Inventive Italian cuisine served in a warm, rustic setting with a wine bar & live music.
Daniel B.
I went here with my 2 buddies. We sat in the dinging room, which was a little romantic for 3 guys in the 40s.
We all loved our food. This pizza was incredible. I held off the onions (because they are gross), but the spice on this was
I’m going to come back here with my wife where she can get an expresso martini and a fancy dish and I’ll get this again because it was sooo good.
… morePriya Ravindranath
Great food and wonderful service. It was slightly loud, making it difficult to have a conversation. But overall atmosphere was great. The food was excellent! Simple great dishes!
… moreScott Strader
We had a sensational meal last night at La Porta. We tried so many things, so just some of the highlights were the pork belly, the wood fired polpo, and the beet salad. I was full but still had to have a gluten free pizza, which I have been going there for, for years. I want to go back again soon for their great, revolving selection of fresh oysters.There are just so many incredible options on the current menu, it’s hard to decide. And we were able to order a few great glasses of wine that paired perfectly with our meal. Kudos to the whole team for making our meal so special.
… moresergio palacios
Absolutely loved La Porta! The food was truly exceptional – some of the best Italian I’ve had in a long time. The pizza and gnocchi were particularly delicious. The ambiance inside was lovely, but we chose to dine outside. While the food was still fantastic, the service out on the patio wasn’t quite as attentive as it seemed to be for those dining indoors. Overall, a fantastic experience and highly recommended!
… moreKevin Loftus
Part of me doesn’t want to tell you how good this place is because you will go there and crowd the place; this restaurant is small. However, it is also warm and cozy and acts like a true roadside inn. The cuisine is Italian and everything is fabulous as the chef obviously knows what he’s doing. There is a nice bar area and outside patio as well. The happy hour is killer with good food and wine for $6 a glass. Beyond all this is the pizza from the wood fired oven which is incredible. You got to get here if you haven’t been!
… moreoisin crowley
I went the other day for an early dinner to this restaurant. The food was outstanding. Prosciutto wood fired pizza was some of the best I’ve tried.
Service was quick and responsive. I also had my 9 month old in tow and the staff were extremely accommodating and friendly with a child present. The high chair was waiting for us at our table.
Atmosphere was great. Music at the right level in the dining room to allow conversation to continue at the table at normal volume. The bar area seemed very lively and a great time during the Saturday games but I did not go into the bar area.
… moreAllison Libby-Thesing
We stopped in for wine and dessert having already had dinner. They happened to have a musician playing so we chose to sit on the patio so we could still have a conversation. The wine was good and the dessert, a flourless chocolate torte, was tasty. We did end up at the bar a little later due to a key incident and ordered wine and a cocktail. I guess she didn’t understand that we wanted the cocktail so she didn’t make it for us. Oh well! It was an eventful evening for sure.
… moreKerry D
So disappointed in lunch at LaPorta. The lunch menu is too limited. Three basic salads, two pasta choices, three sandwiches ( burger, pork, & salmon BLT), $14 mushroom soup, & pizza. Service was good, but I will not be back.
… moreTom E
The 2-for-$25 pizza deal at La Porta is hands down the best tasting pizza deal around. Their artisan pizza is outstanding – cooked in a wood burning oven, with great tasting crust, cheese, fresh tomato sauce. We got the margarita and plain cheese plus a Caesar salad. Great service. Great people preparing your food. Worth a try!
… moreSusan K
Excellent food. We decided to try the prix fix menu on the most romantic holiday of the year. Truly, I asked the waitress to let the chef know the food was prepared perfectly. I cant wait to return to try the standard menu which looks incredible as well. We ate in the tent which felt safer than being inside. Still warm with the heat lamps, I was fine with that. Service and staff were on top of things and very friendly. I’m telling everyone about this restaurant. A new gem to add to my short list of local talent to try. Thank you. You exceeded expectations!❤
Update: 3rd time here, waiter was the best. Wedge salad dressing perfect. Loved the butternut squash side. Broccoli Rabe was a little stringy. Ribeye a bit salty. The atmosphere was loud in main restaurant but we sat on porch. Much quieter. Parking can be a problem.
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