Restaurant David’s

  4.4 – 95 reviews   • Italian restaurant

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Restaurant David’s is a family run business offering casual dining in a relaxed atmosphere. The restaurant features a beautiful courtyard where you can enjoy listening to live music. The restaurant features a wood fired oven for their pizzas and offers quality gourmet specials throughout the week.

✔️Brunch ✔️Dinner ✔️Dine in ✔️Delivery Restaurant David's exico

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Restaurant David’s | Progreso – Facebook

Restaurant David’s, Progreso. 871 likes · 39 talking about this · 187 were here. Pizzas, pastas, platillos, especiales. Gran variedad para todo el publico.

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Restaurant David’s Reservations – Table Agent

Address: C. 27 214, Ejidal Benito Juárez, Progreso 97320 ; Cuisine: American | Bar-B-Q | Home Style | Latin | Mexican | Seafood | Spanish | Vegetarian | ; Cost: | …

Reviews

Pisces Man
Nice place for a meal in Chicxulub, lots of gringos! Pizza was better than most (David’s special)…plenty to split between two. Pleasant service, live music
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Jessica Bair (jeccadawnvagabond)
What a great little spot on the east end of Progreso, near the edge of Chixalub. There is indoor dining & bar with a lovely patio, including a pool. We both had pizzas made in their brick pizza oven. delicious!
We had a lovely conversation with David, the owner who greeted us and was eager to hear about how & why we had discovered Progreso. And invited us back for Friday night live music
The patio has wonderful and beautiful, big trees, but also some mosquitoes, so maybe pre-plan with bug spray The patio could also use a few fans, in my opinion Would definitely recommend. FYI Cash only
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Jan Pedersen
Good good and music was very good and atmosphere was good and food was very tasty it just took a long time to get our food as it was full in there to
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Tony Soulis
Great spot with live music, outdoor patio ambiance, good service and excellent staff.
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Shane Johnson
Great pasta, pizza, and off the menu garlic bread! Moses and the staff went above and beyond!
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Rob Bennett
Great little spot serving pizza, pasta and more.
Moises runs the patio area and is fantastic; especially for those who struggle with Spanish, his English is excellent.

We had the pizza bolenaiges which was top shelf, crisp and light crust with enough flavor to share the show with the sauce and cheese.
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Terry Wilson
We were a group of seven, with a reservation, arrived at 5:45. No servers came, or were even present, so after 30 minutes we went to the bar and got our own drinks. Our food order was finally taken an hour after arriving. We were told they were out of pizza already, even though we saw boxes of pizza going out for delivery, so we ordered entrees. For the next two hours we waited and waited and waited for food. We asked several times about our order and were apologized to over and over again. At 9:00 we left without ever getting our food. The servers were obviously overwhelmed and disorganized and it was clear the restaurant was unable to handle an ordinary Wednesday night crowd. We will never go back.
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Judy Campbell
I think we got here a bit early for dinner. The pizza oven either wasn’t working or wasn’t heated up yet. They didn’t tell us this when we ordered pizza and they used a regular oven. We were disappointed by that as we had read how good the pizza was. It was still good, just not what we had expected. We sat in the garden out back which is a great spot. The young waitress needs to work on her customer service. We had to ask her to wipe the dirty table and she just didn’t seem to want to be working there. The older woman was super friendly.
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Steve Dixon
Very good wood fired pizza, my wife had the carbonara pasta and it was tasty. Drinks and music they have rentals in the back with a pool.
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Chef Dan
Totally CLOSED! Walked a full mile at 3:30 pm on a Saturday to get to a closed restaurant that posted open!
Then walked another mile back to have a crappy sandwich.
You need to keep your postings up to date David! If you’re closed, let us know!
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