Hours
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–10:30 PM |
| Monday | 11:30 AM–2:30 PM, 5–10:30 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–10:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–10:30 PM |
| Thursday | 11:30 AM–2:30 PM, 5–10:30 PM |
| Friday | 11:30 AM–2:30 PM, 5–11 PM |
Address and Contact Information
Address: 1199 S De Anza Blvd Suite 10, San Jose, CA 95129
Phone: (408) 217-8108
Website: https://www.liuyishouna.com/
Menu Photos
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Related Web Results
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Reviews
double flavor hot pot
spicy $9.95
house special $6.95
house special pork bone soup $12.95
sauce buffet $17.50 ($3.50 ea)
snakedhead fillet $10.95
angus marbled beef $22.95
sliced marbled beef $17.95
sliced spring lamb $12.95
beef tongue $25.90 ($12.95 ea)
beef tripe $8.95
selected balls platter $14.95
fish roe with shrimp paste $51.80 ($12.95 ea)
sole fillet $9.95
tofu bean curd $5.95
crown daisy $6.95
sweet potato noodles $13.90 ($6.95 ea)
enoki mushroom $6.95
fresh oyster mushroom $5.95
chinese cabbage $4.95 ea
sliced prime beef $29.90 ($14.95 ea)
After tip, it came to about $77 a head. Definitely on the pricier side.
Service is a bit non-existent. Sauce bar could be a lot better. Also didn’t realize they did a $3.50 charge per person for it.
Overall, food quality was fine. For the price point, don’t think it was worth it.
Parking here is absolutely atrocious. If you do come, park near 85 plaza and walk over.
The food came out at a normal pace, and the staff was responsive whenever we needed something. One thing that really stood out was the large platter of meat. It looked very appetizing and was generous in portion. The meat quality was decent, not super high-end, but for the price, it felt fair and worth it.
Overall, it’s a solid spot if you’re craving hot pot and want a relaxed place to catch up with friends. I’d come back again and would definitely recommend it to people in the area.
Recommended: shrimp, baby cuttlefish, beef tripe, celtuce, tender beef, and beef tendon. They also have Kagoshima A5 wagyu — rich and worth trying.
Also liked the brown sugar rice cakes, liangfen (cold jelly), cilantro pork meatballs, and the squid. We chose tomato and mild spicy broth, but the “mild” is actually pretty spicy, so the liangfen helped cool things down.
The staff were very friendly and helpful, making sure we had everything we needed. The restaurant itself was clean and cozy, a perfect place to hang out with friends and family.
My favorite part was how customizable everything was—you can pick your own meats, veggies, and seafood, so every bite feels unique. The quality of the ingredients really stood out compared to other hot pot spots I’ve tried.