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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 124 Glynco Pkwy, Brunswick, GA 31525
Phone: (912) 289-9796
Website: https://chamber.brunswickgoldenisleschamber.com/list/member/agio-italian-steak-16353
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Harris’s Steak and Seafood | Brunswick GA – Facebook
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Get delivery or takeout from Harris Steak & Seafood at 124 Glynco Parkway in Brunswick. Order online and track your order live.
Reviews
Pamela Henson
Very wonderful place to grab some dinner. Was so impressed with the food, drinks and service. The food was way beyond great. The drinks was spot on. The server was one the the best that I have experienced. Took pics to show what we had, just for got to do it on the oysters, those were a little to steamed for me do then I tried the raw ones both were good but, to me they could have went with better ones. My plate was extra due to me adding a filet mignon.
… moreDavid Marich
Was not expecting this quality of food at a Holiday Inn. The raw oysters were the best I ever had. I thought I wanted a dozen, but they were so big and fresh a 1/2 dozen was plenty. I ordered the steak hibachi, which was over cooked, but my wife’s chicken hibachi was right on point. Brittany our bartender was exceptional. She poured true doubles and was a delight even though she was ver busy. I highly recommend this place and will definitely come again when traveling.
… moreScott Jensen
We used to go here during our trips when it was Millhouse. This place replaced it so we had to give it a try.
Inside is the same look and feel. They were very busy so my guess is they are doing very well.
I had the special of the day, 12oz ribeye, grilled shrimp, two sides, bread. It was very good. Great taste, cooked correctly, and gave me more shrimp than I could eat, more than 12.
My wife’s steak was another story. She got the filet, which was not a normal cut and was cooked rare (purple) and charred on the outside. She asked for med and a filet should not be charred like that. They sent it back but came back more charred and still not cooked right.
We would definitely try it again but will stay away from the filet, as it’s not their strong suit.
Our server was nice but she really was bogged down. They need more help for sure.
… moreInside is the same look and feel. They were very busy so my guess is they are doing very well.
I had the special of the day, 12oz ribeye, grilled shrimp, two sides, bread. It was very good. Great taste, cooked correctly, and gave me more shrimp than I could eat, more than 12.
My wife’s steak was another story. She got the filet, which was not a normal cut and was cooked rare (purple) and charred on the outside. She asked for med and a filet should not be charred like that. They sent it back but came back more charred and still not cooked right.
We would definitely try it again but will stay away from the filet, as it’s not their strong suit.
Our server was nice but she really was bogged down. They need more help for sure.
Bruce Turk
The hamburger steak was absolutely delicious along with the mashed potatoes (they just go together). Local draft beer (the Mexican Lager) was excellent as well. Staff was friendly and busy the entire time. We stop here each trip through to Florida. The bread with the herb olive oil is a great start.
Stopped here again this week traveling to Florida. Had the same as as shown above because they are just so good. My wife had a very tasty shrimp bisque soup with side salad . Conveniently located near several hotels
… moreStopped here again this week traveling to Florida. Had the same as as shown above because they are just so good. My wife had a very tasty shrimp bisque soup with side salad . Conveniently located near several hotels
N W
Staying at a hotel very close by, this restaurant was an easy choice to walk over and pick up a meal to take back to my room. After reading all the reviews, some giving it high marks while others giving it very low marks, I decided to give it a try.
I went for the shrimp and grits. Brunswick being a Southern coastal town, I figured that would be an easy dish and I wouldn’t be disappointed. To be honest, the individual flavors of all the ingredients made a great combination. However, it was all completely overwhelmed by salt. I could not finish eating it.
I read an earlier review that complained of the salt content of their dish. Apparently that complaint was not taken seriously. If management is reading this review, please tell the chef to back off on the salt. Let the individual diner add salt according to their preference.
As one who travels frequently, I always order a meal to go. More often than not, there is little thought given to the presentation compared to one dining in the restaurant. This dish was typical of what I get.
… moreI went for the shrimp and grits. Brunswick being a Southern coastal town, I figured that would be an easy dish and I wouldn’t be disappointed. To be honest, the individual flavors of all the ingredients made a great combination. However, it was all completely overwhelmed by salt. I could not finish eating it.
I read an earlier review that complained of the salt content of their dish. Apparently that complaint was not taken seriously. If management is reading this review, please tell the chef to back off on the salt. Let the individual diner add salt according to their preference.
As one who travels frequently, I always order a meal to go. More often than not, there is little thought given to the presentation compared to one dining in the restaurant. This dish was typical of what I get.
Janet Hurwitz
First, they were down two servers so maybe the service is better on a normal day. However, the meal came out about two minutes after the soup. The onion soup was quite salty but the cheese was melted on nicely. There were mixed greens in the side salad so that was good. Server asked up front about what you wanted on the salad ( cheese, bacon, onions, tomatoes, cucumbers). Grilled shrimp was fine. Don’t get the mashed potatoes… what do they call the fake ones … whipped? Husband who loves make potatoes determined these inedible. (You’ll see the difference between what’s on his plate and a picture from someone else several months ago that actually looks like mashed) Although the place is at Holiday Inn, apparently it is locally owned.
… morePrettyJuls Travel & Living
I went because a friend told me about this place and I have to say I’m pleasantly surprised and I will be back so I can do a full review but what I tried so far was fabulous… and Zack was a very nice bartender/seever
I’ve gone twice and it’s a nice place. The atmosphere is casual. The temperature is nice (not too cold). The restaurant and restrooms are nothing fancy but they are clean! It’s nice.
The staff is kind and friendly. Everything is timed nicely. The food is good, presentation and everything is nice.
I will go back there.
… moreI’ve gone twice and it’s a nice place. The atmosphere is casual. The temperature is nice (not too cold). The restaurant and restrooms are nothing fancy but they are clean! It’s nice.
The staff is kind and friendly. Everything is timed nicely. The food is good, presentation and everything is nice.
I will go back there.
Mary Mary
Where do I start this place was amazing the service was Awesome the atmosphere was pleasing… We were not going to have brunch there after reading reviews but everyone taste is different. We arrived for Brunch ..they had AYCD…(all you can drink) Mimosas..Plus they were Licious!!!..So we ordered the grouper finger for our appetizer and my meal was the Shrimp and grits …OMG…Delicious… my friend ordered the shrimp and steak and fries and it was delicious cook to perfection!! Our waitress was on point kept them Drinks coming she was AMAZING!!!
Highly recommend!!!!!!
… moreHighly recommend!!!!!!
karyn powell
This places was recommended by hotel staff. Very good food. We all had flat iron 8oz steaks and they were all cooked perfectly. Staff was very friendly. Good prices for a local steak house. We were very happy to see no waiting compared to some of the other restaurant in the area. Will definitely go back again when in town
… moremark thompson
The shrimp were hammered. They were cooked to the consistency of rubber. The filet was also over cooked. I ordered medium and got well. It could have been better if it were butchered properly. A filet should never be 1/2 inch thick. The sauteed cabbage was cooked and seasoned properly but it was swimming in oil in the dish.
… more