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Soyo Korean Restaurant is a casual Korean restaurant serving a wide variety of authentic Korean dishes, including Korean liquor, tapas, and barbecue. With its delicious food, friendly service, and lively atmosphere, Soyo is the perfect place to experience the best of Korean cuisine.
Sleek, retro-style cafe & bar featuring Korean street food & drinks in a lively atmosphere.
Address and Contact Information
Address: 7775 S Rainbow Blvd # 105, Las Vegas, NV 89139
Phone: (702) 897-7696
Website: https://unlvmkt380.wixsite.com/soyo
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Reviews
Nette Rab
It’s been years since my last visit. Glad we stopped by at this location. It was very late at night and I wanted Korean Kimchi Soup. You don’t get too much interaction with the servers. When you’re seated they give you your water, ban chan and you place your order on the tablet.
Food:
Kimchi Stew with pork
Steamed Dumplings
The stew is the best I’ve ever had. The flavor was a bit sweet and it was perfect in spice. A lot of pork meat. The ban chan was also delicious.
Overall, great spot and I’ll return again.
… moreFood:
Kimchi Stew with pork
Steamed Dumplings
The stew is the best I’ve ever had. The flavor was a bit sweet and it was perfect in spice. A lot of pork meat. The ban chan was also delicious.
Overall, great spot and I’ll return again.
Connie P
Soyo in Las Vegas had tasty Korean-style side dishes and good anju like gopchang hot pot, half & half chicken, and tteokbokki. It felt more like a pub than a typical Korean restaurant, but the food was enjoyable and it was a nice spot to spend a Friday night out. Kimchi was not my favorite
… moreHoamy Huynh
This place left me absolutely speechless. I love Korean food, & have tried various locations across CA & have never experienced Korean food quite like Soyo’s.
Let me tell you, everything is worth trying… their cheesy pork katsu udon is rich in flavor & the noodles are rightfully chewy, 10/10. Their Rosé tteokbokki coupled with perfectly al dente glass noodles, fishcake, sausage, & boiled egg… creamy, heavenly, 11/10. The best tteokbokki I’ve ever eaten. Garlic soy fried wings, 9/10. Crisp, flavorful. The mala wings, not my favorite only because of the sauce. Fishcake gimbap, 8/10. Texture & variety on par. Blood sausage was okay, 6/10. Army stew – classic, 7/10.
I plan on returning to try more menu items, because they just don’t miss. Do not sleep on this exceptionally delicious establishment!
… moreLet me tell you, everything is worth trying… their cheesy pork katsu udon is rich in flavor & the noodles are rightfully chewy, 10/10. Their Rosé tteokbokki coupled with perfectly al dente glass noodles, fishcake, sausage, & boiled egg… creamy, heavenly, 11/10. The best tteokbokki I’ve ever eaten. Garlic soy fried wings, 9/10. Crisp, flavorful. The mala wings, not my favorite only because of the sauce. Fishcake gimbap, 8/10. Texture & variety on par. Blood sausage was okay, 6/10. Army stew – classic, 7/10.
I plan on returning to try more menu items, because they just don’t miss. Do not sleep on this exceptionally delicious establishment!
Brian Ines
Soyo is definitely one of the best Korean restaurants located in the south west. They’re open late and provide a great variety of Korean food and drinks.
Common go to dishes I’d suggest is bossam, samgyupsal if you want anything pork. Any of the Korean fried chickens will be good you just have to pick a flavor you like.
They have a variety of options from traditional Korean Soups to simple Korean fried chicken. This is a great place to come to with a group of friends as they can both accomodate large groups inside and outside.
I’ve come here for quite a while and have seen the menu change quite a bit, but either way this is still a great place to eat and drink. The service is always good whenever I come here. I even haven’t came for a few months and they still recognized me. Definitely a must try whenever you have the oppportunity.
… moreCommon go to dishes I’d suggest is bossam, samgyupsal if you want anything pork. Any of the Korean fried chickens will be good you just have to pick a flavor you like.
They have a variety of options from traditional Korean Soups to simple Korean fried chicken. This is a great place to come to with a group of friends as they can both accomodate large groups inside and outside.
I’ve come here for quite a while and have seen the menu change quite a bit, but either way this is still a great place to eat and drink. The service is always good whenever I come here. I even haven’t came for a few months and they still recognized me. Definitely a must try whenever you have the oppportunity.
Mutant’s Dad
Went there today at an off time so I was the only customer. The waiter took my order quickly and the food was fine. Problem was he forgot my beverage, hot tea. I had to remind him (strike one). When he brought it it was tepid, not hot (strike two). So they lost two stars and a potential future customer. There are literally 2 other Korean restaurants within spitting distance of this place, let alone the numerous other Korean restaurants in town, including a Soyo that’s nearer to my home.
… moreAryah C
Soyo Kitchen is a nice spot for Korean food, conveniently located in Southern Highlands. The service was 9/10, and the atmosphere was relaxed, though it felt crowded when I went.
What to Try:
Rose Tteokbokki: A must-have! Make sure to add ramen as it takes the dish to the next level. Wasn’t a huge fan of the glass noodle with the sauce but there’s a variety of noodles included in the dish. One heads-up: the egg in the dish has been overboiled and bad every time I’ve had it (three times so far), so I’d skip it if possible and ask for extra noodles or something. Their to-go portions are HUGE. For just $20, I was able to feed both myself and my sister when we were hungry. Amazing value for the price!
So far, this has been my go-to dish because it’s super good, but next time, I’ll bring more friends so we can try more dishes together.
Soyo Kitchen is definitely worth a visit. Don’t know how authentic it is since I’m American but generous portions!
… moreWhat to Try:
Rose Tteokbokki: A must-have! Make sure to add ramen as it takes the dish to the next level. Wasn’t a huge fan of the glass noodle with the sauce but there’s a variety of noodles included in the dish. One heads-up: the egg in the dish has been overboiled and bad every time I’ve had it (three times so far), so I’d skip it if possible and ask for extra noodles or something. Their to-go portions are HUGE. For just $20, I was able to feed both myself and my sister when we were hungry. Amazing value for the price!
So far, this has been my go-to dish because it’s super good, but next time, I’ll bring more friends so we can try more dishes together.
Soyo Kitchen is definitely worth a visit. Don’t know how authentic it is since I’m American but generous portions!
Brittaney Burns
Wing are HUGE. It’s like having 2 1/2 wings in one. So flavorful too
… moreSean Tseng
Overall a great place for food no matter when you come. A pretty good portion and I definitely have a food coma when I left. Thank you though for the amazing food.
… moreAngelica Le
Overall: 3.7/5 (Ubereats/Postmates delivery)
Rice Cake Skewer/Dduk Go Chi ($5): This came with two skewers of fried rice cake drenched in a gochujang-based sauce. They have good flavor and serve as a carb option since the pork belly doesn’t come with rice.
Gal Bi Sam Gyup Sal/Grilled Pork Belly ($22 in-person/$24 Ubereats): The pork belly was pretty darn good for being grilled. They were a bit on the drier side but it’s not a problem if you dip it in the dipping sauce. The pork belly was good but I had better. What was strange to me was that the salad dressing was sweet. I did not think it balanced out the pork belly but my husband liked it. This entree also came with banchans (kimchi, bean sprouts, zucchini, and potatoes) in a nice 4 square container as well as white rice. I love their soft & fluffy white rice but their banchans were okay. My husband orders this regularly, but the quality has declined over time. The portion is small, the meat is bland, and the salad was drenched in dressing, making it taste overly greasy from the sesame oil.
Half & Half Chicken Wings ($16 in-person/$18 Ubereats): We got soy garlic and snow cheese sprinkles. They give you 4 pieces each so they’re kinda pricey ($2-2.25/wing) but they do provide a side of white radish to balance out the wings. The wings themselves were average size but still very crispy when we got them. The snow cheese sprinkles was where it’s at. My husband – who’s lactose-intolerant – typically avoids dairy but for these bad boys, he was willing to take the risk. The snow cheese sprinkles was my favorite and I wished we got more after finishing my 2 wings. The soy garlic was alright, nothing special. If you want equally good or better wings for less, go to Q Bistro.
Bo SSam/Steamed Pork Belly ($30 in person/$32 Postmates): This came with steamed pork belly, salted cabbage, spicy radish, sliced jalapeño peppers, garlic slices, ssam sauce, and a salted shrimp dipping sauce. The portion size is huge and enough for 2.5 people. I never had bo ssam with salted cabbage before so I was shocked how much flavor these cabbages had. I recommend cutting them up into smaller pieces so you can assemble it with the pork belly, & garlic and/or jalapeño peppers slices. The salted cabbage was also really good by itself too. Now for the pork belly. It was good, but not as amazing as LA. It was a bit too lean and didn’t melt in your mouth like I was expecting. The outer edges were a bit dry too. If you want a healthier version of bo ssam that will satisfy your craving, I would recommend this version. If assembled, you don’t need the sauce since there’s already flavor from the salted cabbage. but if you eat the pork belly by itself, you can elevate the flavors with the dipping sauces. I like the ssam sauce but not the salted shrimp sauce but I never been a fan of dry/salted shrimp. The last item was the spicy radish which was one of the best I had in a long time. If you had to choose between the Bo SSam and Gal Bi Sam Gyup Sal, go with the Bo SSam.
… moreRice Cake Skewer/Dduk Go Chi ($5): This came with two skewers of fried rice cake drenched in a gochujang-based sauce. They have good flavor and serve as a carb option since the pork belly doesn’t come with rice.
Gal Bi Sam Gyup Sal/Grilled Pork Belly ($22 in-person/$24 Ubereats): The pork belly was pretty darn good for being grilled. They were a bit on the drier side but it’s not a problem if you dip it in the dipping sauce. The pork belly was good but I had better. What was strange to me was that the salad dressing was sweet. I did not think it balanced out the pork belly but my husband liked it. This entree also came with banchans (kimchi, bean sprouts, zucchini, and potatoes) in a nice 4 square container as well as white rice. I love their soft & fluffy white rice but their banchans were okay. My husband orders this regularly, but the quality has declined over time. The portion is small, the meat is bland, and the salad was drenched in dressing, making it taste overly greasy from the sesame oil.
Half & Half Chicken Wings ($16 in-person/$18 Ubereats): We got soy garlic and snow cheese sprinkles. They give you 4 pieces each so they’re kinda pricey ($2-2.25/wing) but they do provide a side of white radish to balance out the wings. The wings themselves were average size but still very crispy when we got them. The snow cheese sprinkles was where it’s at. My husband – who’s lactose-intolerant – typically avoids dairy but for these bad boys, he was willing to take the risk. The snow cheese sprinkles was my favorite and I wished we got more after finishing my 2 wings. The soy garlic was alright, nothing special. If you want equally good or better wings for less, go to Q Bistro.
Bo SSam/Steamed Pork Belly ($30 in person/$32 Postmates): This came with steamed pork belly, salted cabbage, spicy radish, sliced jalapeño peppers, garlic slices, ssam sauce, and a salted shrimp dipping sauce. The portion size is huge and enough for 2.5 people. I never had bo ssam with salted cabbage before so I was shocked how much flavor these cabbages had. I recommend cutting them up into smaller pieces so you can assemble it with the pork belly, & garlic and/or jalapeño peppers slices. The salted cabbage was also really good by itself too. Now for the pork belly. It was good, but not as amazing as LA. It was a bit too lean and didn’t melt in your mouth like I was expecting. The outer edges were a bit dry too. If you want a healthier version of bo ssam that will satisfy your craving, I would recommend this version. If assembled, you don’t need the sauce since there’s already flavor from the salted cabbage. but if you eat the pork belly by itself, you can elevate the flavors with the dipping sauces. I like the ssam sauce but not the salted shrimp sauce but I never been a fan of dry/salted shrimp. The last item was the spicy radish which was one of the best I had in a long time. If you had to choose between the Bo SSam and Gal Bi Sam Gyup Sal, go with the Bo SSam.
Monty M
I had a great experience at this establishment. The food and service were great with a pleasant atmosphere. The side dishes were amazingly delicious. Everything from the aesthetic presentation and taste felt like authentic real Korean food but I have only ever ate real Korean food during a 12 hr layaway at the airport and took the tour guide trip meant for sightseeing to based it on.
… more