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Rossocarne e’ un ristorante/macelleria di sola carne rossa a km0 con carne razza cabannina e un marchio sempre di rossocarne Vacca Vegia che seleziona lombate di femmine adulte piemontesi ,salumi di produzione propria,dalla testa in cassetta al prosciutto cotto formaggi km 0, costate e fiorentine frollate da a 200 giorni , siamo anche ristorante Liguria Gourmet. Il nostro menù comprende anche tanta carne cruda con tantissimi condimenti diversi ,2 primi piatti e poi tanta carne inoltre cervella e granelli impanati e fritti,hamburger piatto, contorni e dolci. Consegna anche a domicilio di carne fresca e di piatti pronti da rigenerare a casa . Vi aspettiamo in via di Ravecca oppure chiamate e veniamo noi da voi.
Address and Contact Information
Address: Via di Ravecca, 75/R, 16128 Genova GE, Italy
Phone: +39 010 253 0518
Website: https://rossocarne.it/
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Reviews
Peter Zalmayev
Closed at working hours.
Dear Mauro, I came to your restaurant yesterday specifically for your famous cabannina tartare that I’ve been looking forward to for many days. Unfortunately, the staff had already closed the place, even though it was still within the listed opening hours. I was extremely disappointed, especially since I’m leaving the next day and won’t get another chance to try it. Very very sad
… moreDear Mauro, I came to your restaurant yesterday specifically for your famous cabannina tartare that I’ve been looking forward to for many days. Unfortunately, the staff had already closed the place, even though it was still within the listed opening hours. I was extremely disappointed, especially since I’m leaving the next day and won’t get another chance to try it. Very very sad
Dorphy Le
I visited the restaurant as the hotel staff recommended for us.
My first glance, it was very nice with the meat shows at the front of the restaurant. We stepped in and the staff just basically greet us with absolute no smile (maybe because we do not speak Italian?…) and there is 1 staff was not so hospitality.
The table seat is quiet small in the corner, this probably is our fault since we did not book a table in advance. But really, it was not comfortable enough. Therefore, I would suggest you to book in advance.
The food on the other side was amazing; the meat is tender, soft and really tasty. I used to work as a Steakhouse so I definitely can tell this meat is outstanding . 10/10 for the meat and the food. Tiramisu was very very nice, must try.
We spent 109€ for 2 person (+6€ tips). Will come back for the meat.
P/S: if you called the Bone steak, please expected the bone will take around 100-180gr; and you can only order from 800gr on. However like I said, was good (Rib Eyes over 60 days)
… moreMy first glance, it was very nice with the meat shows at the front of the restaurant. We stepped in and the staff just basically greet us with absolute no smile (maybe because we do not speak Italian?…) and there is 1 staff was not so hospitality.
The table seat is quiet small in the corner, this probably is our fault since we did not book a table in advance. But really, it was not comfortable enough. Therefore, I would suggest you to book in advance.
The food on the other side was amazing; the meat is tender, soft and really tasty. I used to work as a Steakhouse so I definitely can tell this meat is outstanding . 10/10 for the meat and the food. Tiramisu was very very nice, must try.
We spent 109€ for 2 person (+6€ tips). Will come back for the meat.
P/S: if you called the Bone steak, please expected the bone will take around 100-180gr; and you can only order from 800gr on. However like I said, was good (Rib Eyes over 60 days)
Gina Mallica
Amazing dining experience in Genova! We had a wonderful date night here & were blown away. We sat with a good view of the chef making beef tartare. It was fantastic! I would love to come back someday.
… moreSasha Galic Da Silva
If you are a meat lover, this is a must place to visit in Genoa old town.
Absolutely amazing aged beef, salami, cheese and other delicacies are served in this place. With great wine list, and crafted beer, i am sure you will not be disappointed.
… moreAbsolutely amazing aged beef, salami, cheese and other delicacies are served in this place. With great wine list, and crafted beer, i am sure you will not be disappointed.
Vytukas K.
Amazing place, offers great selection of aged cuts. In addition, highly recommend to try steak tartare selection, which offers the taste of four different types. And don’t forget to try their desserts!
… moreDaniel Puschmann
This restaurant was recommended to me in advance – so I went there with certain expectations. But they were not disappointed: the beef tartare with pesto was absolutely recommendable, the dry aged steak I would call one of the best of my life and the homemade beers were an absolute hit. As a German from Bavaria, I recognise good beers. The price is higher, but for the quality of the meat and the flavour you get, it’s worth every euro!
… moreA & J Hickman
The most recommended Steak Restaurant in Genova. It was great, but there are also other good places for steak in Genova. If you want properly aged steak and cooked rare, as it should be, then this place is the expert.
… moreHelga Braun
Very tasty and tender steak. Service was good. Preparing was fast. Recommend it!
… moreTONY STEMPY
Food was OK. Wine was good. Overall, dining experience was OK. Dry aged beef was good.
… moreLupe Serrano
Came here for a birthday dinner. Great atmosphere and friendly staff. Our table was next to the butcher (got a close view of him cutting steaks). The food was fantastic!!
… more