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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 626 N Azusa Ave, Azusa, CA 91702
Phone: (626) 804-3021
Website: http://carbontaqueria.com/
Menu Photos
Order and Reservations
Order: Order online
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A Premium Taqueria Downtown Azusa Open: Sunday-Thursday 11:00am-9:00pm. Friday and Saturday 11:00am-10:00pm. Who are we? Glad you asked.
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Reviews
David Cho
Very friendly service and decent tacos, but in the land of great tacos, they didn’t really stand out too much. The kind of taco you would take a family member that wants to try tacos but only eats at established restaurants and won’t go near a taco stand or truck.
They have three salsas that are tasty, but not one was spicy. Again, perfect for that family member 🙂
The real disappointment was their taco Tuesday menu. Confusing and doesn’t include their perceived namesake tacos, carne asada or arrachera which is likely the one’s cooked with al carbon. The ribeye is on the taco Tuesday menu, but can’t be combined with other meats so you have to order 3. My GF really wanted to try some of the other meats, so we didn’t get the rib eye. Of the tacos we tried, suadero was probably the best with tender stewed beef on a tortilla. Adobada had great texture, but lacked the flavors one would expect and chicken and panela were as expected.
I did add a star to support brick and mortar stores which would get more business, but street tacos are hard to beat in the SGV. And if you really want tacos Al carbon, there are some brick and mortars in Anaheim, Pomona, Downey and LA that compete with the street vendors so they do exist.
… moreThey have three salsas that are tasty, but not one was spicy. Again, perfect for that family member 🙂
The real disappointment was their taco Tuesday menu. Confusing and doesn’t include their perceived namesake tacos, carne asada or arrachera which is likely the one’s cooked with al carbon. The ribeye is on the taco Tuesday menu, but can’t be combined with other meats so you have to order 3. My GF really wanted to try some of the other meats, so we didn’t get the rib eye. Of the tacos we tried, suadero was probably the best with tender stewed beef on a tortilla. Adobada had great texture, but lacked the flavors one would expect and chicken and panela were as expected.
I did add a star to support brick and mortar stores which would get more business, but street tacos are hard to beat in the SGV. And if you really want tacos Al carbon, there are some brick and mortars in Anaheim, Pomona, Downey and LA that compete with the street vendors so they do exist.
edwin marroquin
Tried Carbon Tacos for the first time on Taco Tuesday during lunch; quick wait, easy in and out. Got 2 prime steak tacos and you get a free one, so 3 total. For the amount of meat and the quality of steak, the price was great. They also tossed in an al pastor taco and it was delicious.
Charcoal-cooked meat = that smoky flavor is on point. Great portions, great flavor, great price. Perfect Tuesday stop.
… moreCharcoal-cooked meat = that smoky flavor is on point. Great portions, great flavor, great price. Perfect Tuesday stop.
Torito
Amazing food, the adobada was delish. If you get the quesadilla I recommend without the pico. Staff and food were awesome
… moreA L
Easy parking in the garage in back. Food was excellent. Highly reccomend the quesadillas.
… moreJoseph Nosal
Don’t chop the suadero too much. Just put the large chunks on the grill and let them crisp up a bit and good to go.
Otherwise, we love you guys and the food!!!
… moreOtherwise, we love you guys and the food!!!
Luis Esqueda
2nd time here
Service was great. Was greeted warmly.
Atmosphere, they did a great job with the decor. I love being able to see the grill where the meats are cooked.
Food: Tacos – Suadero, Adobada and Campechano. All had great flavor! I also got a skirt steak burrito. Good flavor, but had a little gristle
… moreService was great. Was greeted warmly.
Atmosphere, they did a great job with the decor. I love being able to see the grill where the meats are cooked.
Food: Tacos – Suadero, Adobada and Campechano. All had great flavor! I also got a skirt steak burrito. Good flavor, but had a little gristle
Tania Diaz
First time here and WOW!!! Excellent quality meats and perfectly seasoned and cooked. The prime choices are well worth the extra cost. The tacos are PACKED and topped with guacamole, fresh salsa, onions, and cilantro. An absolute treat anytime!
… moreMarissa Tucker
Whenever I am in the area I stop in for their chicken bowl. Delicious layers of meat, beans and rice. Their green salsa is my fav! Even the mini size bowl is filling! Highly recommend
… moreBob Lamb
Outstanding food. Rib Eye tacos and burrito con todo were to die for. Really good. Definitely a good idea anytime you are nearby and hungry. Chicken quesadilla con
todo. Fantastic too. Highly recommend them. Outstanding service too. Definitely will be back!
… moretodo. Fantastic too. Highly recommend them. Outstanding service too. Definitely will be back!
Hans Brady
Tacos here were awesome and I really enjoyed the chicken lunch bowl special they offered.
… more