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Naschmarkt (NASH-MARKed) is a family-owned and operated premier and authentic Austrian restaurant that has been proudly serving the Campbell area and beyond since June 2011. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience. The restaurant is named after the largest open-air produce market in Vienna, Austria. Austria’s history and geography influence much of its cuisine. Austria was once the center of the large Austro-Hungarian Empire stretching from France to Russia and from the Baltic Sea to Turkey, imparting a varied heritage to Austria’s cuisine.
Fine Viennese dining featuring traditional dishes like Wiener schnitzel, quark spaetzle & goulash.
Hours
| Friday | 11:30 AM–2 PM, 5–9:30 PM |
| Saturday | 11:30 AM–2 PM, 5–9:30 PM |
| Sunday | 11:30 AM–2 PM, 5–9 PM |
| Monday | 11:30 AM–2 PM, 5–9 PM |
| Tuesday | 11:30 AM–2 PM, 5–9 PM |
| Wednesday | 11:30 AM–2 PM, 5–9 PM |
| Thursday | 11:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 384 E Campbell Ave, Campbell, CA 95008
Phone: (408) 378-0335
Website: http://naschmarktrestaurants.com/
Menu Photos
Order and Reservations
Reservations: fooddiscoveryapp.comopentable.com
Photo Gallery
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Fine Viennese dining featuring traditional dishes like Wiener schnitzel, quark spaetzle & goulash.
Reviews
Daniel Sicotte
My wife and I decided to try Naschmarkt for our 36 year anniversary dinner. Man-o-man, I’m glad we decided to try Naschmarkt! We had the pan seared scallops appetizer to share, and we both really enjoyed every bite. My wife chose the smoked chicken spatzle, and a side of Brussels sprouts for her meal. I opted for the daily special which was a well brined, bone-in double-thick cut pork chop served over a bed of sauerkraut, fingerling potatoes, and a sausage. For dessert we shared a warm apple strudel with whipped cream and vanilla ice cream! Everything was AMAZING! The ambiance was very comfortable and enjoyable. They have an enclosed patio with heaters, but you can get a table inside also, or choose to sit at the bar. The service was amazing, and very attentive. I must say, we will definitely be back to try more dishes! I can safely say my meal was the best pork chop I have ever had! We were able to find free parking in a nearby lot, with a 2 minute walk to the restaurant. All in all this was a fabulous leisurely meal, with very kind and attentive staff.
… moreAmanjot Singh
My first experience with Austrian food and the server made sure I knew everything about it. She was patient to answer all the questions I had about the food and the culture.
We order house special of spicy fennel sausage. It is the best sausage i have ever tasted. Schnitzel and salmon were great too. Dessert was a bit lower in comparison to rest of the food.
Would definitely recommend.
… moreWe order house special of spicy fennel sausage. It is the best sausage i have ever tasted. Schnitzel and salmon were great too. Dessert was a bit lower in comparison to rest of the food.
Would definitely recommend.
well belle
This was a fabulous dining experience. I’ve never had Austrian food before but I will definitely be back. The sausage trio was spicy and flavorful and so was their salad of the day with prosciutto, pear and goat cheese. The schnitzel was lightly breaded , the perfect amount and it went well the the berry sauce. I loved the cabbage wrapped meat as well. Very flavorful and not too heavy. Their apple strudel is to die for. Perfect service.
… moregaston daugherty
I was expecting original Austrian food .
Was disappointed . I thought the sausages would be made in house along with the pasta . It was ok but have had better at home .
I was hoping for Hungarian Austrian cooks . But like most places now are non English speaking but taletend cooks from Mexico.
No original chefs here
Service was exceptional however .
… moreWas disappointed . I thought the sausages would be made in house along with the pasta . It was ok but have had better at home .
I was hoping for Hungarian Austrian cooks . But like most places now are non English speaking but taletend cooks from Mexico.
No original chefs here
Service was exceptional however .
Aaron Fountain
Naschmarkt absolutely blew us away with its quality, presentation, and flavors. Every dish we tried was a standout. The creamy mushroom sauce with broccolini was rich and perfectly balanced, and the accompanying pasta was cooked to perfection. The scallops were beautifully seared and paired with a vibrant, sweet mango purée that made each bite pop. The arugula salad with feta and tomato sauce was fresh and flavorful—a great contrast of textures and tastes.
Service was attentive and warm without being overbearing, and the ambiance was upscale yet relaxed. You can tell they put a lot of thought into both their menu and plating. Thanks for accommodating well after closing time.
Highly recommend for a date night or special occasion. We’ll definitely be back!
… moreService was attentive and warm without being overbearing, and the ambiance was upscale yet relaxed. You can tell they put a lot of thought into both their menu and plating. Thanks for accommodating well after closing time.
Highly recommend for a date night or special occasion. We’ll definitely be back!
Darin Carson
Ok… I love it when you have high expectations of a place, and they meet and exceed them! I got the scallops, beet salad and goulash… Each item a memorable moment. But the goulash… it’s perfection. Your mouth wants for nothing…
Order it, you’ll never be dissappointed… if you’ve had better, your Austrian Grand Mother must have been a wonderful cook!!!
… moreOrder it, you’ll never be dissappointed… if you’ve had better, your Austrian Grand Mother must have been a wonderful cook!!!
Raquel Salas
The pretzel appetizer is the best. The classic schnitzel is delicious as was the Jager. We also had the suffle dessert which is a must!!!
… moreSarah Pisarski-Skronek
This place is so good. Best pretzel you can find around here. The first time we came I got the schnitzel which was delicious, filling but not heavy. This last time we came I got the chicken pot pie which was great. The real star of the meal though was my drink, the “Sweet ‘ol’ fig fashioned” which was soooo delicious.
Everything here has been great and we will definitely be back
… moreEverything here has been great and we will definitely be back
Mark Hassin
I always look forward to coming here. The sausages are consistently excellent, and the shpetzel is fresh and uniquely flavorful. The service is always top-notch. However, the salads are just okay and could benefit from a more updated or creative touch.
… moreKay Leung
Great spot for a date night. We ordered the pretzel, sausage of the day, beef goulash, apple strudel, and blueberry souffle. Everything was delicious and cooked to perfection. The apple strudel is a must, it comes warm with a crispy crust served with vanilla ice cream, whipped cream and slivered almonds. Portions are not big, we easily finished everything we ordered with no leftovers. They have about 6 outside tables looking out to downtown Campbell.
… more