Antimony Brewing – Craft Brewery & Kitchen

  4.4 – 645 reviews   • Brewpub

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Antimony Brewing offering good vibes, craft beer and scratch cooking in our newly renovated taproom. We craft our beers onsite with a 7-barrel brewhouse visible from the tap room. Live entertainment is offered weekly. Creative cocktails and selected wines are also available. Please visit our website to view our current draft offerings, menu and upcoming events.

Antimony Brewing - Craft Brewery & Kitchen 01240

Address and Contact Information

Address: 55 Pittsfield Rd, Lenox, MA 01240

Phone: (413) 551-7503

Website: http://www.antimonybrewing.com/

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Order and Reservations

Order: Order online

antimonybrewing.com

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Craft Brewery & Kitchen

Antimony Brewing is a new brewpub located in Lenox, MA, bringing delicious award-winning craft beer and scratch cooking to the Berkshires.

Antimony Brewing (@antimonybrewing) · Lenox, MA – Instagram

3169 Followers, 511 Following, 634 Posts – Antimony Brewing (@antimonybrewing) on Instagram: “Craft Brewery & Kitchen. Brewpub offering good vibes, …

Antimony Brewing | Lenox MA – Facebook

Antimony Brewing, Lenox. 2835 likes · 133 talking about this · 1826 were here. Craft Brewery & Kitchen offering good vibes, craft beer and scratch…

Reviews

Steven Tringali
I’m writing this view today because I forgot to post it the other day. I will say that I had the best burger in the Berkshires here at antimony I ordered the Lamberger, which was outstanding!

Kye (333) our waitress was awesome and a lot of fun taking out order and giving us recommendations. I ordered a flight of beers enjoying their IPAs. I also ordered the pretzel which was awesome buttery and hot and again their lamb burger was just amazing full of flavor that’s gonna be a must when I get home to get some ground lamb excellent since this is a few days ago I don’t remember what my friends ordered but trust me, Everything was enjoyed. I highly recommend Antimony!!
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John Zavolas
It’s rare to find a brewery we don’t like, and Antimony Brewing is no exception. What makes them stand out for me is their attention to detail when it comes to the food. I had intended to go a day later but we had to change a flight so that prevented me from ordering the famous burger (we had dinner plans) but I ordered an amazing French onion soup and we shared the steak tips and a salad with chicken. Both were great and healthy which is actually hard to find with breweries.

For beer- I had a coastal fusion (gold metal award winning, Amazing American ipa) and the Radical (west coast ipa, also a silver medal winner, I loved it too). We split a pumpkin beer which was great too as well as a Bloody Mary to start. It’s nice that they have a variety of beer but also hard spirits too.

If I’m in the area again, it will be the first place I visit! We really appreciated the variety of food and drinks.
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Adam N.
This good is totally indifferent and lowest common denominator. it’s basically just fried meat. I had fish and chips and they reminded me of fish sticks. My wife got wild mushroom pizza with a few supermarket mushrooms and too much bland, tasteless oily cheese. I had to get a bus person to get my server when we were trying to check out. Nobody paid attention. Places like this thrive in resort areas because they don’t need to rely on repeat business from locals. You will find this exact kind of place in ski towns and near the beach.
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Nakeisa Holley
I WAS HERE ON 11/26/25 FOR MY CLOSE FRIEND OF 35 YEARS BIRTHDAY! I MET HER IN MIDDLE SCHOOL & WERE TEENAGERS, AND WE BEEN FRIENDS SINCE! WE CELEBRATED SHARON TODAY! IT WAS SO MUCH FUN AND IT WAS A TOTAL OF FIVE OF US.. IT WAS ODESSA, FRANI AND HER SISTER HILARY WHO WE ALL MET FOR THE FIRST TIME. WHOSE VISITING FROM NEW ORLEANS! THE ESTABLISHMENT IS CLEAN, HAS LIVE MUSIC AND A BAND WHICH WAS NICE.. I HAD THE TRUFFLE FRIES WHICH WERE DELICIOUS AND THE HONEY TERIYAKI CHICKEN WINGS WERE GOOD.. I ALSO HAD A MAITAI DRINK BECAUSE I LOVE SWEET DRINKS! I CAN BE PICKY! SHARON HAD THE SOFT PRETZEL AND FIG SALAD & THE APPLE MULE COCKTAIL WHICH WASN’T BAD.. THE PRETZEL WAS DELICIOUS TOO! FRANI HAD A BURGER WITHOUT THE BUN AND SIDE SALAD! ODESSA HAD THE SQUASH SALAD & A SODA! HILARY HAD THE ANTIMONY SMASH BURGER, AND DON’T REMEMBER WHAT KIND OF DRINK SHE HAD! OVERALL THE WAIT STAFF CAME OUT WITH A BIRTHDAY TREAT AND SUNG HAPPY BIRTHDAY TO SHARON.. I THOUGHT THAT WAS GREAT! SHE HAD A CHOCOLATE BROWNIE WITH VANILLA ICE CREAM & CHOCOLATE DRIZZLE.. SHARON MADE A WISH TOO! SHE HAD A GREAT BIRTHDAY AND GOT MANY GIFTS.. THANK YOU SO MUCH FOR HELPING US CELEBRATE HER SPECIAL DAY, UNTIL NEXT TIME.. IT WAS MY FIRST TIME THERE, BUT IT WON’T BE MY LAST! GO CHECK THEM OUT IF YOU HAVEN’T YET.. YOU WON’T BE DISAPPOINTED.. SOME FOODS ARE DELICIOUS & SOME ARE GOOD! THANK YOU AGAIN FOR A LOVELY EVENING
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Aryana Braga
This had the best burger I ever ate in my whole life please send the recipe if its not confidential because it the best thing that ever went in my mouth. Life was changed for the better after I ate this. Highly recommend the antomony burger thank you for a amazing splendid excellent exceptional experience. Sending love snd luck to the chef that you become more famous than Gordon Ramsey you deserve it king!
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Mairéad Breathnach
I’ve ordered takeout from here twice and the food has been very good both times. However, on both occasions I was told to wait by the kitchen window for my order. The most recent time, I ended up standing there awkwardly holding a pack of beer I had just purchased from them. It felt a bit uncomfortable because it’s clearly a staff work area in the middle of the restaurant. Normally there’s a bench or the bar where people can wait, so I’m not sure why I was directed there. I wondered if they thought I was an Uber Eats or DoorDash driver, but even then I wouldn’t be an employee of the restaurant. Both times I tipped ahead of time for the service staff since they had to pack the order, although I do hope the tip made its way to the kitchen.

We’ve also eaten in the restaurant a few times. The food and beer are excellent, but the service has been a bit inconsistent. We were able to place our order, but then felt somewhat forgotten afterward, sitting with empty beers for quite a while even though the restaurant wasn’t busy. The last time we eventually asked for our check and felt like the bartender seemed a bit annoyed. In reality, we probably would have ordered another round if we had been checked on earlier.

My partner and I both work in the service industry, so we’re generally very patient and understanding. That said, it seems like the staff could benefit from a little more support or floor coordination. I know a few capable people who have responded to their job postings on indeed but cannot get a call back – they could use people with experience. With the quality of the food and beer they’re serving, the place has a lot of potential, and better flow on the floor would likely help both the staff and their tips.
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Jim Messina
Flights of beer with a variety of IPAs, Sours, and an Oatmeal Stout. The Nashville Hot Chicken, Reuben, and Prime Rib Dip sandwiches were enjoyed by our group! The chicken potstickers were a bit overcooked but flavorful.
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Rebecca Castro
This place was very good ! We got appetizers and burgers and it really hit the spot. We shared some appetizers- the Brussels sprouts and the egg rolls ( not pictured) and they were delicious! Very good to start. Then I got the bison burger with extra bacon jamb. It was chunky and flavorful and the meat was very tender. My friend got the queso burger and she enjoyed that. Lastly my other friend got the NY steak with veggies and rice and he thoroughly enjoyed it! This is one of their go to spots that they took me to while I was visiting. We had a great time and got well drinks which were also good.
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Brianna Elling
We came here for a date night dinner on Monday and sat at the bar. It was a slow night on the floor, but there was a decent crowd at the bar, creating a lively atmosphere. It looks like they have a lot of good seating for bigger groups as well! I had a mocktail that our bartender/server Ryan made. I forgot to ask what was in it but did ask for some pineapple, and gosh, that drink was amazing! Ryan really knows his stuff. We ordered Sriracha-gochujand wings extra crispy, and they came out perfectly. They were very tender and crispy, with just the right amount of heat. I love chicken wings, and these were by far some of the better ones I’ve had around town! We also got the Balsamic Fig pizza and added bacon. This pizza reminded me of my favorite pizza spot, Baba Louie’s, because of the thin crust, not too crispy, not too chewy—I LOVED IT! The combination of fig and balsamic was delicious! All around, a great experience here. Ryan was attentive and provided us with excellent service. He made sure we had everything we needed and was always quick to refill our drinks. I’d highly recommend this place for a fun and delicious date night!
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Jacob Moglia
Went here for my dads birthday and was a little disappointed with my meal but everyone else seemed happy. I guess I just chose the wrong thing. Everyone who got a sandwich or burger thought it was great, and they sure did look good. Wish I had gotten a burger now but I got the brisket plate with Mac and cheese and coleslaw instead. The brisket was pretty good, a little dry but it had good flavor and solid tenderism. The Mac and cheese on the other hand was lousy. Probably the sorriest Mac and cheese I’ve ever had. A strange choice in noodle shape and not nearly enough cheese, and the type of cheese they used just wasn’t hitting. Didn’t really taste all that great. Had to ask for hot sauce to make it edible, so I still ate it. Otherwise the service was great, nothing to complain about there, and the atmosphere was nice, typical of a brewery/tavern type restaurant. Would definitely recommend this place to anyone in the area just not anything with the Mac and cheese. Oh yeah and the coleslaw was good, just regular coleslaw.
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