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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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We’re a small, family-oriented lakeside restaurant with limited seating and a cozy kitchen. Because of this, we’re unable to accommodate parties of 10 or more. We kindly ask that you do not plan team gatherings or large group outings with us. This includes arriving with large groups and requesting to be seated separately — parties of this size significantly impact the experience for other guests, and we will have to turn you away. We truly appreciate your understanding and support in helping us maintain the relaxed, welcoming atmosphere we strive to offer all our guests.
Tucked away in a boatyard, this lakeside spot presents rotating, locally sourced American cuisine.
Address and Contact Information
Address: 6098 NY-80, Cooperstown, NY 13326
Phone: (607) 547-7496
Website: https://www.bluemingogrill.com/
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Reviews
Lezley Humphrey
Delicious food, good service, beautiful spot on the lake!!
Two families went two nights in a row, at the request of our 12 year old sons.
The burgers are also very good, as is the carrot cake and key lime dessert.
… moreTwo families went two nights in a row, at the request of our 12 year old sons.
The burgers are also very good, as is the carrot cake and key lime dessert.
Prof. John
On our visit to Cooperstown to enjoy a production at Glimmerglass, we had a dinner at the Blue Mingo Grill. There was a 30 minute wait so we sat at a high table in the bar room. Our waitress was Lydia. She was kind, friendly, and very attentive. I had a diet and a beer. My wife had a glass of wine. I had a house salad and chicken fingers, both were good. My wife had lobster feticinni. She did like it. It had large chunks of lobster. She took the leftovers for the next day. The restaurant is on the lake with a boat dock. The room was a bit loud. The main dining area overlooking the boat docks and the lake would have been better but I did not want to wait. I think we will come back at sometime as we go to Glimmerglass almost every year. Another shout out to Lydia, a fine waitress.
… moreMichael
An Unexpected Gem Worth the Journey
From the moment I arrived, it was clear this was going to be more than just another dinner it was an experience. We started with the coconut shrimp, perfectly crisped with a subtly sweet and tangy dipping sauce that complemented each bite. The beet salad was a standout: vibrant, flavorful, and thoughtfully balanced. I let the dressing settle into the greens for a few minutes before diving in, and the result was nothing short of perfection. It’s the ideal appetizer to share between three guests.
Next came the lobster rolls, and I was genuinely impressed overflowing with fresh, tender lobster meat, generously portioned, and paired with impeccably cooked French fries. Compared to similar offerings in Cape May, NJ, where you often receive half the portion for the same price, these were outstanding both in flavor and value. A tip for diners: request lemon or butter on the side depending on your preference, as the roll is served dry, though I found it spot-on.
Our server, Renee, was exceptional attentive, friendly, and knowledgeable. The entire service staff maintained clean, organized tables throughout each course, a small but meaningful detail that didn’t go unnoticed.
We began the evening at the bar with a cup of clam chowder, which carried a distinct and welcome smoky note. While the portion was modest, the flavor was deep and satisfying. I also sampled two cocktails: the Glimmer Glass Mist and the Almond Joy — both creative, well-balanced, and reasonably priced at just $12 each.
For dessert, the coconut pound cake with vanilla ice cream and a bright raspberry sauce was the perfect ending warm, fresh, and thoughtfully plated.
The only downside? No reservations during baseball season. I was advised that the dinner rush would taper off around 7 p.m., but arriving at 7:30 after a 90-minute drive still found us in a packed house. Seemed like the kids coming in after baseball were a little rowdy and possibly hungry so there was a bit of extra noise with them kind of running around and just doing their thing we get it, but there was a bunch of birthday parties(ours) made it a little difficult to have some basic conversation . While the wait was worth it, a reservation system would certainly improve the guest experience during peak times.
Finally, the large gift shop — while charming — appeared underutilized. It might serve the restaurant better as an extension of the bar or additional seating area, especially given the talent and local insight of the bartenders and staff.
Final Verdict: If I could award this place 10 stars, I would. From service to cuisine, everything was exceptional. A true hidden gem that I’m thrilled to have discovered — and will certainly return to.
… moreFrom the moment I arrived, it was clear this was going to be more than just another dinner it was an experience. We started with the coconut shrimp, perfectly crisped with a subtly sweet and tangy dipping sauce that complemented each bite. The beet salad was a standout: vibrant, flavorful, and thoughtfully balanced. I let the dressing settle into the greens for a few minutes before diving in, and the result was nothing short of perfection. It’s the ideal appetizer to share between three guests.
Next came the lobster rolls, and I was genuinely impressed overflowing with fresh, tender lobster meat, generously portioned, and paired with impeccably cooked French fries. Compared to similar offerings in Cape May, NJ, where you often receive half the portion for the same price, these were outstanding both in flavor and value. A tip for diners: request lemon or butter on the side depending on your preference, as the roll is served dry, though I found it spot-on.
Our server, Renee, was exceptional attentive, friendly, and knowledgeable. The entire service staff maintained clean, organized tables throughout each course, a small but meaningful detail that didn’t go unnoticed.
We began the evening at the bar with a cup of clam chowder, which carried a distinct and welcome smoky note. While the portion was modest, the flavor was deep and satisfying. I also sampled two cocktails: the Glimmer Glass Mist and the Almond Joy — both creative, well-balanced, and reasonably priced at just $12 each.
For dessert, the coconut pound cake with vanilla ice cream and a bright raspberry sauce was the perfect ending warm, fresh, and thoughtfully plated.
The only downside? No reservations during baseball season. I was advised that the dinner rush would taper off around 7 p.m., but arriving at 7:30 after a 90-minute drive still found us in a packed house. Seemed like the kids coming in after baseball were a little rowdy and possibly hungry so there was a bit of extra noise with them kind of running around and just doing their thing we get it, but there was a bunch of birthday parties(ours) made it a little difficult to have some basic conversation . While the wait was worth it, a reservation system would certainly improve the guest experience during peak times.
Finally, the large gift shop — while charming — appeared underutilized. It might serve the restaurant better as an extension of the bar or additional seating area, especially given the talent and local insight of the bartenders and staff.
Final Verdict: If I could award this place 10 stars, I would. From service to cuisine, everything was exceptional. A true hidden gem that I’m thrilled to have discovered — and will certainly return to.
James Miller
Beautiful scenery.
Great food.
Reasonable pricing.
Friendly scenery.
Just keep driving til you can’t anymore.
… moreGreat food.
Reasonable pricing.
Friendly scenery.
Just keep driving til you can’t anymore.
Diane Albanese
Really good lobster salad. Wide range of delectable options. Unbelievable views and we enjoyed them even with the rain! Our waitress was friendly, fantastic and accommodating. The only issue was that we had a hard time finding it! Keep driving downhill. Hope they can pat more signs!
… moreLisa Jones
This was our favorite restaurant. Great views, dog friendly and fantastic cuisine. Great service and friendly staff.
… moreTaffy Moran
My TasteBuds and I were able to squeeze in a late in the season dinner at the Blue Mingo. The moon rose up to meet and casted a blue hue over the place and the food and I realized why the place got its name.
For our appetizer we had the brussell sprouts. It was a delicious production of sweet, spicy and chared. It was topped with a green cilantro pesto sauce of type.
Later, for my meal, I added salmon to a Red Beet Salad that had goat cheese and pecans. I paired it with an Argentinian Malbec. An unusual pairing for wine and fish but because malbecs are usually spicy I found that it complemented the bed of arugula in the beet salad. My taste bud opted for the salmon, coconut rice and asparagus dish.
Unfortunately for us, the Blue Mingo will be closing for the season so the next time we will be able to have this tasty dish and cool setting will be next year.
We gathered, we experienced, now you get to decide. #LOP
… moreFor our appetizer we had the brussell sprouts. It was a delicious production of sweet, spicy and chared. It was topped with a green cilantro pesto sauce of type.
Later, for my meal, I added salmon to a Red Beet Salad that had goat cheese and pecans. I paired it with an Argentinian Malbec. An unusual pairing for wine and fish but because malbecs are usually spicy I found that it complemented the bed of arugula in the beet salad. My taste bud opted for the salmon, coconut rice and asparagus dish.
Unfortunately for us, the Blue Mingo will be closing for the season so the next time we will be able to have this tasty dish and cool setting will be next year.
We gathered, we experienced, now you get to decide. #LOP
Michael Tyburski
Stopped by for dinner and really glad that we did. It was very relaxing eating a meal with a view of the lake. Save room for dessert as they are all made in-house.
… moreChristine Kazlauskas
Luckily we came early enough we were able to get a spot directly on the water. Next time I would do one on the upper deck as I feel he would get a better View not just of the boats directly next to you. Service was very good. We did try the Cooperstown cosmopolitan and it wasn’t too shabby. The lobster meal and New York strip meal was very good. I’d never had au gratin potatoes in this manner and they were not too shabby. The roasted broccoli was fantastic the asparagus that came with the lobster was a little Bland( next time we might ask for a little parmesan on it) and a little firm but still went very well with the lobster and the au gratin potatoes. This was a redo meal from our anniversary dinner at another establishment on the water that disappointed us so thankfully we were very pleased and we will definitely return.
… moreJulie Stepp
Arrived early on a summer Saturday eve and we were seated right away for a table of six without reservations. Yay! Service was attentive. Food arrived super fast. Food was good and well prepared but none of the meals we ordered were memorable except for the sweet potato fries. The view and atmosphere, however, is wonderful. Coconut shrimp, lobster roll, sleeping lion burger, shrimp wrap, steamed clams.
… more