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Hours
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
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Roscoe’s Feed Shack | Stillwater OK – Facebook
Come get warmed up and leave happy! Lunch Specials 11-3 $11- 1 Meat 2 Sides. $14 – 2 Meats 3 Sides $17 – All You Can Eat, includes 1 dessert only. Carry-Out …
Roscoe’s Feed Shack – Visit Stillwater
Roscoe’s Feed Shack · Address: 523 W 6th Ave. Stillwater, OK 74074 · Phone: 405-338-9330 …
Roscoe’s Feed Shack Delivery Menu | 523 W 6th Ave Stillwater
Order delivery or pickup from Roscoe’s Feed Shack in Stillwater! View Roscoe’s Feed Shack’s March 2026 deals and menus. Support your local restaurants with …
Reviews
Samantha T
This place is like eating at your friend’s house, the food isn’t necessarily how you would fix it, but it’s still really good and comforting.
First, they definitely give you good portions for the price. You won’t leave here hungry. We both ordered two meat meals which come with three sides as well as corn muffins.
Corn muffins are delicious and moist and delicate. I would eat a whole basket of these if they brought them.
I ordered the chicken leg quarter and chicken pot pie. The leg quarter was moist and falling apart. I enjoyed it, my husband did not. If you like super tender moist chicken leg quarters, you will love it. If you are looking for a more baked crisp skin chicken pass on this choice. The chicken pot pie was not a traditional pot pie. I prefer a creamier center and pie crust. It was good though. It was chicken green beans and carrots with a bready topping. I would not order this again, but it was still good eating.
My husband ordered the meatloaf and smothered pork chop. The pork chop was good and tender. I have seen some reviews saying the pork chop is dry. While not super moist it is very tender. Definitely worth trying. The meatloaf is a standard traditional meatloaf with a ketchup sauce.
Black eyed peas and collard greens were prepared well. They were earthy but well washed prior to cooking. The greens are not as vinegary as I like but it had a nice warmth to it. The black eyed peas were cooked well but needed salt.
The mashed potatoes were great. I wouldn’t skip these and would absolutely order them again.
The menu changes and they may start with a certain number of items and then run out. Call and ask, they are always nice on the phone!
Overall, this is a great place to eat with a great value. We took an entire big plate home between the two of us. The food is made here not some frozen prepackaged garbage, reheated at a premium like so many places these days. The bill was a little over $40 after tip. The atmosphere is homey and everyone is friendly. At first the words “feed shack” kind of made me not want to try it, but now I totally get it. It’s down home, old fashioned comfort food that fills you up.
… moreFirst, they definitely give you good portions for the price. You won’t leave here hungry. We both ordered two meat meals which come with three sides as well as corn muffins.
Corn muffins are delicious and moist and delicate. I would eat a whole basket of these if they brought them.
I ordered the chicken leg quarter and chicken pot pie. The leg quarter was moist and falling apart. I enjoyed it, my husband did not. If you like super tender moist chicken leg quarters, you will love it. If you are looking for a more baked crisp skin chicken pass on this choice. The chicken pot pie was not a traditional pot pie. I prefer a creamier center and pie crust. It was good though. It was chicken green beans and carrots with a bready topping. I would not order this again, but it was still good eating.
My husband ordered the meatloaf and smothered pork chop. The pork chop was good and tender. I have seen some reviews saying the pork chop is dry. While not super moist it is very tender. Definitely worth trying. The meatloaf is a standard traditional meatloaf with a ketchup sauce.
Black eyed peas and collard greens were prepared well. They were earthy but well washed prior to cooking. The greens are not as vinegary as I like but it had a nice warmth to it. The black eyed peas were cooked well but needed salt.
The mashed potatoes were great. I wouldn’t skip these and would absolutely order them again.
The menu changes and they may start with a certain number of items and then run out. Call and ask, they are always nice on the phone!
Overall, this is a great place to eat with a great value. We took an entire big plate home between the two of us. The food is made here not some frozen prepackaged garbage, reheated at a premium like so many places these days. The bill was a little over $40 after tip. The atmosphere is homey and everyone is friendly. At first the words “feed shack” kind of made me not want to try it, but now I totally get it. It’s down home, old fashioned comfort food that fills you up.
Shepherd Construction
Hearty portions and local charm at Roscoe’s Feed Shack!
What a gem! Roscoe’s is delightfully odd and eclectic, with walls covered in local photos and art that give it real character.
I got the two-meat option (you can choose 1 meat, 2 meats, or all-you-can-eat) and was blown away by the portions. My plate was loaded with roasted chicken, a breaded cutlet with sauce, mashed potatoes with gravy, carrots, and green beans. The German chocolate cake for dessert was delicious too.
Fair warning: the servings are HUGE. I had to take half my meal home, and I came hungry! The food is solid comfort fare, well-prepared, and the value is exceptional.
If you’re looking for good home-style cooking in a quirky, community-focused atmosphere, Roscoe’s Feed Shack is the place. Just make sure you bring your appetite!
… moreWhat a gem! Roscoe’s is delightfully odd and eclectic, with walls covered in local photos and art that give it real character.
I got the two-meat option (you can choose 1 meat, 2 meats, or all-you-can-eat) and was blown away by the portions. My plate was loaded with roasted chicken, a breaded cutlet with sauce, mashed potatoes with gravy, carrots, and green beans. The German chocolate cake for dessert was delicious too.
Fair warning: the servings are HUGE. I had to take half my meal home, and I came hungry! The food is solid comfort fare, well-prepared, and the value is exceptional.
If you’re looking for good home-style cooking in a quirky, community-focused atmosphere, Roscoe’s Feed Shack is the place. Just make sure you bring your appetite!
Amy Marshall
We were greeted as we walked in the door, and made to feel very welcome. We had never been there before and they explained that we choose meat and veg and they plate it for us. We were served our drinks and cornbread and enjoyed our meals. The meatloaf, turkey and dressing and beef stroganoff were all delicious, along with all the sides. We all tried each others’ foods, because everyone’s plates were mouthwatering to look at! We even shared cake for dessert. Highly recommend for the service, the charming atmosphere and the delicious food! If we are in Stillwater agin, we MUST go here!
… moreJamie Schoeling
We chose to try Roscoe’s based on really good Google reviews. The food was homemade, delicious and they give really big portions. We had the meatloaf, mashed potatoes, carrots and green beans. Everything was great! The staff is friendly and checked with customers regularly. Lots of conversations and laughter amongst the tables. It’s a family friendly restaurant where nobody is a stranger. Next time we’re in Stillwater, we will be back!
… moreAlbert Martel
This is some of the best food I’ve had in YEARS! I will be frequenting this place regularly from now on. You can tell everything is made from scratch, and I definitely recommend the meat loaf!
… moreTim Reside
We came over from Tulsa to try a new restaurant. We were greeted hospitably when we walked in. The food laid out in cafeteria style looked very inviting. We decided to go with the all-you-can-eat option so that we could try something of everything. With few exceptions we liked everything. The portions were very large. The wait staff were kind and very attentive. We enjoyed the desert and took some home. All-in-all, it was a good experience.
… moreMatthew Williams
The chicken was the best part. Very tender and juicy. The pork chop was pretty dry. I did like how tender the ribs were, but maybe put the bbq sauce on the side instead of all over it. The cherry pie was good and the top of the German chocolate cake was pretty good, but the cake itself was a little dry. The sides were amazing. Those mashed potatoes were wonderful and the carrots were perfectly cooked. The server seemed to be hard to get the attention of in such a small environment. But overall the food was good and I certainly felt like I got my moneys worth with the portions. I will be returning!
… moreRobert Shewmake
Well, here we go again!
It’s a rare occasion that I stumble upon two absolute gems in less than a month, but today, it happened again—this time at Roscoe’s Feed Shack in Stillwater, OK.
From the moment we walked in, we were greeted by Roscoe himself, who welcomed us with a warm “Welcome Home.” Now, I don’t know about you, but I’ve never heard that outside of my actual home, a family gathering, or returning from military service. That simple phrase told me everything I needed to know—this is a place that genuinely cares about its customers.
There’s no menu to browse—you get what’s available for the day. You can choose one entrée and two sides, two entrées and three sides, or go all-in with the AYCE option. Let me tell you, the two-meat, three-side option was more than this big guy could handle! I had:
Chicken quarter with Granny’s dressing
Chicken with squash
Black-eyed peas
Yams
Pozole
And it was all made from Roscoe’s grandmother’s recipes.
Roscoe himself checked on us several times, even bringing over turnip greens and cabbage to try. He took the time to share stories about the artwork covering the restaurant—photos of family, friends, and many Native American figures. Turns out, Roscoe spent years working for the Department of Indian Affairs, traveling the country, and his deep-rooted history shines through every inch of this place.
Just when I thought the experience couldn’t get any better, out came dessert—a Chocolate Birthday Cake with Cherry Jubilee Topping and a Banana Pudding Cake so legendary it belongs in the Smithsonian vault to ensure humanity never loses that recipe. Absolutely incredible!
I’ve never had an experience quite like this—where I felt like I was walking into a second home, treated like family by someone I had never met.
This place isn’t just a recommendation—it’s a MUST VISIT THIS YEAR.
Rob Score 9.5/10.0
#RoscoesFeedShack #FoodieFind #StillwaterOK #SouthernHospitality #HiddenGem #greatfood #oklahoma #savortheozarks #oklahoma #homecooking #homecooked #greatfood #bombdotcom
— at Roscoe’s Feed Shack.
… moreIt’s a rare occasion that I stumble upon two absolute gems in less than a month, but today, it happened again—this time at Roscoe’s Feed Shack in Stillwater, OK.
From the moment we walked in, we were greeted by Roscoe himself, who welcomed us with a warm “Welcome Home.” Now, I don’t know about you, but I’ve never heard that outside of my actual home, a family gathering, or returning from military service. That simple phrase told me everything I needed to know—this is a place that genuinely cares about its customers.
There’s no menu to browse—you get what’s available for the day. You can choose one entrée and two sides, two entrées and three sides, or go all-in with the AYCE option. Let me tell you, the two-meat, three-side option was more than this big guy could handle! I had:
Chicken quarter with Granny’s dressing
Chicken with squash
Black-eyed peas
Yams
Pozole
And it was all made from Roscoe’s grandmother’s recipes.
Roscoe himself checked on us several times, even bringing over turnip greens and cabbage to try. He took the time to share stories about the artwork covering the restaurant—photos of family, friends, and many Native American figures. Turns out, Roscoe spent years working for the Department of Indian Affairs, traveling the country, and his deep-rooted history shines through every inch of this place.
Just when I thought the experience couldn’t get any better, out came dessert—a Chocolate Birthday Cake with Cherry Jubilee Topping and a Banana Pudding Cake so legendary it belongs in the Smithsonian vault to ensure humanity never loses that recipe. Absolutely incredible!
I’ve never had an experience quite like this—where I felt like I was walking into a second home, treated like family by someone I had never met.
This place isn’t just a recommendation—it’s a MUST VISIT THIS YEAR.
Rob Score 9.5/10.0
#RoscoesFeedShack #FoodieFind #StillwaterOK #SouthernHospitality #HiddenGem #greatfood #oklahoma #savortheozarks #oklahoma #homecooking #homecooked #greatfood #bombdotcom
— at Roscoe’s Feed Shack.
Aaron Fricke
Great local place with amazing options at a great price. I got the 1 meat and 2 sides plate. I went with sliced turkey and stuffing. Got mashed potatoes and corn as sides. Once you are seated, they bring you out a cornbread muffin. I enjoyed everything and was full when I left. They had a solid line at one point but they were getting served extremely fast.
The owner Roscoe was checking on all the customers and was even serving plates to customers that were coming in. It is great to see an owner put everything into the restaurant.
Loved everything about the visit. If you get a chance, you need to give them a try.
… moreThe owner Roscoe was checking on all the customers and was even serving plates to customers that were coming in. It is great to see an owner put everything into the restaurant.
Loved everything about the visit. If you get a chance, you need to give them a try.
Michael Rinicker
This place breaks the mold… 6 stars! This is home cooking comfort food with a lot of flavor, excellent food and dessert are same quality. The server was nice and the owner was even nicer…keep up the good work! I had the meatloaf with mashed potatoes with gravy and collard greens.
… more