Peter Kim
Local institution since 1984, old style pizza pasta restaurant beloved by locals and tourists alike. Good food, good prices nothing pretentious about this place.
… moreChris C
Recently re discovered this place after not being in years. My parents used to bring me here as a kid. Now my gf and I have stopped in twice in the last month and have not been disappointed. Food is affordable. Service is great. The chicken parm is my favorite along with the garlic bread. She always gets the pesto pasta and is never upset. Highly recommend
… moreAmelia McClure
If I could give this place 6 stars for atmosphere I would. The vibe is old school and cozy in the best way. Menu highlights include lasagna, manicotti, and cannoli. I drool like Pavlov’s dog every time the waitress says “watch out, the plate is really hot” while she delivers a bubbling dish of cheese and tomato sauce. Yum!
… moreMarah Dinero
The last two times I’ve gone, only half of the restaurant is being used for seating. Last night the spot where my one year olds booster was, the floor was completely uneven but when i moved him to a spot at the table where it was flat it became a “hazard” for the workers, but they weren’t able to move us anywhere else.
Our waitress didn’t write anyone’s order down& ended up giving us the wrong food. We let it go and just tried to enjoy what we got but the food then was terrible and bland. Every dish tasted like it was just bagged frozen food, with no flavor at all. I used to swear up and down by this place & always bring people there but i will never go back now. Idk what happened
… moreSarah Bellum
Omg—this is hands down the best garlic cheesy bread I’ve ever had ✨
Amazing portions, super fast service, and the cooks are literally making pasta for a crowd while still smiling and saying “have a good night.” That kind of energy matters
And for some reason… the Coca-Cola here is SO good ?? Like extra crisp, extra refreshing.
WOW—that’s a place. Papa Frank’s, you’ve got my heart. I absolutely love it here and will 100% be back
… moreJoseph NewYork
A real old style place. It was packed solid for one hour at dinner time (5:30-6:45pm), then after 7pm there were tables available. Very pleasant & patient waitress since this was our first visit. We had a huge Sicilian pizza and a filling 12″ personal pizza. Nice beer selection too. It was tough to find parking for our dinner.
… morePeter Thomas
I had an amazing experience on my cross-country road trip to Canada and discovered a budget-friendly gem called Papa Frank’s Italian Restaurant. The reviews were impressive, and the prices were very reasonable. I tried the chicken pesto with broccoli, and it was delicious! The chicken was lightly breaded and well-seasoned, the broccoli was perfectly firm, and the noodles were cooked al dente. The atmosphere was also lovely. I highly recommend this spot and plan to return before heading back to Florida. A special shout-out to a guy named Coach—he was fantastic, and this establishment is lucky to have him. Oh, and I can’t forget to mention the tiramisu—it was absolutely delicious. Thanks, Coach!
… moreBrian Sturgis
Nice old store front added to the quaintness and homey feel as you come in. Greeted with a smile and the wonderful aroma of an Italian kitchen. Food was great, as well as reasonably priced. Will be back when in the area.
… moreSeth Brown
This used to be a nice place, food is not really edible anymore. Definitely don’t order the chicken Alfredo. It’s as if they warmed up cottage cheese and put it on a plate and called it a sauce
… moreShaun Bryer
The chocolate cake was the highlight, for sure, and well-worth the price. The spaghetti with pasta sauce was good, but the alfredo sauce was flavorless and disappointing. Great service from the sole waitress working hard that evening.
… more