Photo Gallery
Related Web Results
Taqueria – 14415 7th St, Dade City, FL, 33523 – MapQuest
Get more information for Taqueria in Dade City, FL. See reviews, map, get the address, and find directions.
Tacos El Patron: Home
Online ordering menu for Tacos El Patron … Dade City, FL 33525 · (352) 437-3976 · Order Now. Outlets. 2382 Grand Cypress Dr …
Taqueria – Dade City: Authentic Mexican Flavors with Fresh …
Discover Taqueria – Dade City, a cozy Mexican eatery serving fresh tortillas, hearty empanadas, and flavorful dishes in a colorful, welcoming setting.
Reviews
Monica Colon
Party of 5 ordered .
The place was empty and 4 of us ordered tacos . the meat was a bit dry and it didn’t have much flavor . Last person ordered kids nuggets / fries and we finished our meal before they brought out the nuggets with fries . Service was so slow .
The restaurant connected with a small supermarket and they had some good sweet breads for sale .
… moreThe place was empty and 4 of us ordered tacos . the meat was a bit dry and it didn’t have much flavor . Last person ordered kids nuggets / fries and we finished our meal before they brought out the nuggets with fries . Service was so slow .
The restaurant connected with a small supermarket and they had some good sweet breads for sale .
Cam TheManB
I recently visited Taqueria, and it was nothing short of an extraordinary culinary experience. From the moment I stepped through the door, I was welcomed by the intoxicating aroma of freshly grilled meat, warm tortillas, and vibrant spices. This restaurant exudes authenticity and charm, combining the essence of Mexican street food with a warm, inviting atmosphere.
The decor immediately caught my attention. Vibrant murals of Mexican landscapes and culture adorned the walls, while rustic wooden tables and colorful chairs added to the charm. The subtle background of lively mariachi music made me feel like I had stepped into a bustling taqueria in the heart of Mexico. The staff greeted me with warm smiles and made me feel at home right away.
Let’s talk about the food—because Taqueria truly excels here. I started with their chips and salsa trio. The chips were warm and freshly fried, with just the right amount of crunch. The salsa options ranged from a mild, tangy tomato salsa to a fiery roasted habanero that left my taste buds tingling. It was the perfect way to kick off the meal.
For the main course, I couldn’t resist trying their tacos. The menu offered an impressive variety, from classics like carnitas and barbacoa to unique options like nopal (cactus) and tacos de lengua (beef tongue). I opted for a mix to sample as much as possible. Each taco was served on a handmade corn tortilla, which added a depth of flavor you simply can’t get from store-bought options.
The al pastor taco was a standout, with marinated pork shaved straight off a vertical spit and topped with sweet, juicy pineapple and fresh cilantro. The balance of savory, tangy, and sweet was perfection. The carne asada was another favorite, featuring tender, flavorful steak topped with a squeeze of lime and a sprinkle of onions. The fish taco, served with a crispy battered filet, creamy chipotle sauce, and crunchy slaw, was a delightful surprise.
Of course, I had to try one of their specialties: the birria tacos. These tacos were stuffed with slow-cooked beef, melted cheese, and rich, flavorful spices, then served with a steaming cup of consommé for dipping. Each bite was a revelation, bursting with bold, savory flavors.
To round out the meal, I ordered a horchata and a margarita. The horchata was creamy and refreshing, with just the right amount of cinnamon. The margarita, served in a salt-rimmed glass, was expertly crafted—tart, slightly sweet, and incredibly smooth.
The dessert menu was small but mighty. I couldn’t pass up the churros. These golden delights were crispy on the outside, soft on the inside, and generously dusted with cinnamon sugar. They came with a side of decadent chocolate sauce that made them impossible to resist.
… moreThe decor immediately caught my attention. Vibrant murals of Mexican landscapes and culture adorned the walls, while rustic wooden tables and colorful chairs added to the charm. The subtle background of lively mariachi music made me feel like I had stepped into a bustling taqueria in the heart of Mexico. The staff greeted me with warm smiles and made me feel at home right away.
Let’s talk about the food—because Taqueria truly excels here. I started with their chips and salsa trio. The chips were warm and freshly fried, with just the right amount of crunch. The salsa options ranged from a mild, tangy tomato salsa to a fiery roasted habanero that left my taste buds tingling. It was the perfect way to kick off the meal.
For the main course, I couldn’t resist trying their tacos. The menu offered an impressive variety, from classics like carnitas and barbacoa to unique options like nopal (cactus) and tacos de lengua (beef tongue). I opted for a mix to sample as much as possible. Each taco was served on a handmade corn tortilla, which added a depth of flavor you simply can’t get from store-bought options.
The al pastor taco was a standout, with marinated pork shaved straight off a vertical spit and topped with sweet, juicy pineapple and fresh cilantro. The balance of savory, tangy, and sweet was perfection. The carne asada was another favorite, featuring tender, flavorful steak topped with a squeeze of lime and a sprinkle of onions. The fish taco, served with a crispy battered filet, creamy chipotle sauce, and crunchy slaw, was a delightful surprise.
Of course, I had to try one of their specialties: the birria tacos. These tacos were stuffed with slow-cooked beef, melted cheese, and rich, flavorful spices, then served with a steaming cup of consommé for dipping. Each bite was a revelation, bursting with bold, savory flavors.
To round out the meal, I ordered a horchata and a margarita. The horchata was creamy and refreshing, with just the right amount of cinnamon. The margarita, served in a salt-rimmed glass, was expertly crafted—tart, slightly sweet, and incredibly smooth.
The dessert menu was small but mighty. I couldn’t pass up the churros. These golden delights were crispy on the outside, soft on the inside, and generously dusted with cinnamon sugar. They came with a side of decadent chocolate sauce that made them impossible to resist.
Mike Hughes
Found it by mistake after a trip to Withlacoochee River Park. The decor is amazing, food and portions excellent. Full grocery attached. Fresh made tortillas, bread, great dessert selection. Much more. Recommend!
… moreRoyce York
Ordered the empanadas. Not the best I’ve ever had, but they were good, and well worth the price. Everything tasted fresh, and the portion size was large. The atmosphere is very colorful and vibrant and the prices are more than reasonable. For those who enjoy Mexican food I definitely recommend.
… moreLARRY WEISS
Nice small town restaurant. Stopped by for lunch. Attentive staff, food was good and an excellent value. Look forward to returning.
… moreJesus Robles jr.
Great authentic Mexican cuisine, courteous and friendly servers with a relaxing atmosphere, the prices are reasonable and the taste is outstanding.
… moreJoel Bott
Rest of group had good meals! My tamales were horrible tho and half through our meal they started have love music so loud I couldn’t even think
… moreChuck Lunsford
Bring your appetite. Huge portions of absolutely delicious Mexican food. Dade City Florida is not a large town by any means but this hidden gem is worth the drive if you’re within 50 miles.
Service was outstanding, food was even better.
Be mindful the parking is a bit dicey. Not a parking lot as everything runs along the main road through town.
… moreService was outstanding, food was even better.
Be mindful the parking is a bit dicey. Not a parking lot as everything runs along the main road through town.
Shelly Hendrix
Service was great, food was delicious if in the area will go again
… moreJack Daniel
My wife and I met some friends for brunch. The food the service was fantastic.
… more