Address and Contact Information
Address: 18415 33rd Ave W Ste A, Lynnwood, WA 98037
Phone: (206) 785-0008
Menu Photos
Order and Reservations
Order: Order online
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Reviews
This location was nice, plenty of parking. You can sit on a bar or table, and order when you scan QR code. They also have a to go order section near the entrance, pretty neat! You can make online order and also pay online too. Very convenient.
The sets and combos are always good. What I always prefer when coming here is the chirashi bowl. Usually, you can customize and let them know what you want in your bowl, like you just want salmon, tuna and yellowtail and nothing else etc. I didn’t do that this time since I like all fish.
We also tried their fish collar, it was good too.
We ordered the harusame salad for the kids, and the Musashi rolls. They liked it.
Glad to have a Musashi here and will visit regularly!
I don’t think many people realize this place is open yet, so there was no one else when I went on a Saturday at 12:30pm. They appear to be using the exact same menu as the Seattle location. As of 2025, the chirashi bowl is $18.75. They do take all payment methods both cash & card. There is also plenty of seating at this location.
As for the food itself, the fish felt decent. If you’re a fan of the original spicy mayo from the Wallingford location, then it’s mostly similar although it’s less sweet and more spicy. Unfortunately, the sushi rice didn’t seem seasoned at all which was disappointing but hoping that will improve over time. They did also run out of salmon in the middle of their lunch hours but it was only their 2nd day so it’s likely their business operations are still being figured out.
Everyone was so welcoming and did their best to provide great service as they had opened the same week! The space was intimate, yet spacious, and played amazing music too! Will come again ASAP.
Suggestions to BOH:
1. You should change gloves as much as you can. Please don’t touch anything except food, you are making RTE food.
2. You should wooden sushi rice bowl with wet towel cover diretly to the rice, not the plastic bucket with plastic wrap.
3. Please check the sashimi fridge temperature and keep it 2C(36F).
4. Cold serves cold and hot serves hot. Please keep cooked products at least warm – tadaki tuna and eel.