clams, and calamari. The pasta was very watered down. Our server was very apologetic. Our service was great but the kitchen did not live up to expectations. Needless to say I returned most of my meal. I was not charged for my meal thankfully. Only reason I would return is for the bread.
… moreKapree Budd
As an out of towner, it was okay. The bartender was the best. The staff walked around in a panic as more people came in. As a large group, we chose the bar area, but we weren’t all given the same treatment as time went on.
As for the food, it was OK. It could’ve been seasoned more. The stuffed mushrooms didn’t have much if any crab in it. The manicotti had ONE meatball.
If it wasn’t attached to the hotel, I would’ve gone somewhere else.
… moreAs for the food, it was OK. It could’ve been seasoned more. The stuffed mushrooms didn’t have much if any crab in it. The manicotti had ONE meatball.
If it wasn’t attached to the hotel, I would’ve gone somewhere else.
G Landis
Burger and food were excellent. Service was great considering large groups there when I arrived. Above average selection of craft beers available.
… more