
Since 1996, Wasatch Pizza has offered mouthwatering menu items to pizza lovers located throughout Salt Lake City’s Wasatch Front. We use only the highest quality ingredients, including house-made dough that’s left to rest for three days until it produces the perfect texture and flavor; rich, house-made sauces; the finest cheeses; high-quality meats; and vegetables that have been sliced fresh daily. Our options suit all kinds of tastes, including traditional, experimental, carnivorous and vegetarian, and we pride ourselves on offering exceptional quality that will have you coming back for more. Many restaurants claim that they offer the best ingredients; in our case, that’s the truth! Visit one of our storefronts or order online or…
Handmade dough is the base for savory gourmet pies with toppings including smoked salmon & gouda.
Hours
| Wednesday | 10:30 AM–8:30 PM |
| Thursday | 10:30 AM–8:30 PM |
| Friday | 10:30 AM–9:30 PM |
| Saturday | 10:30 AM–9:30 PM |
| Sunday | 3–7:15 PM |
| Monday | 10:30 AM–8:30 PM |
| Tuesday | 10:30 AM–8:30 PM |
Address and Contact Information
Address: 2250 W 5400 S, Taylorsville, UT 84129
Phone: (801) 966-4652
Website: http://saltlakesbestpizza.com/
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Reviews
We’ve ordered few times in the last two months, we just moved to the area and need a new pizza go to. From the first order they’ve been amazing, super yummy and the delivery time has always been right on time.
One of the orders they even called and asked if we would like them earlier, dunno if it was they had the staff pumping out pizzas or a slower time of day we ordered but I appreciated that call!
Typically we’ve been ordering for house warming parties or birthdays with several big pizzas and they all turn out great. We also get the cheese bread every time!
10/10 would recommend
The pizzas are huge and are packed with cheese and toppings and have a fantastic thick crust. There are so many unique menu options, but also a million different combinations so you can build a pizza exactly how you want it. The star of the show was the Black Diamond Widowmaker. Often with a meat-lovers type pizza, it can become bogged down with grease and enough meat to make it kind of difficult to eat. But, this has the perfect portions of different meats, and a delicious tangy BBQ sauce base that made the meats and cheese shine. And, the pop of the occasional pineapple, was just brilliant.
I am likely going to have Wasatch Pizza be not just a once-a-year thing, but go there for a lunch every once in a while. And since the pizzas are so big and filling, a small will likely last me a couple of meals. Thanks Wasatch for helping us create a new and delicious holiday tradition!
Also, the marinara for dipping is much better than most places I’ve tried.