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Hours
| Tuesday | 8 AM–5 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | Closed |
| Monday | 8 AM–5 PM |
Address and Contact Information
Address: 267 US-65, Tallulah, LA 71282
Phone: (318) 493-5089
Website: http://farmersclubcafe.toast.site/
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Farmer’s Club Tallulah | Tallulah LA – Facebook
Farmer’s Club Tallulah, Tallulah. 1459 likes · 22 talking about this · 135 were here. Local Cafe, Tavern, & General Store.
Farmer’s Club Cafe
See our latest menu, find our hours, and order online directly from us. Locations in Tallulah, LA.
Reviews
Billy Frizzell
This hole-in-the-wall Cajun restaurant / bar welcomes you with the mouthwatering aroma of rich, delicious cajun meals, as well as club sandwiches or a 14 ounce tender ribeye steak. Inside, the cozy, unpretentious dining area is filled with the warm, familiar chatter of regulars, feeling like a family kitchen. The menu features soulful, authentic Cajun food featuring daily lunch specials. The spectacular food at this Louisiana country Cajun restaurant is a symphony of rich, deep flavors, from a hearty, slow-cooked gumbo with a dark roux to a heaping plate of crispy fried catfish, onion rings, firecracker shrimp, fried frog legs, Norwegian salmon, hamburger steak with gravy, shrimp salad, shrimp Po’boy sandwich, beef tips and rice. A country store sits in the front corner of the building, well stocked with cold beer and spirits. The restrooms are located in the front of the building, and are clean and bright inside. We ordered the 14 ounce 1881 ribeye steak and hamburger steak with gravy. The 1881 ribeye steak definitely did not disappoint. This a top quality blue ribbon steak, best I have ever tasted in my lifetime. The chef cooking the ribeye, definitely understands the assignment. The side salad was fabulously put together with tender chopped lettuce, fresh red ripe, diced tomatoes and just the right amount of grated cheese. The red skin french fries are phenomenally golden and tender. But please definitely don’t order the sautéed mushrooms. The disgusting, oily sauteed mushrooms were slimy and had a rubbery texture, swimming in a pool of greasy, watery liquid that tasted of burnt rubber and had a sad, washed-out whitish brown, unappealing hue. The hamburger steak was delicious but the gravy arrived cold on the plate. The brown gravy was a disappointing, unappetizing addition to the meal because it had clearly not been heated properly. Instead of the rich, smooth, and flowing texture it should have had, the sauce was congealed, with a thick, clumpy consistency. When served, the gravy was not warm and velvety, but rather an unpleasantly lukewarm or even chilly temperature that made the accompanying hot food cold on contact, giving the food a muted flavor. Nevertheless, we sent the gravy back to the kitchen to be properly heated. The sweet potato casserole presented a visual promise of a classic, comforting side dish with its golden-brown topping, but that expectation quickly dissipated upon tasting. The initial creamy texture and mild sweetness gave way to a disappointing charcoal-like bitterness emanating from the bottom layer. Digging further into the bowl revealed a distinctly scorched section where the sugars had not caramelized but rather blackened and hardened against the dish. This unfortunate element permeated the otherwise decent flavors, leaving a gritty, unpleasant aftertaste that completely undermined the dish’s potential. With that being said, we will look forward to returning again to explore more of the available menu options.
UPDATE: We returned today and ordered Cheeseburgers and Red Skin Fries. The Cheeseburger is stacked high with fresh lettuce, a thick slice of tomato, and onions, all held together by a pliable, slightly squishy bun. With the first bite, the juicy, savory flavor of the patty, seasoned perfectly with salt and pepper, paired well with the creamy American cheese and condiments. Alongside the cheeseburger, the Red Skin Fries, piled high, offered their own delight, each one golden and perfectly crispy on the outside, fluffy within, and delivering a satisfying salty crunch.
… moreUPDATE: We returned today and ordered Cheeseburgers and Red Skin Fries. The Cheeseburger is stacked high with fresh lettuce, a thick slice of tomato, and onions, all held together by a pliable, slightly squishy bun. With the first bite, the juicy, savory flavor of the patty, seasoned perfectly with salt and pepper, paired well with the creamy American cheese and condiments. Alongside the cheeseburger, the Red Skin Fries, piled high, offered their own delight, each one golden and perfectly crispy on the outside, fluffy within, and delivering a satisfying salty crunch.
Daniel Nakano
Beautiful people, amazing food, great service and awesome locals.
From the beginning to end my experience was great. Mike made great drinks, the chef made great food and the waitresses brought great vibes. Good southern cooking.
And what a honor meeting Ricky. Will be back in town and having some more gumbo and some whiskey. I got the blackened fish with shrimps with two sides and Cajun gumbo and some drinks. 10/10 experience for me
… moreFrom the beginning to end my experience was great. Mike made great drinks, the chef made great food and the waitresses brought great vibes. Good southern cooking.
And what a honor meeting Ricky. Will be back in town and having some more gumbo and some whiskey. I got the blackened fish with shrimps with two sides and Cajun gumbo and some drinks. 10/10 experience for me
Julie Turner
Doesn’t look like much but was a great lunch stop on our road trip. Burgers, BLT, and club sandwich did not disappoint. Sweet potato casserole was yummy too!
… morePE Shearer
Great place to eat right off of I-20. Order at the counter and they bring your food to the table. Lots of choices on the menu. I got blackened catfish, coleslaw and fried okra and a bowl of Cajun gumbo, plenty of shrimp and sausage in it. Super friendly staff.
… moreJ-Paul Villagomez (Kahuna_671)
I’m absolutely ecstatic that chopsticks was closed in Tallulah this fine Monday afternoon or Myself and the Family would have missed this absolutely phenomenal establishment.(Right off of I-20) Old style Americana decor, relaxed atmosphere wonderfully delicious food and Yes, I Definitely highly recommend. Just a few reminders is All… That’s Posted on the Wall. You’ll know you’re at the right Place when you see the steel wheeled John Deere tractor’s out front
… moreJody Morgan
My husband found this gem while we briefly passed through Louisiana. I’d give it ten stars if I could. We got the shrimp po boy, sausage gumbo and peach cobbler. The staff were so nice and welcoming. Thank you for the best lunch I’ve had in a long time.
… moreIlya D
Awesome spot! Great food, drinks and service. The steak bites and fried pickles were fantastic.
The rest of the food looked great and really fresh too.
The staff were really friendly. Loved the spot
… moreThe rest of the food looked great and really fresh too.
The staff were really friendly. Loved the spot
Tyrek Zardies
I went in on a hunch and left out, not wanting to continue my drive. That Gumbo had plenty of ingredients, and the Rib plate was off the rack (wink wink)! Definitely saved in my list of places to stop as a trucker. I will most certainly stop here again.
… moreR M
This place is a hidden gem. When I found it on Google I thought it was just a restaurant. It’s actually a liquor and snack store with a restaurant bar. I got a club with the potato casserole and it was fantastic. It’s definitely worth the walk over from the truck stop to have such a great meal.
… moreGabriel R
⭐⭐⭐⭐⭐
I had the pleasure of dining at the Farmers Club Restaurant while traveling, and it was a delightful experience. The highlight of my meal was the salmon, which was perfectly cooked—crispy on the outside and tender on the inside. The asparagus was equally impressive, delicious, and seasoned to perfection, complementing the dish beautifully. The ambiance was warm and welcoming, making it a perfect stop on the road. Highly recommend this gem of a restaurant to anyone passing through! Friendly staff. A nice gem. Forget about the fast “food” places. Stop in here & get a real meal!
… moreI had the pleasure of dining at the Farmers Club Restaurant while traveling, and it was a delightful experience. The highlight of my meal was the salmon, which was perfectly cooked—crispy on the outside and tender on the inside. The asparagus was equally impressive, delicious, and seasoned to perfection, complementing the dish beautifully. The ambiance was warm and welcoming, making it a perfect stop on the road. Highly recommend this gem of a restaurant to anyone passing through! Friendly staff. A nice gem. Forget about the fast “food” places. Stop in here & get a real meal!