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Consistently named one of the “Best Mexican Restaurants” in San Antonio by food critics and loyal fans, Rosario’s has a rich 30-year history as a favorite meeting place for locals and visitors. We’re located in the Southtown Historic District, just a few blocks from Downtown San Antonio. Our made-from-scratch menu features locally sourced ingredients and tried-and-true recipes that generations of San Antonio families have come to love. Come see our newly designed space which includes indoor and outdoor dining areas, a rooftop terrace & bar with stunning views of the downtown skyline. ** Please note Friday & Saturday late night hours (1am) are for the Rooftop Terrace. Main dining/Kitchen closes at 11pm on Friday/Sat. Thank you.
Lively local chain serving classic & creative Mexican dishes, plus cocktails, in a trendy setting.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | Closed |
Address and Contact Information
Address: 722 S St Mary’s St, San Antonio, TX 78205
Phone: (210) 223-1806
Website: https://rosariossa.com/
Menu Photos
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Reviews
Leon C
Had an absolutely incredible night here! From start to finish, the experience was seamless. The food was delicious and the drinks were awesome—clearly crafted with care. the service was truly top-notch and made us feel welcome the entire night. We ended the evening at the rooftop bar, which was fantastic and offered a great atmosphere. Highly recommend! If you’re looking for a spot with great vibes and even better quality, this is it!
… moreRos A
The food was Amazing!!! Puerco Cascabel, and the best Chicken Tortilla soup ever! The place is beautiful, the chips and roasted salsa…Yummmm! Angel was my waiter and he was attentive and on point while describing the top dishes…he even shared customer feedback, which helped me decide on what to try! The rice and beans were Delish! Of course I tried that first! So Incredibly good! I Love this place!
… moreJoshua Friedman
Might be the best Tex-Mex I’ve ever had. The food was absolutely incredible, everything was fresh, flavorful, and perfectly cooked. You can really tell they take pride in what they serve.
Our waitress, Gina (ask for her!), was amazing too, super friendly, attentive, and made the whole experience even better. Great food, great service, and a really fun atmosphere. I’ll definitely be back next time I’m in San Antonio.
… moreOur waitress, Gina (ask for her!), was amazing too, super friendly, attentive, and made the whole experience even better. Great food, great service, and a really fun atmosphere. I’ll definitely be back next time I’m in San Antonio.
Christina Mantas
Great Space for Small Events, Excellent Service
Attended an event in the side room, though the main restaurant was jam packed, they were able to close the doors to our section, and it turned into a wonderful cozy space, where we were able to hear our guest speakers clearly.
Rico was the server for our space and he was phenomenal. He got our orders in between speakers, and delivered our food and drinks with care.
Highly recommend as an event space.
P.S. The coconut flan is unbelievable!!!
… moreAttended an event in the side room, though the main restaurant was jam packed, they were able to close the doors to our section, and it turned into a wonderful cozy space, where we were able to hear our guest speakers clearly.
Rico was the server for our space and he was phenomenal. He got our orders in between speakers, and delivered our food and drinks with care.
Highly recommend as an event space.
P.S. The coconut flan is unbelievable!!!
Luke Cage
In the midst of a room crowded to the seams and a bar besieged by thirst, Julian stood like a calm lighthouse in a sea of clamor. Though bound to the well and surrounded by bottles and urgency, he welcomed me with a courtesy as unruffled as a maître d’ in a quiet provincial inn. The lone seat beside him was my refuge, and there he transformed necessity into hospitality.
What distinguishes Julian is not merely efficiency, but temperament: unshaken by the press of orders, untouched by irritation, and generous with good humor. He did not permit the tumult to invade his manners, nor did he allow haste to impoverish attention. On the contrary, he offered conversation, ease, and that rarest of virtues in service—rapport. From his hands came a drink of such innocent perfection it deserves a place in culinary folklore: a fountain Sprite, crowned with a lime resting at the bottom like a green jewel in clear crystal.
The kitchen, meanwhile, spoke with equal eloquence. The food arrived abundant without excess, satisfying without fatigue. Each portion was composed with restraint and kindness, meant not to overwhelm but to console. The flavors carried the warm simplicity of true comfort—honest, direct, and quietly profound. One could taste in every bite a gentle simmering of care and intention.
The final bill, modest and just, felt almost bashful in light of the pleasure provided. I left not merely fed, but contented—my appetite satisfied and my faith in good service renewed. Here, character was served alongside cuisine, and both were excellent.
… moreWhat distinguishes Julian is not merely efficiency, but temperament: unshaken by the press of orders, untouched by irritation, and generous with good humor. He did not permit the tumult to invade his manners, nor did he allow haste to impoverish attention. On the contrary, he offered conversation, ease, and that rarest of virtues in service—rapport. From his hands came a drink of such innocent perfection it deserves a place in culinary folklore: a fountain Sprite, crowned with a lime resting at the bottom like a green jewel in clear crystal.
The kitchen, meanwhile, spoke with equal eloquence. The food arrived abundant without excess, satisfying without fatigue. Each portion was composed with restraint and kindness, meant not to overwhelm but to console. The flavors carried the warm simplicity of true comfort—honest, direct, and quietly profound. One could taste in every bite a gentle simmering of care and intention.
The final bill, modest and just, felt almost bashful in light of the pleasure provided. I left not merely fed, but contented—my appetite satisfied and my faith in good service renewed. Here, character was served alongside cuisine, and both were excellent.
Jessica Martinez
First time visiting this newer location, such a nice big open restaurant. The food was delicious, their Carne Asada was seriously so tender, seasoned and cooked to perfection, the best I had in a long time. Their drinks (watermelon mint margarita) was just as great! It seems perfect for small groups and even bigger ones. Saw many big tables celebrating with family and friends. They also had a big room in the back that looked like someone had rented out for a private event. As busy as it was the waiter was so attentive and very communicative. Excellent service and atmosphere, we will be back!
… moreJoray Viruete
We ordered the asado de puerco and the shrimp enchiladas, and overall it was a really good experience.
The asado de puerco was full of flavor — tender pork in a rich red chile sauce that tasted very homemade. It paired perfectly with the rice and beans, especially the refried beans with melted cheese. Definitely comforting and satisfying.
The shrimp enchiladas were creamy and well seasoned. The shrimp were on the smaller side, but the flavor was still there and the portion was good. Served with rice and beans, it made for a filling and enjoyable dish.
Simple, traditional Mexican food with great flavor and a homemade touch. Would definitely come back.
… moreThe asado de puerco was full of flavor — tender pork in a rich red chile sauce that tasted very homemade. It paired perfectly with the rice and beans, especially the refried beans with melted cheese. Definitely comforting and satisfying.
The shrimp enchiladas were creamy and well seasoned. The shrimp were on the smaller side, but the flavor was still there and the portion was good. Served with rice and beans, it made for a filling and enjoyable dish.
Simple, traditional Mexican food with great flavor and a homemade touch. Would definitely come back.
Emiliano
It was our first time ever dining there. The food was amazing, the table service was great! The waitress was very informative about the menu items. Definitely put our minds at ease when it was time to order. The homemade salsa to dip the chips in was one of a kind. It had us craving it more and more. The house music could be a little too loud. Other than that our whole experience was very good. Pricing is somewhat on the moderate side, but with it.
… moreEdith J
This is one our favorite restaurants it’s a must when we come to San Antonio. The espresso Martini is perfect taste and perfect amount of alcohol. Some of our favorite dishes are the enchiladas Mexicanas favorite dessert is the coconut flan
… moreEmily_Motogwmn
I had the pleasure of taking my beautiful friend out to celebrate her birthday. We enjoyed a selection of cocktails and entrées, but most importantly, I truly valued the opportunity to spend quality time in her company.
… more