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Sophisticated bar & restaurant featuring craft cocktails, refined New American fare & a patio.
Address and Contact Information
Address: 111 E Broadway Suite 190, Salt Lake City, UT 84111
Phone: (801) 355-0543
Website: https://coppercommon.com/
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Order and Reservations
Reservations: resy.com
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Copper Common – Salt Lake City
111 E. Broadway — Salt Lake City, UT — 801.355.0543. AS A BAR, ALL PATRONS MUST BE 21 …
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Copper Common. 4.4. (228) reviews. Contemporary … We look forward to having you join us. Copper Common. 111 East Broadway. #190. Salt Lake City, UT 84111.
Copper Common (@coppercommon) • Instagram photos and videos
✨️ #saltlakecity #utah #localbusiness #happynewyear. Photo by Copper Common in Copper Common. May be an image of poster, costume. Copper Common will be …
Reviews
Shelby Steffensen
We came on a very busy Friday night and were very quickly sat at the chefs counter. The ability to watch as the chefs did their art was fascinating and entertaining all in one! Our server Elissa was so sweet and wonderful! I had dropped a glob of butter on my shirt and she saved the day by bringing me a little cup of salt and told me a trick to get oil out of my shirt! She was so so great and attentive. Our food was delicious! We got the meatloaf and the burger. Both meals left us speechless! 10/10 would recommend and we will DEFINITELY be back!
… moreX X
Good food and good service.
While their CC Burger won’t win any awards, it is a very solid cheeseburger. Wednesday is half-priced burger night, so $6 instead of $12.
Their Number Eleven cocktail is very good and worth a try.
I’ll have to come back and try more of their menu.
… moreWhile their CC Burger won’t win any awards, it is a very solid cheeseburger. Wednesday is half-priced burger night, so $6 instead of $12.
Their Number Eleven cocktail is very good and worth a try.
I’ll have to come back and try more of their menu.
Linda McLoon
This is a casual restaurant close to the convention center with modern American fare.
If you like craft cocktails, this is the place for you. They have a super interesting list of their own, very creative, cocktails. One example: the buttered bee’s knees. It is made with the locally made Beehive barrel-aged gin, butter (yes), honey, and lemon. This version is better than any classic bee’s knees cocktail I have ever had. The others on the list are equally creative and excellent! And of course, they do classic cocktails as well.
We shared two starters: the smashed potatoes with fry dip and the smoked trout dip topped with pastrami flavor spices. The dip itself was very good, but to my taste the topping of spices overwhelmed the fish. The smashed potatoes were super- crispy, very hot, and nice. The dipping sauce was okay but not my favorite taste profile.
I had the lamb merguez meatballs served with labneh and flatbread. They had a lovely taste, but were a bit dense and heavy. The salmon, however, was exquisite. Perfectly cooked, and the couscous and ramp habanero cream were great with it. The bucatini was also very good.
We had the rhubarb cobbler, topped with their house made vanilla soft serve, which was delicious. The blondie sundae also was declared yummy.
All in all, we had a lovely meal and great service in a casual relaxed restaurant. I recommend this place. Its location is great, being so close to the convention center.
… moreIf you like craft cocktails, this is the place for you. They have a super interesting list of their own, very creative, cocktails. One example: the buttered bee’s knees. It is made with the locally made Beehive barrel-aged gin, butter (yes), honey, and lemon. This version is better than any classic bee’s knees cocktail I have ever had. The others on the list are equally creative and excellent! And of course, they do classic cocktails as well.
We shared two starters: the smashed potatoes with fry dip and the smoked trout dip topped with pastrami flavor spices. The dip itself was very good, but to my taste the topping of spices overwhelmed the fish. The smashed potatoes were super- crispy, very hot, and nice. The dipping sauce was okay but not my favorite taste profile.
I had the lamb merguez meatballs served with labneh and flatbread. They had a lovely taste, but were a bit dense and heavy. The salmon, however, was exquisite. Perfectly cooked, and the couscous and ramp habanero cream were great with it. The bucatini was also very good.
We had the rhubarb cobbler, topped with their house made vanilla soft serve, which was delicious. The blondie sundae also was declared yummy.
All in all, we had a lovely meal and great service in a casual relaxed restaurant. I recommend this place. Its location is great, being so close to the convention center.
Anne Moon (CryingMurder)
Beautiful location, a bit overpriced though. Food is okay but not a good choice for having a dinner, portions are tiny and cost is just not justifiable for me personally. The drinks are… not worth it honestly. We tried a few different drinks and they were aweful, even had to send one back it wss so bad. (The bartenders are good the drink choices.. not so much just to clarify) overall it was an experience but not one id go back too.
… moreA R-M
During my visits to Salt Lake City, I had the pleasure of dining here twice. The food was exceptionally well-prepared. The cocktails were crafted with great attention to detail. I would highly recommend trying the oysters and sundaes.
… moreLee Turner
The food was good! I had the shrimp carbonara, the pasta cut was mafalda, which gave the dish an interesting twist. If I was reviewing on only the food, I’d be giving this place 5 stars.
Service was… a bit odd. I sat at the bar, and there were 4 folks back there when I arrived, but it took a hot minute for me to get greeted. It turns out at least one of those folks was in training, but there was a woman back there who was clearly in charge, and it felt a bit like I was an annoyance. The man beside me sat down after I did, but he had a beer in his hand before my drink order was even taken. I can’t help but wonder if a single woman taking herself out for dinner was just too modern for the staff to handle.
I ordered a filthy Beefeater martini. The new person made the drink, but the woman in charge asked me directly if I wanted any vermouth. I said no. I don’t mind a hint of vermouth in a properly prepared dirty martini, but I def don’t want a wet drink and the guy making it was new so I elected to just have no vermouth. When I stated I didn’t want any vermouth, the woman screwed up her face as though I’d said I want ketchup in my drink and said, “none at all?” So I had to repeat myself. I’ve been behind the bar for 15 years. I am 41 years old. I know EXACTLY how I want my martini. I shouldn’t have to reiterate my preferences. I don’t go out and spend my hard-earned money to be treated like I don’t know what I’m asking for and be made to repeat myself. It was really uncalled for and ruined the experience.
Also… they use olives with pits for drink garnish. By the time I figured out my olive had a pit, it was already in my mouth. And there was nothing to do with the pit! I had no bar napkin, no plate, nothing. What I am supposed to do with that pit?? Put it back in my drink? Place my spit-laden pit down on the bar top? Olives with pits might be higher quality in some cases, but they do not belong in drinks.
… moreService was… a bit odd. I sat at the bar, and there were 4 folks back there when I arrived, but it took a hot minute for me to get greeted. It turns out at least one of those folks was in training, but there was a woman back there who was clearly in charge, and it felt a bit like I was an annoyance. The man beside me sat down after I did, but he had a beer in his hand before my drink order was even taken. I can’t help but wonder if a single woman taking herself out for dinner was just too modern for the staff to handle.
I ordered a filthy Beefeater martini. The new person made the drink, but the woman in charge asked me directly if I wanted any vermouth. I said no. I don’t mind a hint of vermouth in a properly prepared dirty martini, but I def don’t want a wet drink and the guy making it was new so I elected to just have no vermouth. When I stated I didn’t want any vermouth, the woman screwed up her face as though I’d said I want ketchup in my drink and said, “none at all?” So I had to repeat myself. I’ve been behind the bar for 15 years. I am 41 years old. I know EXACTLY how I want my martini. I shouldn’t have to reiterate my preferences. I don’t go out and spend my hard-earned money to be treated like I don’t know what I’m asking for and be made to repeat myself. It was really uncalled for and ruined the experience.
Also… they use olives with pits for drink garnish. By the time I figured out my olive had a pit, it was already in my mouth. And there was nothing to do with the pit! I had no bar napkin, no plate, nothing. What I am supposed to do with that pit?? Put it back in my drink? Place my spit-laden pit down on the bar top? Olives with pits might be higher quality in some cases, but they do not belong in drinks.
Louis Escorcia
I happened to walk by this place and was drawn in by the busy, vibrant atmosphere. Since there were no tables available, I decided to sit at the bar. The two bartenders, Dayton and another gentleman whose name I didn’t catch, were both outstanding. Even though they were extremely busy, they still took the time to chat and make everyone feel welcome.
I ordered the seared scallops, which were perfectly cooked and topped with a touch of bacon — a pleasant surprise that made them even better. Everything about the experience was great, and I’ll definitely be coming back again!
… moreI ordered the seared scallops, which were perfectly cooked and topped with a touch of bacon — a pleasant surprise that made them even better. Everything about the experience was great, and I’ll definitely be coming back again!
Valerie R
We stopped in on a Saturday night on a trip through SLC and it was great. My husband had the burger, and I had the fried chicken. And we shared the smashed potatoes, which are pretty much French fries, but different than usual fries. I also had a Supply Chain issue cocktail which was delicious. Everything was pretty damn good, and our waiter was super nice. I would for sure come again.
… moreCraig
I was in town for business and was glad I stopped in. The food menu has a lot of flavors and options. The polenta plate and the lamb merguez meatballs were great dishes in flavor, size, and presentation. Great atmosphere to talk but lively at the same time. The cocktail menu is creative and the bartenders are good mixologists.
… moreThomas Anthony
I came here with my spouse for dinner on a Friday evening. We made a reservation since it is a smaller place. Our waitress was very helpful and got to us very fast. She gave us a really good recommendations. We ordered oysters, focaccia bread, the lamb meat balls, the miso pasta, and the cookie butter sundae. Everything was tasted and looked amazing. The oysters were very yummy! Definitely worth it!
… more