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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 29608 SD-34, Pierre, SD 57501
Phone: (605) 224-9774
Website: http://www.cattlemansclub.com/
Menu Photos
cattlemansclubpierre.takeout7.com
Photo Gallery
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Reviews
Ben Shakman
This is THE place for steak in the area. Absolutely hit the spot on a trip to town. If you order prime rib, be sure to ask for their horseradish sauce. A lot more horseradish than sauce and really compliments the meal.
Like most good steak places, the weight shown on the menu is nothing like what shows up on your plate. Yeah, that was a 10-ounce chunk of prime rib. Riiiiight!
Delicious beef dishes, good sides, solid service and a location that’s off the beaten path – this place has my name written all over it!
… moreLike most good steak places, the weight shown on the menu is nothing like what shows up on your plate. Yeah, that was a 10-ounce chunk of prime rib. Riiiiight!
Delicious beef dishes, good sides, solid service and a location that’s off the beaten path – this place has my name written all over it!
Carolyn Rhodes Shenton
This is a great steak house! High quality beef that was well prepared. The drinks were very good, and the service was superb. We loved it! It has a very convivial and upbeat vibe, and it looks over the river.
… moreDavid D
It’s a very basic menu place. Sirloin was decent. Cook on steak was decent a more done then I liked but not enough to send back. I am sure with what they say they would have redone it. Salad was a good with little toppings box they bring out. Toast was ok.
Drinks were reasonably prices. Chocolate cake was good. A little high priced for what I got medium to med well should have been a medium but it was also a thicker cut.
Waitress and bar people were are really nice and attentive.
… moreDrinks were reasonably prices. Chocolate cake was good. A little high priced for what I got medium to med well should have been a medium but it was also a thicker cut.
Waitress and bar people were are really nice and attentive.
Jenn Petersen
After waiting shy of 3 hrs from wait time to service we finally got our food. I get it was busy but that’s ridiculous. Our server was not friendly. My husband raves about it when he comes for work trips and fishing. He was so disappointed. Definitely not worth the 116.00 bill. He said he would never go back.
… moreDavid Wedmore
Well worth trip out of town. Great steak selection. View of river
… moreJoy Beaver Colbert
After driving 10 hours, the food, service and atmosphere were what we needed and appreciated! We actually drove 1.5 hours out of our way because my spouse said he LOVED it here before.
Key point:
—they don’t take reservations. Don’t worry they have a large waiting area inside. So grab a drink and enjoy the free smells. We only waited 30 min after arriving on a Wednesday night at 730pm.
Not only did our server (we believe her name was Cindy) do a fantastic job but the owner Cindy herself came over to check on the meal and how we were doing. That doesn’t happen at very many places anymore!
Love the story of how this restaurant came to be. From one small business owner to another… KEEP ROCKING IT!
… moreKey point:
—they don’t take reservations. Don’t worry they have a large waiting area inside. So grab a drink and enjoy the free smells. We only waited 30 min after arriving on a Wednesday night at 730pm.
Not only did our server (we believe her name was Cindy) do a fantastic job but the owner Cindy herself came over to check on the meal and how we were doing. That doesn’t happen at very many places anymore!
Love the story of how this restaurant came to be. From one small business owner to another… KEEP ROCKING IT!
Leah Kent
My sister and brother-in-law took me out for a steak dinner at the Cattleman’s Club. I don’t know when I’ve ever had a better tasting steak. Reasonable prices too! It’s a 6-hour drive for me but I swear I would make that trip just to have one of their steaks!
… moreCHP4JC
One of the best Steakhouse’s I’ve been to in years! Well done! They proudly support America !
… moreJames Karel
Let me paint a picture for you: I took my family out for a nice dinner, ordered a steak for my son, medium rare, just how he likes it. What we got looked like it had been cooked in the fiery pits of Mordor. It was so overdone, I thought they were pranking us with a piece of roof shingle.
No big deal I sent it back politely. You know, like a normal person who doesn’t enjoy chewing on boot leather.
Fast forward through our entire meal. We’re done. Plates cleared. Dessert menus offered. And guess what never showed up? That’s right: The mythical replacement steak. At this point, I’m convinced it either never existed or it went to college and started a new life in another state.
So I tell the server, “Hey, since we never got the steak, just take it off the bill, cool?” Apparently not cool. Because out stomps the manager like she’s auditioning for an episode of Cops: Steakhouse Edition, threatening to call the actual police if I didn’t pay for the steak we never received.
I don’t know what’s more disturbing—the fact that someone thinks this is a reasonable business practice or that they’re willing to waste 911’s time over a piece of imaginary meat.
Anyway, I paid. Because I didn’t want to get arrested over a phantom filet mignon. But you can bet your gristle I’ll never be back.
If you enjoy overcooked meat, undercooked service, and the thrill of being criminalized for asking not to pay for food you never got, this is the place for you.
… moreNo big deal I sent it back politely. You know, like a normal person who doesn’t enjoy chewing on boot leather.
Fast forward through our entire meal. We’re done. Plates cleared. Dessert menus offered. And guess what never showed up? That’s right: The mythical replacement steak. At this point, I’m convinced it either never existed or it went to college and started a new life in another state.
So I tell the server, “Hey, since we never got the steak, just take it off the bill, cool?” Apparently not cool. Because out stomps the manager like she’s auditioning for an episode of Cops: Steakhouse Edition, threatening to call the actual police if I didn’t pay for the steak we never received.
I don’t know what’s more disturbing—the fact that someone thinks this is a reasonable business practice or that they’re willing to waste 911’s time over a piece of imaginary meat.
Anyway, I paid. Because I didn’t want to get arrested over a phantom filet mignon. But you can bet your gristle I’ll never be back.
If you enjoy overcooked meat, undercooked service, and the thrill of being criminalized for asking not to pay for food you never got, this is the place for you.
Terry Gilley
I had the best steak of my life here! The food is out of this world! The staff was excellent! I highly recommend this establishment!
… more