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Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.
Hours
| Tuesday | 9 AM–2 AM |
| Wednesday | 9 AM–2 AM |
| Thursday | 9 AM–3:30 AM |
| Friday | 9 AM–3:30 AM |
| Saturday | 9 AM–3:30 AM |
| Sunday | 9 AM–2 AM |
| Monday | 9 AM–2 AM |
Address and Contact Information
Address: 3313 Highland Rd, Baton Rouge, LA 70802
Phone: (225) 387-3533
Website: https://www.raisingcanes.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Raising Cane’s | Chicken Fingers | Order Now | Raising Cane’s
Order craveable chicken finger meals from Raising Cane’s – hot, fresh, and served with our famous Cane’s Sauce. Start your online order now.
Raising Cane’s in Baton Rouge, LA, – 5020 Government St
Located in Baton Rouge, at 5020 Government St Baton Rouge, LA 70806 Raising Cane’s serves only the most craveable, cooked to order chicken finger meals, …
Raising Cane’s in Baton Rouge, LA, – 2525 South Sherwood Forest …
Located in Baton Rouge, at 2525 South Sherwood Forest Blvd Baton Rouge, LA … A table spread featuring multiple baskets of food, including chicken fingers, fries …
Last Updates
Reviews
Derek Gantt
On our first visit to Baton Rouge, wanted to visit the original Raising Cane’s as we have visited a few other “original” chain locations (Waffle House, Chick fil A). Interior had some nice mementos and was pleasant. Parking area was modern-looking (a few parking spots and luckily one spot was available) and the inside had more historical and nostalgic mementos. Staffers were friendly. Food was fresh and good. We like their signature sauce–only one kind and it is good.
… moreWanderfish
Visit: 05/28/25 5:15pm
When it comes to fast food stops while traveling, we usually pass. But this one had a special pull: it’s the original, flagship Raising Cane’s location—still operating today. Its historical significance made it worth a visit. Plus, we needed something quick, easy, and close to our Airbnb—and this spot checked all three boxes.
The service was great, even with a trainee helping us. He did an excellent job, and while we ended up with (and paid for) one too many orders of fries, we didn’t make a fuss. We were in full-on vacation mode, so splitting the extra fries just became part of the laid-back experience.
Unfortunately, the ambiance and food didn’t quite live up to the hype. We had hoped for a more impressive flagship visit—maybe a little museum-style homage to the brand’s history or more memorabilia. Oddly enough, the Raising Cane’s near our home has more on display than the flagship location. The only real nod to its roots was the old building itself and the original bakery mural that inspired the company’s signature artwork. The vintage booths with LSU tiger print were a nice touch, though.
As for the food, it was just okay. The chicken had a strange aftertaste, like the fryer oil hadn’t been changed in a while. It wasn’t bad enough to complain about, but it wasn’t the flavor we’ve come to expect (and love) from Cane’s. On vacation, when you’re spending money on meals out, “meh” isn’t what you’re hoping for.
The young staff were doing their best, and we didn’t want to be the ones to throw off their day with complaints. Hopefully, things have since been smoothed out in the kitchen, because this visit didn’t reflect the quality we associate with Raising Cane’s.
… moreWhen it comes to fast food stops while traveling, we usually pass. But this one had a special pull: it’s the original, flagship Raising Cane’s location—still operating today. Its historical significance made it worth a visit. Plus, we needed something quick, easy, and close to our Airbnb—and this spot checked all three boxes.
The service was great, even with a trainee helping us. He did an excellent job, and while we ended up with (and paid for) one too many orders of fries, we didn’t make a fuss. We were in full-on vacation mode, so splitting the extra fries just became part of the laid-back experience.
Unfortunately, the ambiance and food didn’t quite live up to the hype. We had hoped for a more impressive flagship visit—maybe a little museum-style homage to the brand’s history or more memorabilia. Oddly enough, the Raising Cane’s near our home has more on display than the flagship location. The only real nod to its roots was the old building itself and the original bakery mural that inspired the company’s signature artwork. The vintage booths with LSU tiger print were a nice touch, though.
As for the food, it was just okay. The chicken had a strange aftertaste, like the fryer oil hadn’t been changed in a while. It wasn’t bad enough to complain about, but it wasn’t the flavor we’ve come to expect (and love) from Cane’s. On vacation, when you’re spending money on meals out, “meh” isn’t what you’re hoping for.
The young staff were doing their best, and we didn’t want to be the ones to throw off their day with complaints. Hopefully, things have since been smoothed out in the kitchen, because this visit didn’t reflect the quality we associate with Raising Cane’s.
Eddy Roger Parker
If you know anything about Louisiana, you know that food here isn’t just sustenance—it’s serious.
And in the heart of it all, on Highland Road, stands a temple to deep-fried perfection: the original Raising Cane’s. They call it the Mother Ship. And like all great pilgrimage sites, it has a story.
Back in the ’90s, Todd Graves had one simple dream:
chicken fingers. No distractions, just perfectly fried, golden-brown strips.
His LSU professor shot Grave’s idea down. Gave him an F for his efforts.
Now most people would quit after that, but Graves was committed to his dream of serving chicken tenders to the people.
So he did it the hard way—he went out and earned money to fund his crispy fried dream.
he worked as a boilermaker in California,
fished in Alaska,
risking frostbite and exhaustion.
He saved, he hustled, and in 1996, he came back to Baton Rouge,
opened the Mother Ship, and built a fried chicken empire.
Now let’s get something straight—Cane’s isn’t just good for a fast-food place. It’s good, period.
The kind of good where people actually feel excited about going, like it’s some sort of indulgence rather than an impulse decision on a Tuesday night. And maybe that’s because, despite the drive-thru, despite the expansion, despite the near cult-like devotion, Cane’s never overcomplicated things. They stuck to the plan: keep it simple, keep it consistent, and don’t mess with the damn sauce.
Now, let’s talk about the Caniac Combo. My order of choice. A gut-busting, artery-coating, grease-soaked gift from the fried chicken gods.
Six fingers, golden and crispy. Crinkle-cut fries, because Cane’s knows better than to serve up limp, soggy potatoes. Coleslaw—yes, I actually eat it, and yes, it’s a vegetable, which means I can tell myself this meal is balanced. Texas toast, thick and buttery, grilled just enough to give you that golden crunch. And, of course, the lemonade. Fresh-squeezed, no artificial nonsense, the kind of drink that makes you feel like you’re sitting on a porch in the dead of summer, sweating through your shirt, and happy about it.
But the real MVP? Cane’s Sauce. A remoulade-style masterpiece that I don’t just dip my chicken in—I dunk, I smother, I drown. It’s the kind of sauce that makes you mad you don’t have extra. So I order extra. Because I’m not an amateur.
The Mother Ship still stands. The empire has grown. Cane’s is everywhere now, and yet, somehow, it still feels like a Louisiana thing. A Tiger thing. A fried-chicken fairy tale that started because one guy refused to give up on his dreams.
Forever LSU, Ya’ll.
… moreAnd in the heart of it all, on Highland Road, stands a temple to deep-fried perfection: the original Raising Cane’s. They call it the Mother Ship. And like all great pilgrimage sites, it has a story.
Back in the ’90s, Todd Graves had one simple dream:
chicken fingers. No distractions, just perfectly fried, golden-brown strips.
His LSU professor shot Grave’s idea down. Gave him an F for his efforts.
Now most people would quit after that, but Graves was committed to his dream of serving chicken tenders to the people.
So he did it the hard way—he went out and earned money to fund his crispy fried dream.
he worked as a boilermaker in California,
fished in Alaska,
risking frostbite and exhaustion.
He saved, he hustled, and in 1996, he came back to Baton Rouge,
opened the Mother Ship, and built a fried chicken empire.
Now let’s get something straight—Cane’s isn’t just good for a fast-food place. It’s good, period.
The kind of good where people actually feel excited about going, like it’s some sort of indulgence rather than an impulse decision on a Tuesday night. And maybe that’s because, despite the drive-thru, despite the expansion, despite the near cult-like devotion, Cane’s never overcomplicated things. They stuck to the plan: keep it simple, keep it consistent, and don’t mess with the damn sauce.
Now, let’s talk about the Caniac Combo. My order of choice. A gut-busting, artery-coating, grease-soaked gift from the fried chicken gods.
Six fingers, golden and crispy. Crinkle-cut fries, because Cane’s knows better than to serve up limp, soggy potatoes. Coleslaw—yes, I actually eat it, and yes, it’s a vegetable, which means I can tell myself this meal is balanced. Texas toast, thick and buttery, grilled just enough to give you that golden crunch. And, of course, the lemonade. Fresh-squeezed, no artificial nonsense, the kind of drink that makes you feel like you’re sitting on a porch in the dead of summer, sweating through your shirt, and happy about it.
But the real MVP? Cane’s Sauce. A remoulade-style masterpiece that I don’t just dip my chicken in—I dunk, I smother, I drown. It’s the kind of sauce that makes you mad you don’t have extra. So I order extra. Because I’m not an amateur.
The Mother Ship still stands. The empire has grown. Cane’s is everywhere now, and yet, somehow, it still feels like a Louisiana thing. A Tiger thing. A fried-chicken fairy tale that started because one guy refused to give up on his dreams.
Forever LSU, Ya’ll.
Nik Souris
The original! A must stop on my first visit to B.R. perfect snack stop after the game.
… moreCrystal Hall
These guys are great! We had a group of boys to feed, we ordered a tailgate and then needed it a little early and they got us taken care of! ❤️❤️ friendly, fast and delicious!!
… moreELIZABETH ROSADO
This was our first time here! The chicken fingers & chicken sandwich were fresh, hot and delicious! Their fries reminds me at Zacadoo’s Grille in Georgia. Bathroom was very clean. The building did had an old smell. Small parking lot and It is right outside LSU campus. Great Customer Service!
… moreNugget M. Cowboy Nugget
I got the Box Combo, and it was so good the fries with the sauce help it out with the chicken and the texas toast, and the toast was buttery which makes it perfect and my son got the kids combo.
… moreJohn Dane
THE MOTHER SHIP!
This is the “Original” store.
The food was consistent with all the other Cane’s I’ve eaten at Dallas, Colorado Spings.
Great tasting, juicy chicken.
The staff was too young to know who the college student pictured was and what movie he stared in.
… moreThis is the “Original” store.
The food was consistent with all the other Cane’s I’ve eaten at Dallas, Colorado Spings.
Great tasting, juicy chicken.
The staff was too young to know who the college student pictured was and what movie he stared in.
James Snell
Iykyk. Just wanted to eat some hot animal protein at 10 p.m. The mothership location north of LSU campus always has an efficient drive thru. Staff are upbeat and cheerful and accommodating. Food is good for what it is.
… moreAmber
I moved here a year ago from Kenner, and everytime I’ve asked for my chicken extra crispy it never has been. I was gonna stop going but it’s so close to my house. Last night I asked for it specifically “extra extra crispy. Like extra crispy. Hard” and I get this…
… more