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Food was very good. We waited a bit long for food but it was worth it. The service was very nice. Very nice people. Our waiter was nice too and very attentive, same goes for the owner. We enjoyed our dinner and will be back. They have private room in the back for events.
… moreMelissa Salazar
I just wanted to share my experience at El Pastor Grill. I was craving Cabrito, and lo n behold, El Pastor had several goat options. The staff, along with the manager were so gracious and nice. We had several plates and all of them were impressive in taste and presentation. The enchiladas were on point, as well as the medium rare steak that we ordered. The ambience was amazing and the restaurant cleanliness was not unnoticed. Beautiful intricate details included a beautiful polished piano, along with the lighting that emphasized the bar and christmas tree. I was serenated for my birthday and was given a beautiful flan and coffee mug. I will never forget this birthday experience and will be telling all my friends about this hidden gem located right on 10th street ♥️
… moreSylvan S
We drove from Houston TX to try this place.It was worth the trip and then some. From the moment that we walked in, our waiter was our host and guided us to our choice of seating. The complementary Corn chips were freshly made served with complementary Black Beans that were very flavorful. As an appetizer we requested a Guacamole and it was enough for 2 ppl served with diced cilantro, diced onions, diced tomatoes NOT to be confused with pico de gallo. Our Waiter Fernando suggested we try the Rib-Eye con costra. We ordered the Rib-Eye con Costra and it was served with grilled onions, a grilled dressed potato with an In House Sour Cream with herbs accompanied by some grilled onions in natural gravy all on a skillet.
We also ordered a House Specialty the Pierna de Cabrito (Goat Thigh) that was grilled to perfection in the Traditional Tamaulipas flavor style. It was served with Yellow Mexican Rice some grilled onions in natural gravy on the skillet and a side of Charro Beans.
We will be sure to set reservations for a Birthday celebration and family gathering next time. Thank for to our waiter Fernando for your attentiveness, suggestions and promptness with our orders. We will be back.
Overall 10 Stars.
… moreVelma Del Moral
Saw on TikTok and decided to give it a try, Very delicious and atmosphere was Beautiful Staff Very Friendly
… moreBrian Ogden
Enjoyed fresh and delicious shrimp tacos . Bean soup was amazing, I had two cups. Chips were freshly made. Staff is friendly and the waiter was wonderful. Open since 1966. Please come here for a good authentic Mexican meal.
… moreRick “DevilishReviews”
The place looks beautiful inside and the servers are very attentive, the huevos rancheros were good but their quality decreased from previous visits, for $7.95 you get 2 eggs, refried beans, potatoes, ham & fried tortilla.
The eggs were overcooked, the salsa for the eggs was okay, the fried tortilla under the eggs was mediocre, the ham was simple but tasty, the refried beans were okay and the potatoes I liked that they made them a la mexicana but flavorless.
They serve you chips and salsa while you wait, the salsa is really good.
Overall the breakfast was okay but the quality of the food has decreased no more yellow corn tortillas, different quality ham.
The place still looks great & the servers are still amazing. I hope management sees this observation.
… moreJoe Leal
I’m big on quality food, and when I go to a new place that I haven’t been to, I look around to see if there are customers during the busiest time of the day (12pm-1pm). There were only two other people, which should have been my sign. I ordered the cabrito rionada and what I got was a very dry piece of cabrito it might of well been a cabrito jerky and even at that it wasn’t edible. I couldn’t bite into it. I did return lt and they told me I still had to pay for it. I didn’t argue I just paid it and went on my. If you try this place stay away from the cabrito. I was going to post a picture of it but I will leave it at that.
… moreRuben Arcaute
Although I didn’t care for the chilaquiles, the 2 breakfast tacos i ordered were very delicious. The place was very nice and fancy looking. I didn’t care for the attitude the older male waiter had. I was letting him know that the Diet Coke flavor was not even close to tasting like Diet Coke and replied sarcastically with, what do you want me to do, that’s what we have, type of answer. So I was wound up paying $3.50 for a canned of Coke Zero. Same with the ordering of the tacos. Mind you, I didn’t eat my 1st choice, then in a frustrated way he says in Spanish, that if it was to go or to eat there. Went there because of a TikTok ad. Well my 1st time there was not too enjoyable with attitudes like that. 1st impressions can only be made once.
… moreHumble Hands Automotive
FANTASTIC. We had just attended the convention center Halloween event and were hungry. I had a hankering to try some Cabrito, I call the El Pastor Grill which was super close to closing, but they told me if we were heading that way they would have a table for us. BEST DECISION EVER, the owner was so kind to describe the meals and as we had never been we took his recommendations and ran with it.
The place is beautiful and the service was incredible, we didn’t feel rushed at all and had a beautiful meal that will be a memorable moment for years to come.
Highly recommend. PS the flan and choco-flan were amazing, even the next day as we took it to go as we were stuffed.
… moreLina Alba Villarreal
And old cabrito restuaurant in a new location, with a long history of great food and service. I remember the first El Pastor from downtown Reynosa, where you would see Mexican movie stars, singers, politicians and a lot of them from the American side too. I recomend their Fritada, a delicious dish, the best I’ve ever tasted, and delicious Guayaba cheese pie..yummy. Guayaba is called Guava here in the states. Try everything, I am sure you would love to taste authentic Mexican Dishes.
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