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Nestled in the heart of historic downtown St. Augustine, just steps away from the city’s iconic landmarks, The Drunken Horse brings a taste of France to Florida’s oldest city. Our wine bar and restaurant offer a fresh, modern approach to wine and dining, blending French elegance with the charm of our historic surroundings. Step inside and transport yourself to a Parisian café as you savor the perfect pour from our curated selection of fine French and international wines. Pair your glass with one of our artisanal cheese or charcuterie boards, crafted with the finest ingredients to complement the flavors of each vintage.
Warm French restaurant serving starters, mains, brunch & charcuterie, plus beer & wine.
Hours
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Address and Contact Information
Address: 56 Charlotte St, St. Augustine, FL 32084
Phone: (904) 679-5858
Website: https://drunkenhorsewinebars.com/
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The Drunken Horse | French Wine Restaurant & Wine Bar
Welcome to the Drunken Horse Wine Bar & Restaurant, a taste of France in St. Augustine.
Starters, Entrees & More – The Drunken Horse
56 Charlotte Street, St. Augustine, FL, 32084 · (904) 679-5858 · Facebook Instagram. Hours. Mon, 4PM-10PM. Tues, 4PM-10PM. Wed, 4PM-10PM. Thurs, 4PM-10PM. Fri …
The Drunken Horse St Augustine (@drunkenhorsewinebars)
2.2K+ followers · 450 posts · Fine Wine & French Cuisine #drunkenhorsewinebars.
Reviews
Examiner 007
We have made it our mission to try every restaurant in St Augustine and the DH is no exception. A small seating area but the quaintness of the location and the atmosphere makes it special. The servers are legitimately French and very kind. We enjoyed the rojo red wine and French onion soup. Also I had the Ratitui appetizer. Veggies and cheese with a delicious broth. The main entree is rich and filling which was the mushroom risotto. We also tried the brazed beef tips and they are delicious too. The crème brûlée was creamy and sweet. I’m gonna say it was a 4.9 overall. The quantity of food required take home bag. And it was great there too. Enjoy
… moreAmber Ukena
We had such a wonderful meal here tonight. The service is impeccable – kind and knowledgeable folks who meet your needs at every turn. The food was incredible. Everything we had was perfectly prepared. We ate every bite and I didn’t see a single plate from the entire restaurant return to the kitchen with a morsel on it either. High praise!
Don’t skip the charcuterie. The food was not only prepared well but well-sourced. We enjoyed some of the best Brie I’ve ever eaten, the terrine (which was rabbit tonight and was delectable) and the gin salami (rich and very good). A bite of Brie + apple spread on warm baguette followed by a sip of Côtes du Rhône was perfection.
For dinner, we enjoyed the mushroom risotto with shrimp added and the garlic shrimp which came with a salad with avocado. Again, the food was all perfectly prepared and absolutely delicious. We finished with crème brûlée which again was fabulous.
I cannot recommend this place enough for a low key and relaxing dinner, top-notch service and an amazing meal.
… moreDon’t skip the charcuterie. The food was not only prepared well but well-sourced. We enjoyed some of the best Brie I’ve ever eaten, the terrine (which was rabbit tonight and was delectable) and the gin salami (rich and very good). A bite of Brie + apple spread on warm baguette followed by a sip of Côtes du Rhône was perfection.
For dinner, we enjoyed the mushroom risotto with shrimp added and the garlic shrimp which came with a salad with avocado. Again, the food was all perfectly prepared and absolutely delicious. We finished with crème brûlée which again was fabulous.
I cannot recommend this place enough for a low key and relaxing dinner, top-notch service and an amazing meal.
Mateo Granados
The owner, Azman, offered my group of 5 a table in the back even though we were just getting drinks, after seeing the atmostphere of the back patio and how nice of a restaurant it looked we wanted to eat here. I was visiting for Thanksgiving and we were there on Black Friday when it was extremely busy. Nonetheless, his team accommodated the rest of my family and was able to rearrange tables and chairs to fit all 12 of us! The service alone made this an incredible experience but the food was even better.
All around very happy and thankful we came in and was able to eat and discover this place. Must check out for date nights, family night, or even for a drink of as their vibe inside is classy and cozy. Thank you Azman for your flexibility and to Peter our waiter!
… moreAll around very happy and thankful we came in and was able to eat and discover this place. Must check out for date nights, family night, or even for a drink of as their vibe inside is classy and cozy. Thank you Azman for your flexibility and to Peter our waiter!
Tania Testani
We had an amazing experience, everything was just perfect, from the atmosphere to the food and service. Highly recommend! Foie gras was delicious, the sea bass was the best I had in a long time! Roasted duck leg very tender and flavorful! They do a really good job!
… moreNadine Michael
We visited the Drunken Horse on a beautiful winter evening and were lucky to get a table right away. The staff were incredibly attentive at all times and made sure that both we and our baby had a wonderful evening in the courtyard. The food was absolutely outstanding and very authentic, and the atmosphere was wonderfully romantic — it truly felt like being in the heart of Paris. We would happily come back anytime! ♥️
… moreAriadna Costantino (Ari)
This was quite an interesting experience.
It was my first time ever having authentic french food, as for my husband he’s more knowledgeable about it to the point he can properly pronounce the name of the dishes.
I don’t think this restaurant is for everyone, at least not for me.
You really need to have a certain knowledge of what is being served to you in order to fully enjoy it.
I am used to going to other restaurants, seeing that it has some sort of wine sauce and being like ok whatever I can rarely taste it (I do not like the taste of wine on my food at all) so I ordered the beef bourguignon with the bordeaux sauce and oh boy did I taste the wine You can tell they make the marinade in-house, and it’s a real delicacy, but perhaps just not for me.
Same with the french onion soup, you could taste the wine in it too, and I’m not saying it’s bad at all because my husband loved it!! And I am glad I got to try it, the flavor was just not my thing.
I swapped my plate with his, which was the pan seared sea bass and that was really good! I read another review saying the sea bass will melt in your mouth and it’s so true! It was really good.
My favorite thing was the chocolate molten lava cake. It was so delicious and arguably the best I’ve ever had! It was beautifully cooked, unlike other restaurants where they just throw some chocolate cake and nasty sugary syrup, this molten lava cake was so so good and definitely worth a try. Quality ingredients for sure.
For anyone thinking of visiting, the price point of this restaurant might be a little steep, however if you are into quality ingredients and delicious cooking, and as long as you know what you’re signing up for, this will be a nice experience.
I also want to say I’m pleasently surprised with the service we received. We arrived at this restaurant around 9pm. We were seated outside and we were worried that we might be forgotten about seeing as we were the only party outside, but our server was checking in on us constantly, making sure we had a good experience which we were most thankful for.
… moreIt was my first time ever having authentic french food, as for my husband he’s more knowledgeable about it to the point he can properly pronounce the name of the dishes.
I don’t think this restaurant is for everyone, at least not for me.
You really need to have a certain knowledge of what is being served to you in order to fully enjoy it.
I am used to going to other restaurants, seeing that it has some sort of wine sauce and being like ok whatever I can rarely taste it (I do not like the taste of wine on my food at all) so I ordered the beef bourguignon with the bordeaux sauce and oh boy did I taste the wine You can tell they make the marinade in-house, and it’s a real delicacy, but perhaps just not for me.
Same with the french onion soup, you could taste the wine in it too, and I’m not saying it’s bad at all because my husband loved it!! And I am glad I got to try it, the flavor was just not my thing.
I swapped my plate with his, which was the pan seared sea bass and that was really good! I read another review saying the sea bass will melt in your mouth and it’s so true! It was really good.
My favorite thing was the chocolate molten lava cake. It was so delicious and arguably the best I’ve ever had! It was beautifully cooked, unlike other restaurants where they just throw some chocolate cake and nasty sugary syrup, this molten lava cake was so so good and definitely worth a try. Quality ingredients for sure.
For anyone thinking of visiting, the price point of this restaurant might be a little steep, however if you are into quality ingredients and delicious cooking, and as long as you know what you’re signing up for, this will be a nice experience.
I also want to say I’m pleasently surprised with the service we received. We arrived at this restaurant around 9pm. We were seated outside and we were worried that we might be forgotten about seeing as we were the only party outside, but our server was checking in on us constantly, making sure we had a good experience which we were most thankful for.
MARIIA BORISENKO
Amazing place! The best crème brûlée in the world!!! I’ve tried it in many places, but here it’s divine! This is now my favorite place! Excellent wine list and a gorgeous menu! Everything is delicious and filling! Pleasant atmosphere and very friendly staff! Thank you so much!
… moreMariana Morales
The best French restaurant my family and I have visited. The slow-cooked short rib, onion soup without question, and sea bass are must-tries. The ratatouille is a perfect 10/10, and the pea risotto is a simple yet delicious dish with perfect balance.
… moreKarina Bell
This place is so beautiful! The service was so authentic and they made you feel like you were actually in France! The food was top of the line everything had such an amazing taste you have to come here. We had the tuna tartar and ratatouille for starters it had such deep flavors you can tell the chefs love cooking. I had the beef bouvignon for a main it hit the spot! my friend had the shrimp and my stepdad had the fish i tried the shrimp and kept asking for more because it was so good and my step dad cleared his plate so quick! I definitely recommend!
… moreIsabel Vega-Patram
The food was so flavorful and delicious, atmosphere cute and intimate, service fast and attentive. We thoroughly enjoyed our dinner and will be back next time we are in st Augustine.
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