Low-key spot offering a menu of standard Vietnamese fare like pho, beef noodle soup & mango shakes.
Hours
| Friday | 9:30 AM–9:30 PM |
| Saturday | 9:30 AM–9:30 PM |
| Sunday | 9:30 AM–9:30 PM |
| Monday | 9:30 AM–9:30 PM |
| Tuesday | 9:30 AM–9:30 PM |
| Wednesday | 9:30 AM–9:30 PM |
| Thursday | 9:30 AM–9:30 PM |
Address and Contact Information
Address: 508 Contra Costa Blvd, Pleasant Hill, CA 94523
Phone: (925) 680-8135
Website: https://pholeehoaphat1.shop/
Menu Photos
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Reviews
Joe Falaschi
The best Pho in my opinion. My sister used to live in the area and showed me this place. I get the Pho and Fresh rolls (shrimp, avocado, veggies in a rice paper roll) and I am never dissapointed. I always get take out but they have plenty of seating but are usually busy for dinners (good sign that people like this place!) The staff is a little cold sometimes but never rude and usually quick.
… moreKetty Nakamura
Friendly and fast service! I called ahead of time and my food was ready when I went to pick it up. The Fried Spring Rolls were crispy and good, but I’ve had better. These were on the skinnier side and the filling was okay in flavor. The pickled carrots were good. I enjoyed the Grilled Meat Spring Roll a lot more. There’s flavor on its own and tastes even better with the peanut sauce. If you’re craving Vietnamese food, this hits the spot!
… moreMike Picot
You have to get your pho fix at least every other week. Anything under 15 bucks these days is amazing firstly. Now the broth is incredible and hot to where the thin steak cooks how it should. Fresh basil and sprouts. Staff is attentive.
… moreNai Saevang
Good food for a reasonable price with the portions plentiful. I usually get the combination beef pho and combination rice plate. Can’t go wrong with either.
… moreGuomin Wu
The food is flavorful and cheap. $14 dollar for combination pork chop and shrimp cake rice plates. Pretty reasonable. This is the place when you are not sure where to go or what to have.
… moreSquirrel Friend
This place has decent pho which comes with a lot of meat. Service is fast. The place is clean and neat.
… moreMaribelle Navarez
I usually have a pretty good experience with the food here, but tonight I ordered a rice plate and wonton noodle soup to share with my family, and the wontons were spoiled! They smelled off and were sour/rotten tasting, and were clearly inedible. Bummer, considering it’s New Year’s Eve and all.
… moreBlossom Barba
Me and my friends come here all the time ! It’s good pho and nice staff, but I did have me and my friends get bugs in our food in two separate occasions.one being our last time and even our time today along with a hair in the chicken wing. We like this place and they did take care of the chicken on the bill but I still left hungry after my soup had a literal small mosquito in it. That’s gross and it should’ve been taken more serious. I def expected more from them.
… moreBrandon Honore
Went here for the first time. Got a hair in the rice (pictured). They took the plate back and replaced the rice. No apologies or discounts. My partner, who did not eat the rice, had a bowl of pho. Within 4 hours she began to develop food poisoning symptoms that became dramatically worse overnight. Will not return for food safety concerns.
… moreYifan Liu
This used to be my go-to pho place, but not anymore. Today’s lunch was extremely disappointing. I ordered a bowl of beef pho with meatballs, and to my shock, one of the meatballs had a tendon that was greenish-blue in color. Thankfully, I noticed it before eating.
When I brought this to the manager’s attention, I asked why the tendon looked that way. He brushed it off, saying, “It’s just tendon.” That response was unacceptable. As a manager, your job is to take customer concerns seriously—not to dismiss them or make excuses.
I stood firm that the meatball was inedible, and eventually, they took the pho away. But throughout the entire interaction, not once did anyone apologize. It’s a real shame to see how far the standards have fallen. I won’t be coming back.
… moreWhen I brought this to the manager’s attention, I asked why the tendon looked that way. He brushed it off, saying, “It’s just tendon.” That response was unacceptable. As a manager, your job is to take customer concerns seriously—not to dismiss them or make excuses.
I stood firm that the meatball was inedible, and eventually, they took the pho away. But throughout the entire interaction, not once did anyone apologize. It’s a real shame to see how far the standards have fallen. I won’t be coming back.