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Situated a block south of Savannah’s Forsyth Park in Historic Downtown Savannah, Local 11ten creates a nightly dining experience complete with intelligent cuisine, a welcoming personality and modern design. The restored 1950’s-era downtown bank houses a casual, elegant restaurant devoted to popular southern flavors using local and seasonal ingredients such as fresh seafood caught from Georgia’s coast and fresh vegetables and herbs from Savannah’s own local farmers. With a contemporary atmosphere, foodies, tourists, and locals alike gather to enjoy a unique expression on familiar southern flavors. Reservations are recommended for inside dining and our rooftop bar, Perch, is first come, first serve.
Seasonal American dishes with Southern touches served in a contemporary setting with a rooftop bar.
Hours
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
Address and Contact Information
Address: 1110 Bull St, Savannah, GA 31401
Phone: (912) 790-9000
Website: https://www.local11ten.com/
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Local 11ten | Food | Wine | Rooftop | United States
Local 11ten creates a nightly farm-to-table dining experience complete with intelligent local cuisine, a welcoming personality and modern design.
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Reviews
Andres Guarnizo
We had an overnight in Savannah and my wife found this great restaurant to eat at. Kyara was our server and she was great. The menu doesn’t specify gluten friendly or not plates, but Kyara was clever enough of to have a cheat sheet to provide options. To kickoff there is what I always call “fighting” focaccia bread served with rosemary butter, cause it’s so good it’s worth fighting over the last piece. We also had the wonderful spicy mussels and some delicious crispy cauliflower. For main courses we ordered the grouper served gluten friendly and I had the curry shrimp with our daughter ordering the 1/2 chicken. All plates were served with exquisite taste and portions were just right for the plates. Honestly all 3 plates were winners in our book. There was no room for dessert, but I did have some old fashioned while I was there and my hats off to the bartender as well. If you’re in the area, make yourself a reservation and go enjoy some fabulous food and service.
… moreDavid Wood
Great experience. Had a reservation and went early and ordered a few cocktails at their roof bar and I was pleasantly surprised at the expertise of their bar staff. The dinner was excellent. I ordered the ribeye, cooked perfectly with just the right amount of pepper. The potatoes are crispy on the outside and cloud-like on the inside. They have a large selection of wines for any taste or pairing. Get the home made ice cream.
… moreWayne Braun
Had a quiet, enjoyable dinner while visiting friends who live in the area and frequent this restaurant. I had the Grouper and it was perfectly prepared, fresh and delicious!! Out server was well informed, hospitable and attentive – all in all, a very elevated experience!!! It feels like a good representation of what you would want and what you hope you would find in a place like Savannah!!! All high marks!!!
… moreL Aviles
Beautiful contemporary restaurant with a limited menu. All of it was delicious! We enjoyed the shrimp starter, beet salad and our main dishes of beef ragú pasta along with mustard grouper. Pecan banana cake with ice cream. Rose greeted us ( very fashionable young lady) and Kiara our server was phenomenal! Highly recommend this place
… moreJay Clemmey
Local 11ten was our favorite restaurant in Savannah. The atmosphere, service, and food were great.
We started with the whipped ricotta and the chef’s soup which were both delicious. The chef’s soup was broccoli cheddar with cabbage and olive oil.
My wife had grouper and I had the grilled ribeye which was cooked to medium perfectly.
Finally, we couldn’t eat anymore food so we took the strawberry shortcake home for dessert and ate it the next afternoon. This was delightful, as it was a blend of strawberry shortcake and tres leches, two of my favorite desserts.
We highly recommend this restaurant and will visit again the next time we’re in Savannah.
… moreWe started with the whipped ricotta and the chef’s soup which were both delicious. The chef’s soup was broccoli cheddar with cabbage and olive oil.
My wife had grouper and I had the grilled ribeye which was cooked to medium perfectly.
Finally, we couldn’t eat anymore food so we took the strawberry shortcake home for dessert and ate it the next afternoon. This was delightful, as it was a blend of strawberry shortcake and tres leches, two of my favorite desserts.
We highly recommend this restaurant and will visit again the next time we’re in Savannah.
Liz Day
I had only been to their rooftop bar (Perch) on one other occasion before heading into the Local 11ten Restaurant for dinner tonight; but both experiences left me with superb first impressions.
The first time in, on the rooftop, I was met with lovely live music that definitely made me want to return for more.
Tonight, I opted for the dining room, where I had the local squash appetizer to start, grilled half chicken for the main, and the parfait for dessert.
The meal was a credit to the chef and his team.
I could rave on in great detail on each of my favorite components of the individual dishes, but I fear it might become too laborious of a read.
I have had three of their mocktails thusfar, which have all been delicious and certainly exciting enough for me – a teetotaler.
I enjoyed the warm and inviting atmosphere of both venues and found the courteous and efficient staff to be most endearing as a new patron.
Five out of five stars!
… moreThe first time in, on the rooftop, I was met with lovely live music that definitely made me want to return for more.
Tonight, I opted for the dining room, where I had the local squash appetizer to start, grilled half chicken for the main, and the parfait for dessert.
The meal was a credit to the chef and his team.
I could rave on in great detail on each of my favorite components of the individual dishes, but I fear it might become too laborious of a read.
I have had three of their mocktails thusfar, which have all been delicious and certainly exciting enough for me – a teetotaler.
I enjoyed the warm and inviting atmosphere of both venues and found the courteous and efficient staff to be most endearing as a new patron.
Five out of five stars!
Sam
The food is the main attraction here. The farm to table concept works and Local 11ten is proof. The pasta was stellar and the chicken and grits were perfect. This place is off the beaten path but honestly it’s worth it. Get the Whipped Ricotta. Just awesome.
… moreGeri Odell-Solano
Such a beautiful and elegant restaurant! very clean, cozy, and perfect for a night out. The service was attentive, and the vibe felt special from the moment we sat down. We ordered the Veuve Clicquot Rosé, which was wonderful, though priced much higher than what we usually see for that bottle. The Yellow Coconut Curry Shrimp was fresh and flavorful, though a bit too sweet for my taste.
Overall, it was a lovely evening with great ambiance and presentation a place to enjoy a special night out.
… moreOverall, it was a lovely evening with great ambiance and presentation a place to enjoy a special night out.
Bethany Swett
Fantastic restaurant. If you love Mussels, you should definitely order the spicy mussels with the garlic aioli sauce bread for dipping. I was also a fan of the Whipped Ricotta. The menu allows multiple options also for vegetarians . If your gluten free let them know and they can do something for you . Also a quick side note , if you don’t like mint this isn’t your menu . A lot of their recipes call for mint . But it’s not overwhelming. 10 Stars ⭐️ all the way around.
… moreLuana Paiva
Local 11ten is a highly acclaimed restaurant known for its high-quality, locally sourced food, exceptional service, and inviting atmosphere. Situated on a two-floor house with a rooftop, the outdoor tables offer a picturesque setting perfect for enjoying a meal in the open air. Due to its intimate size, reservations are highly recommended to secure a table at this popular establishment.
The restaurant prides itself on a dynamic menu that changes frequently to reflect the freshest seasonal ingredients. Each dish is carefully crafted with fresh, flavorful ingredients and expert seasoning, ensuring a memorable dining experience.
While it’s important to note that Local 11ten may be priced higher than other dining options in the area, the exceptional food quality and the overall dining experience make it well worth the investment. I highly recommend giving Local 11ten a try for a truly remarkable culinary experience.
… moreThe restaurant prides itself on a dynamic menu that changes frequently to reflect the freshest seasonal ingredients. Each dish is carefully crafted with fresh, flavorful ingredients and expert seasoning, ensuring a memorable dining experience.
While it’s important to note that Local 11ten may be priced higher than other dining options in the area, the exceptional food quality and the overall dining experience make it well worth the investment. I highly recommend giving Local 11ten a try for a truly remarkable culinary experience.