Cozy choice with antique decor preps BBQ faves with sauces like Black Cherry Faygo, plus microbrews.
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Reviews
Craig Chevalier
Great restaurant. It’s heavy food so go hungry and you won’t leave unsatisfied. I really love the mac ‘n cheese with brisket on top. Beer selection is good and prices are very reasonable. Have been 4 or 5 times now and been super happy each time. Don’t settle for chain restaurants when you have gems like this.
… moreKay K
The food was very, very good. The main dining was full, so we got a table in the basement. Nicely decorated and had an intimate vibe. The philly and the potato skins are top notch.
… moreRichard Vielhaber
Great reuse of a couple of old brick store fronts in old downtown Port Huron very close to the Black River . Do try the spinach/ artichoke dip and fresh pita’s , it’s delicious. Salad and smoked prime rib were both very good . Probably not best choice for people watching salt intake , tasty , but the chef appears to use salt pretty liberally !
… moreTyler Delavan
I love smoked meats and make my own a lot. Came here for a dinner with my fiance and the food came quickly. The drinks were good but the food was sub par for what i think is good BBQ. I ordered a 3 meat plate, white chicken, pulled pork, and brisket. The only meat that was good was the pulled pork. The brisket was super dry and had no flavor. I could not even eat it without drinking water with it. The chicken was not as dry as the brisket but still way too dry for my liking. Our server ignored us for 25 minutes after receiving our food. I needed another water because i used all of my water to attempt to eat the brisket. Next time im gonna stick to my own BBQ.
… moreKristin Eudier
Service was awesome. Ask for Izzy. Salmon blackened-so good. Nice interior. Awesome “garage”doors open onto sidewalk.
… moreFable Hill
Amazing food, quick and helpful service. Our table loved all of the sauces, and I thought the coleslaw was exceptional. Definitely try the pulled pork, too.
… moreScott Mitchell (Worldiction)
The burgers and fries are ok. Didn’t try the BBQ. Comfortable seating
… moreCindy Holmes
I’ve been here 2 times, the food is fantastic if it was HOT. Both times the food was on the cold side. French fries were cold, I ordered a side of baked beans also cold and a Pulled Pork sandwich. The coleslaw was cold and that is good but the Pork again on the cold side…. The service was great. We started out with a party of 2 and ended up with 8 people, she rolled with us…
… morePatrick Clark
I got the brisket and chicken dinner Although the meat had good taste it was served cold and very dry. I found the sides very small and lifefless despite their menu description. The selections of BBQ sauces were excellent. The staff seemed great but ours! Our waitress was rough, rude and really needs to look into a new line of work. I don’t think I would ever return.
… moreHilary Laurita
Went in with a party of 7. We were seated within 15 minutes. Good beer selection. Food was amazing. The pig candy and the ribs were superb! Great smoked flavor! Didn’t wait too long for anything, our server, Natalie, was on top of things. Reasonably priced. The down side was that it was a little noisy. And the parking was what you would expect in downtown Port Huron on a Saturday night. We will definitely be back!!!!!
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