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Pacos Restaurant & lounge | South Boston VA – Facebook
Pacos Restaurant & lounge, South Boston. 1635 likes · 62 talking about this · 162 were here. Bringing the taste of Spain and Cuba to South Boston.
Pacos Restaurant & Lounge (@pacos_restaurant_and_lounge)
321 followers · 95 posts · Bringing the taste of Spain and Cuba to South Boston ✨ -Tue to Sat 4pm to 10pm. -For reservations.
Paco’s Restaurant & Lounge – Halifax, VA
Paco’s Restaurant & Lounge in Downtown South Boston offers an authentic taste of Spain. The menu features traditional Spanish tapas, entrees, paella, salads, …
Reviews
Tito Mark
Had a great dinner experience at Pacos. A great compliment to the atmosphere created by our ‘small large family’ gathered. Shared a few dishes with others, enjoyed the sampling of the grilled octopus, fried pork chunks.. and another dish, think it was fish. Will visit again when back in South Boston.
… moreScott
Excellent food! The chef / owner “Paco” [Francisco Arrocha] came and talked to my wife and I. He shared his life’s journey and passion for being a true entrepeneur. He has vast experience selling and marketing fresh garlic (while living in Spain and Miami, Fla.); and Francisco is also growing chestnut trees, while promoting an annual, local chestnut festival in November. Francisco is a kind, Christian man, along with his wife; and they are serving South Boston, Va. as a great team. The staff are very friendly and helpful. We enjoyed their culinary Spanish seafood dishes along with fantastic desserts. This restaurant is a warm and comfortable place to truly experience dishes from Spain and Cuba. We highly recommend this restaurant; and we look forward to returning often. It is worth the cost to dine here!
… moreRay Meeks
Absolutely amazing! I can’t think of any critique. The salad, tapas, and entree were amazing. We tried the bacon wrapped dates, stuffed with Bleu cheese and mushroom croquettes. Both amazing. Then my wife had the lamb shank, with apricot reduction on the side of the plate, and I tried the grouper. I love Paco! The man is an artist. At the end of the meal I had the best espresso shot I’ve ever had. Everyone on the staff checked on us. Excellent service. Excellent dining experience. Would highly recommend.
… moreV Robertson
The food here is absolutely incredible. So flavorful, clearly made by people who love the art of cooking. The yucca was simple but delicious, and the mussels were so amazing. Everything was perfectly cooked and seasoned. The fried sweet plantains were so good. I have zero complaints about anything! Service was attentive, and Paco was great to meet! Thank you so much for exceeding our expectations!! I wish I could come every day- definitely worth traveling to!
… moreAmy Schaefer
Wonderful dinner of bruttata salad, red snapper and crema Catalano (dessert). Portion sizes were generous as well. We will be back! Excellent value for a meal that included wine, main courses, and dessert!
… moreNoah Garcia
You wouldn’t think going through a town of 8,000 people would have much of anything, but this town has quite a few good places for food! Pacos was the best I had here! Its Basque food is a little pricey, but it’s amazing! The chef even came out to make sure everything tasted good! I would go back again everytime I end up in South Boston!
… moreChip Davis
Stopped by, for the first time, for a late lunch and was really impressed. We had the ceviche, House Salad Grande, and the Pollo al Ajillo. The atmosphere was very nice and food was great.
… moreL D
My first time here the day after it opened and I had the pleasure of speaking with the owner, Paco, and getting a tour along with his future ideas. I love his ambition and the restaurant is beautiful. Now, my opniom about service and food. My waitress lied to me about not having an option of a frozen margaritas but served two other women frozen margaritas. Very disappointed. I dislike feeling like it was a race thing but, superficially, that is what it seemed like. She offered to make me one after she turned the blender on and noticed I was watching her. I declined with a smile. The drink tasted like puree and pepper. She knows nothing about wine either. The menu changes weekly. Reservations are required. The stuffed mussles were good but missing a good sauce. The pico de gallo was very acidic. The chicken with butter sauce smelled rancid and was undercooked. The rice and beans were fine. I will give this place another try in some time. They are new but clearly need some assistance now. I would love to see this business thrive so go visit and share your opinions.
… moreWakisha Clay
Took an hour before our meal was brought to table. I think waiter forgot to put order in. Tables that were sat after us had eaten and paid.
My son usually requests to eat steak. The sirloin steak was overpriced, Requested medium which came out cooked correctly but tuff to rubbery.
Arroz con pollo didn’t seem to match description in menu.
… moreMy son usually requests to eat steak. The sirloin steak was overpriced, Requested medium which came out cooked correctly but tuff to rubbery.
Arroz con pollo didn’t seem to match description in menu.
Silvia
Amazing food and service!!! Food is authentic and the best I have had in years. We ordered the octopus, papas bravas, ropa vieja, shrimp, and mushroom croquetes. Yes, a lot of food and we ate it all. This is my new favorite place.
… more