We are a scratch kitchen creating what we have coined as New American SoCal. Breakfast, Brunch, Lunch and Dinner staples. Gluten Free, Vegetarian and Vegan breakfast options Just Egg are also available. Eggs Benedicts, Avocado Toast, Pancakes, Steaks, Tacos, Chilaquiles…if it’s a brunch staple we have it.
Chilled-out eatery showcasing California-inspired brunch, New American plates & vegan options.
Hours
| Friday | 8 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–9 PM |
| Monday | 8 AM–9 PM |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
Address and Contact Information
Address: 190 S State College Blvd, Brea, CA 92821
Phone: (562) 647-8101
Website: https://www.toastkitchenandbar.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Toast Brea – Kitchen & Bar | – Book Your Table
Home – Toast Kitchen and Bar – Brunch Restaurant in CA
Toast Kitchen & Bar (@toast.brea) · Brea, CA – Instagram
Reviews
As for the food? It was just okay. Everything lacked flavor, the ingredients tasted cheap, and the presentation was sloppy. It felt like no one cared about the quality, the appearance, or the overall dining experience.
This was my first time here, and unfortunately, nothing stood out—in a good way. Not the food, not the service, not the vibe. Wouldn’t recommend.
The good: the food was really solid and priced well. Definitely the kind of place I’d come back to for the flavors alone.
The not-so-good: service was seriously lacking. My espresso came in a regular coffee cup (minor, but odd). They completely messed up my order—salad was supposed to come with my entrée, plus an extra side. Instead, the side showed up with the entrée, and the salad came way later, totally out of sync.
Not once did anyone refill our water or ask if we wanted more drinks. After we finished eating, we sat there for 30 minutes with zero follow-up. Eventually someone came by—not to check in, but to ask if we wanted the check.
It’s frustrating when the kitchen delivers but the service doesn’t. There’s a lot to like here, but if they don’t tighten up the front-of-house experience, it’s hard to fully enjoy the visit.
Located on a the corner so if you miss the entrance drive up,just go to 2nd driveway and go around.
I ordered The Perfect Avocado, which lived up to its name, it was absolutely delicious with just the right amount of bacon. I paired it with a Strawberry Cucumber Basil Gimlet, and it was simply perfect. The girls enjoyed the Brunch Burger with a side of arugula salad and a Classic Chocolate Pancake. One of them tried the Flying Unicorn Tea Lemonade, and the presentation was adorable!
Great food, reasonable pricing, and a wonderful atmosphere, I couldn’t have asked for a better birthday brunch. I’d definitely come back!
I am really amazed at how this place changed and got so creative to stay afloat during the pandemic. From offering grocery essentials at price for the community during the crazy toilet paper-hoarding days (remember those) to offering free weekly COVID tests to their employees and community. My favorite was when they started offering free breakfast to school-age kids who depended on their school’s meals to eat, when classes went virtual. This last one really touched my heart and brought awareness to an issue I didn’t think about.
From when it was called the Dylan to know Toast, I have seen this place gone through a lot. Owner shared the painful decision of having to let staff go due to restaurant closures, earlier in the pandemic, plumbing issues more than once, and just the hardships of being a business owner when you’re told your business cannot allow costumers in.
I am very happy to see that this place made it through it all. When I come for brunch on the weekends, I do not dread seeing all the people waiting outside. This place deserves all the success it has and more!
Now for the food. I’ve really tried everything here, but my go-to is the chorizo omelette with a side of arugula salad. Their hash brown chips and shoulder beacon really sets this place apart from others.
I’ve also indulged in their nonalcoholic drinks like orangejealous, basically coconut heaven! A must try. Wish they had this in an alcohol version. I’ve also tried their various teas and the lattes are really good.
Chilaquiles with steak are big enough to share. The steak in steak and eggs is cooked to perfection. Chef really knows what he/she/they are doing. Son loves his usual maple bacon pancake because he always has enough to go. All egg Benedict’s are delicious, and their burrito is the best around. Owner, if your reading this, please make the burrito available on the weekends, too. Some of us don’t get weekdays off.
If you’re meeting with friends, I highly recommend getting the whole champagne bottle. They have many different juice flavors for your mimosas.
Again, if you want a better experience and don’t want to wait as long, consider making reservations or joining wait-list on Yelp. It will save you time!
My friends tried the Eggs Benedict and the Denver Omelet, and they both really enjoyed their dishes. The Eggs Benedict had perfectly poached eggs with a rich hollandaise sauce, and the Denver Omelet was packed with ham, bell peppers, and cheese, making it a flavorful and hearty option.
The service was friendly, and the overall atmosphere was warm and inviting. If you’re looking for a good brunch spot in Brea, Toast Kitchen & Bar is definitely worth checking out!