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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–10 PM |
| Monday (Benito Juárez’s birth (Observed)) | 11:30 AM–10 PM Holiday hours |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: Av. El Anclote 7, 63734 Corral del Risco, Nay., Mexico
Phone: +52 329 116 7895
Website: https://www.theblueshrimpgroup.com/lobsterparadise
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
Order: Order online
Photo Gallery
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Reviews
Merlyn Friesen
As Canadians we love maritime lobster but this local lobster was amazing – tender and juicy! The team of Eli, Rolando, Mike and Yui were very attentive and made our evening so much fun! Watch out for Eli’s photo bomb!
… moreAdventuresOf KellySalt
One of the best meals I’ve ever had. It was pricey but worth every penny. The views were amazing and we enjoyed the beach after we ate. The octopus appetizer we had was incredible. The lobster was prepared amazingly. And the tuna reminded me of Hawaiian poke. It’s worth the splurge.
… moreG Wilks
Cesar and the team made my birthday dinner an absolutely amazing evening. Talk about professional service, from the second we stepped into the place till we were walking out the door they did everything to make us feel like family.
Lobster and shrimp were amazing and couldn’t have been better.
Stop for lunch or stop for dinner you won’t be disappointed.
… moreLobster and shrimp were amazing and couldn’t have been better.
Stop for lunch or stop for dinner you won’t be disappointed.
Ryan Brown
The mosquitoes tore our legs up. When the food came out, the flies swarmed up as well. The food was good, but a bit pricey for the quality. We had the pacific lobster, pula, catch of the day (Mahi Mahi), and
… moreDaniel Jedlicka
The crew was amazing, both Cesar and Carlos took care of us. Miguel even stopped by now and then. Going prices for a quality meal here. The table side made Caesar salad was amazing and fresh. Also, tried the blue sea shrimp which were like little steaks when coconut cooked. The guys packaged up our leftovers and thanked us. Best meal of the trip.
… moreSubithere
Had some great 2 for one margaritas and beers. Their house made salsa is delicious too! It was fun talking about wine with Eli the Sommelier.
… moreDave Hall
This place has a super nice atmosphere and all the ingredients for a nice dinner spot. But I have to admit I nor my wife were crazy about the food. I certainly don’t think it’s worth the money. The cocktails were expensive and not much alcohol. I don’t often post negative reviews, but this place is expensive and I just don’t get the hype.
… moreAlberto Gallegos
What a wonderful meal we enjoyed here. We arrived with no reservations but they were still able to accommodate us with an ocean front table. A server & his assistant came over to introduce themselves and asked for our drinks. We got a couple of pina coladas and a Cadillac margarita. The pina coladas were nice and smooth. They set them down and then light the pineapple on fire for a bit of the flare, pun intended. The margarita was nice and big. The server then came and explained the specials as well as the fresh catches which included bringing a tray of them over for us to see, quite impressive. We decided to go all out. We started with a Caesar salad which is done table side. The young man came over with his tray and all the ingredients to make it in a wooden bowl. That is one of the best Caesar salads I’ve had in a very long time & I’ve worked in fine dining. We also ordered the lobster bisque, not bad but not great either. Could use some umph, my friends said they felt it was fishy. I felt it was a little bland but ok. I asked about the fresh red snapper but the server it was good but that it’s served whole and contains many bones so we ordered the Caribbean lobster tail and the azul shrimp. They were cooked to perfection. The tail was huge definitely to share and we did. It was served with four types of sauces: butter, garlic butter, beurre blanc & some chili style sauce. The shrimp were huge & served butterflied and grilled. The entrees were served with cilantro lime rice and mixed vegetables. The rice could use some zest, for it was lacking and some texture. The vegetables were cooked nicely. They still had a bite to them which tells me that they are cooked to order. It was a mixture of carrots, zucchini, cauliflower, & broccoli. Would have preferred a bit more nicer vegetables but these sufficed. Overall a wonderful dinner. Highly recommend and would go back.
… moreLak Dhillon
Excellent service, view and food!
Lobster Tempura Tacos were fantastic!!
… moreLobster Tempura Tacos were fantastic!!
Erin Blakeslee
The staff is so well trained and professional. Miguel, our waiter, was excellent and spoke great English. We asked where the bathroom was and instead of directing us they walked us there so there was no confusion. The entire dining experience was a show. I cannot wait to come back here to enjoy everything their menu has to offer. And not to mention, the view is spectacular!
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