

Our Luke’s Lobster Pike Street shack brings a taste of Maine to the Pacific Northwest! Located just a stone’s throw from the iconic Pike Place Market, you’ll find our signature seafood rolls made with sustainably-sourced North Atlantic lobster, Jonah crab, and shrimp. Also on the menu sourdough bread bowls for hearty soups like New England clam chowder and creamy lobster bisque plus an extensive list of local beer and wine that pairs perfectly with the sweet, succulent seafood. You can pull up a seat in our cozy dining area, featuring Maine-built furniture made from reclaimed wood and snapshots of the east coast’s working waterfront, or take your roll to-go for a picnic at Waterfront Park down the street!
Seafood restaurant serving Maine-style lobster rolls with toasted buns, plus clam chowder.
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I ordered the 6oz lobster roll and it was absolutely incredible! The lobster was fresh, tender, and perfectly seasoned, packed into a warm buttery bun. The portion was generous and definitely worth it — every bite was loaded with sweet lobster meat.
The staff was attentive and friendly, and the whole experience felt smooth and welcoming. I loved the classic combo with Cape Cod chips and a pickle spear on the side — simple but perfect.
If you’re craving authentic Maine-style lobster rolls in Seattle, Luke’s Lobster Pike Street is a must-visit. I’ll definitely be back for another 6oz roll!