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***** UPDATE ***** We will be opening back up on January 27/2026!! For more information regarding this, please find us on Facebook @Dave’s Fire and Smoke BBQ Discover the tantalizing flavors of Dave’s Fire & Smoke BBQ, where the passion for smoky, slow-cooked meats comes to life. Indulge in our delectable Smoked ribs, mouthwatering Brisket, and tender Pulled Pork, each dish crafted to perfection and infused with the enchanting aroma of only the best post oak available. From our very popular homemade mac and cheese to our classic Nachos and sandwiches to our juicy burgers, every bite promises a culinary adventure. Located at the heart of Idaho Falls, join us at 698 1st Street, where great BBQ reigns supreme.
Hours
| Monday | Closed |
| Tuesday | 10:30 AM–3:30 PM |
| Wednesday | 10:30 AM–3:30 PM |
| Thursday | 10:30 AM–3:30 PM |
| Friday | 10:30 AM–3:30 PM |
| Saturday | Closed |
| Sunday | Closed |
Order and Reservations
Order: Order online
Related Web Results
Dave’s Fire & Smoke BBQ: Home
BBQ American Hamburgers Sandwiches Taco. Atmosphere. Casual Dining Chill. Food Types. Comfort Food. 680 1ST ST IDAHO FALLS, ID 83401 · (208) 569-9767. A. Apple …
Dave’s Fire & Smoke BBQ | Idaho Falls ID – Facebook
Have you tried our loaded bakers? Get one with your choice of meat. Pulled pork, Brisket, Chicken or burnt ends! Open this week, 10:30 to 3:30!
Dave’s Fire & Smoke BBQ – Idaho Falls – MapQuest
Dave’s Fire & Smoke BBQ, located in Idaho Falls, ID, is a notable barbecue joint famous for its mouthwatering offerings, including pulled pork, brisket, …
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Reviews
Jerry Haynes
Who says you can’t get authentic southern BBQ in SE Idaho?!? I would put this place up against most BBQ spots in Texas and Fire & Smoke would easily hold their own. I sure hope this place goes into a brick and mortar location. This place is fantastic! Check them out!
… moreKessler forrest
This place is an absolute must stop!! He’s got every flavor down perfectly! All the meat was so tender and seasoned as it should be! You are definitely missing out if you skip over this gem!
… moreBrandon Caudle
Best BBQ in 500 miles! Great folks, solid food, don’t sleep on the sides, I loved them all. Will be coming back as many times as I can while in town, recommend getting there earlier rather than later, so as to get the ribs and burnt ends before they sell out!
… moreBBQ_Boyzz
We travel to SE Idaho often. This was our first time trying this place. Like others have said, we have been sceptical about food trucks in general. This place though, wow! Off the charts great BBQ! We talked to the owner who is a local guy. No one can figure out how he has mastered the southern style BBQ in little Idaho Falls. Good for you brother! Give this place a try, you’re taste buds will thank you. Smoke on!
… moreD B
Long Story Short: Poor (and expensive) pricing for portions, incorrect orders, and egregious wait times. Food was hot when served and what (little) meat I got was actually pretty good.
Ordered a brisket sandwich with no cheese. Their menu description says sandwiches are served with local Roots chips and that the sandwich itself comes with grilled onions and cheddar cheese (which I nixed). For 16 buckskins, I am expecting some meat.
What did I receive? Just a sandwich (no chips!) with cheese, 50/50 meat and peppers/onions(?). I just sucked it up and ate it as it took a great while to get the food. Pics attached for you to decide if that is commensurate with the price and description.
I also bore witness to another order fiasco (which I believe was the reviewer Mentor M). In no uncertain terms, they asked for a plain jane brisket sandwich with pickles. As far as I could hear, it came (wrongly!) loaded up after their own 20+ minute wait. They opted to take it home and pick off the ‘extras’ after letting the workers know. There were two other orders (ourselves included) before them; not busy at all. Perhaps if the cook(?) didn’t leave and yap with friends in between orders, they might’ve been able to pay attention.
You also claim (in a reply to another review) to not have a card tip option which is completely false (it prompts after you tap/insert the card). I will give you the benefit of the doubt and say you probably need to figure out your POS terminal a bit better and that you’re not being deceitful.
Edit: I am going to leave the above review unchanged, albeit critical. This is a reply to the owner response:
As for the POS terminal, I’m fairly certain it just defaults to the tip screen, so I won’t fault you on that. I would, however, refrain from replies like “We do not have a screen that requires a card tip” if you are still learning. If you don’t know, you don’t know – that’s fine.
I’m fine with chit chat, so long as two orders aren’t in queue. I’m not sure what was happening behind-the-scenes, it just appeared as if orders were on hold because you sat down at the table with them. Especially with your setting, most people aren’t going to raise a fuss over minor errors (especially if they take it to-go). I’d do base touching rounds if you wanted to pop out between orders. I still don’t know how I ended up with peppers on a brisket sandwich – that’s bonkers.
I agree Google is a great tool. It informs others on what to expect and can identify trends. For example, a slew of incorrect order ‘mistakes’ can probably be interpreted as a systemic issue instead of a one-off. Same with portion/price ratio, which is debatable (to an extent) as it is BBQ. What meat I had was good and you do seem eager to rectify mistakes, but I would say a incorporating a proactive approach to solving these issues is better than staying the course.
… moreOrdered a brisket sandwich with no cheese. Their menu description says sandwiches are served with local Roots chips and that the sandwich itself comes with grilled onions and cheddar cheese (which I nixed). For 16 buckskins, I am expecting some meat.
What did I receive? Just a sandwich (no chips!) with cheese, 50/50 meat and peppers/onions(?). I just sucked it up and ate it as it took a great while to get the food. Pics attached for you to decide if that is commensurate with the price and description.
I also bore witness to another order fiasco (which I believe was the reviewer Mentor M). In no uncertain terms, they asked for a plain jane brisket sandwich with pickles. As far as I could hear, it came (wrongly!) loaded up after their own 20+ minute wait. They opted to take it home and pick off the ‘extras’ after letting the workers know. There were two other orders (ourselves included) before them; not busy at all. Perhaps if the cook(?) didn’t leave and yap with friends in between orders, they might’ve been able to pay attention.
You also claim (in a reply to another review) to not have a card tip option which is completely false (it prompts after you tap/insert the card). I will give you the benefit of the doubt and say you probably need to figure out your POS terminal a bit better and that you’re not being deceitful.
Edit: I am going to leave the above review unchanged, albeit critical. This is a reply to the owner response:
As for the POS terminal, I’m fairly certain it just defaults to the tip screen, so I won’t fault you on that. I would, however, refrain from replies like “We do not have a screen that requires a card tip” if you are still learning. If you don’t know, you don’t know – that’s fine.
I’m fine with chit chat, so long as two orders aren’t in queue. I’m not sure what was happening behind-the-scenes, it just appeared as if orders were on hold because you sat down at the table with them. Especially with your setting, most people aren’t going to raise a fuss over minor errors (especially if they take it to-go). I’d do base touching rounds if you wanted to pop out between orders. I still don’t know how I ended up with peppers on a brisket sandwich – that’s bonkers.
I agree Google is a great tool. It informs others on what to expect and can identify trends. For example, a slew of incorrect order ‘mistakes’ can probably be interpreted as a systemic issue instead of a one-off. Same with portion/price ratio, which is debatable (to an extent) as it is BBQ. What meat I had was good and you do seem eager to rectify mistakes, but I would say a incorporating a proactive approach to solving these issues is better than staying the course.
Kyle Adams
One of the best bbq spots I’ve been to! The brisket has amazing flavor and done perfectly. The serving size is almost more than I can handle by myself. I’m only in town every couple of weeks, but make sure to make it there every time.
… moreRuss Stenquist
Had the Brisket Philly for lunch today. It was DELICIOUS!! Meat was cooked perfectly, mixed well with just the right amount of onions and peppers, complimented with a pepper-jack slice of cheese! I added some ‘slaw to it and it was tangy and sweet. I’ll be back!! Thanks F&S!
… moreTyson Foster
Amazing food!!!! Amazing owner!!! Our favorite BBQ for sure. Must try the brisket nachos!
… moreJessica Gorr
Best BBQ I’ve Ever Had — Hands Down
I first tried this BBQ at an event they catered, and wow — I was instantly hooked. The smoked brisket was tender, juicy, and packed with flavor. The turkey was incredibly moist (which is hard to pull off), and the burnt ends? Absolute perfection — caramelized, smoky, and melt-in-your-mouth.
I tracked them down again at their food truck on 1st Street — super convenient spot, and the same amazing quality. The staff is genuinely friendly and makes you feel like a regular, even on your first visit.
They’ve now made it even easier to get your fix with pickup and delivery through DoorDash. Whether you’re craving a quick lunch or planning a family dinner, it’s just a few clicks away. Can’t recommend them enough. If you love BBQ, this place is a must.
… moreI first tried this BBQ at an event they catered, and wow — I was instantly hooked. The smoked brisket was tender, juicy, and packed with flavor. The turkey was incredibly moist (which is hard to pull off), and the burnt ends? Absolute perfection — caramelized, smoky, and melt-in-your-mouth.
I tracked them down again at their food truck on 1st Street — super convenient spot, and the same amazing quality. The staff is genuinely friendly and makes you feel like a regular, even on your first visit.
They’ve now made it even easier to get your fix with pickup and delivery through DoorDash. Whether you’re craving a quick lunch or planning a family dinner, it’s just a few clicks away. Can’t recommend them enough. If you love BBQ, this place is a must.
Mike Occhi
Some of the best bbq I’ve had in quite a while. Me and a co worker stopped in yesterday for lunch and it was so good we came back today with the rest of our crew! Got the piggy Mac both days with 1/4 or brisket and 1/2 of chicken to try the different meats and everything so far is amazing! Give these guys a try!
… more