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Situé sur les rives du lac de la Plate Taille au sein même du resort hôtelier du Golden Lakes, le restaurant La Brasserie des Lacs vous accueille pour un agréable moment de plaisir gustatif. Lors de votre passage aux Lacs de l’Eau d’Heure, optez pour cette brasserie pour un excellent repas en bonne compagnie dans un cadre inédit en bordure du lac. En terrasse ou à l’intérieur, prenez un verre ou dégustez votre menu tout en contemplant le panorama apaisant du lac et de son environnement. Savourez les mets délicatement préparés par notre chef qui souhaite vous faire découvrir les produits du terroir et de saison dans une ambiance conviviale et sans chichis.
Address and Contact Information
Address: Route de la Plate Taille 51, 6440 Froidchapelle, Belgium
Phone: +32 71 23 24 33
Website: http://www.labrasseriedeslacs.be/
Menu Photos
Order and Reservations
Reservations: resengo.comzenchef.com
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La Brasserie des Lacs – Le restaurant du Golden Lakes Hotel
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Reviews
Pete Cozma
We were în the area and decided to have dinner în this restaurant.
The receivement was very nice, making you fell like you are în a select restaurant. The waiter very present and detail oriented.
We opted for the daily menu, accompanied by a delicious bottle of Bordeaux.
The portion sizes were a bit too big for us , nevertheless the flavor was amazing. The entry , a grilled eggplant in a sweet and sour sous was something we never tried before and can honestly say we were really impressed. This can be a great option for vegetarians . We opted for the chicken with mushrooms and nuts as a main course and was equally good.
Overall a great culinary experience and a place that deserves to be visited not only for the food but also for the service .
Thank you and keep up the good work.
… moreThe receivement was very nice, making you fell like you are în a select restaurant. The waiter very present and detail oriented.
We opted for the daily menu, accompanied by a delicious bottle of Bordeaux.
The portion sizes were a bit too big for us , nevertheless the flavor was amazing. The entry , a grilled eggplant in a sweet and sour sous was something we never tried before and can honestly say we were really impressed. This can be a great option for vegetarians . We opted for the chicken with mushrooms and nuts as a main course and was equally good.
Overall a great culinary experience and a place that deserves to be visited not only for the food but also for the service .
Thank you and keep up the good work.
Jean Davidson
We ate here two evenings, one with our son, daughter-in-law and two granddaughters, the other evening just my husband and I. The service was excellent, friendly, attentive and quick, and the food we had was good. There wasn’t a huge choice for me as I don’t eat meat, but what I did have was good. The children liked the fish fingers a lot.
… moreSteven Van de Kerckhove
Perfection does not exists …. But i must say « la brasserie des Lacs » gets really close. Really good food. Big portions and a service like it has to be …
A must do when in the neighbourhood …
… moreA must do when in the neighbourhood …
Joelle Alexis
Some dishes were nice but frankly some were not good at all. Like the coquille st Jacques, strangely put on purée ( a lot) and with a meat(?) sauce+leek. To me it was not a graceful mix of ingredients…Of course its a matter of taste but we felt its a bit expensive for the quality.
For the atmosphere: some of the tables have a strong spotlights from the ceiling, not a cosy feeling..
We came three evenings in a row, as customers of the hotel. We wanted some variety..no dish of the day..so no possible surprises.
Have a safe an healthy new year.
Joëlle Alexis
… moreFor the atmosphere: some of the tables have a strong spotlights from the ceiling, not a cosy feeling..
We came three evenings in a row, as customers of the hotel. We wanted some variety..no dish of the day..so no possible surprises.
Have a safe an healthy new year.
Joëlle Alexis
fjsmithyes
The service left much to be desired. Despite being one of only five tables seated before 7 p.m., it took around 20 minutes before we were even offered drinks. On the plus side, the drinks did arrive promptly—before our full order had even been taken.
Unfortunately, the food didn’t meet expectations either. Both steaks were significantly overcooked; what we requested as medium rare—with pink centers and minimal red juices—was served well done. I gave the benefit of the doubt, assuming there may have been a translation issue, and didn’t raise it further.
When the main dishes arrived, no condiments or even basic salt and pepper were offered. The chips were completely unseasoned.
Dessert was the most disappointing part—taking over an hour to arrive. We were told the delay was due to a lost ticket, but no one came over to check in, offer an apology, or even suggest a coffee or another drink during the long wait.
The restaurant appears to have a large team, but only two staff members seemed comfortable interacting with guests. This mismatch likely contributes to the overall service issues.
… moreUnfortunately, the food didn’t meet expectations either. Both steaks were significantly overcooked; what we requested as medium rare—with pink centers and minimal red juices—was served well done. I gave the benefit of the doubt, assuming there may have been a translation issue, and didn’t raise it further.
When the main dishes arrived, no condiments or even basic salt and pepper were offered. The chips were completely unseasoned.
Dessert was the most disappointing part—taking over an hour to arrive. We were told the delay was due to a lost ticket, but no one came over to check in, offer an apology, or even suggest a coffee or another drink during the long wait.
The restaurant appears to have a large team, but only two staff members seemed comfortable interacting with guests. This mismatch likely contributes to the overall service issues.
Christian Krommen
We are staying in the hotel during our vacation an decided to try out the restaurant. The courses were delicious and the service welcoming. Also they were fast, we did. not habe to wait long neither for the drinks nor for the food itself.
… moreJarne Verhaeghe
What a find! The main waiter was amazing and fun, creating a welcoming atmosphere. We took the menu, 60 euros, and it was amazing for the price. Every dish was a delight and we all had an amazing evening here. A big recommendation!
… moreJolita Val
The food was great and the service was quite fast! Keep in minds need to make a reservation. In general, we enjoyed the dinner.
… moreD Scotcher
The food was amazing but the service was below par.
When we arrived we were asked where we’d like to sit so we said on the terrace. There were plenty of tables available but all needed cleaning. We were shown a table and out order was taken and then a waitress proceeded to clean the table and clean the cutlery that had just been placed down. We chose the 3 course menu. The choice was good but they had ran out of one starter which most of us wanted! The service was very slow – our main came out before our starters were cleared and we had to help to ‘clear’ up! After we had finished our main courses we waited an hour before asking where our deserts were. We had noticed at this point that the chiefs had been closing down the kitchen! When we commented to a server he just slapped his head and walked off. Another 20mins waiting we decided to walk to the counter to pay as it was 11pm at this point and none of the servers were aware that we hadn’t received our desserts. The head waiter came at this point and we explained to him what had happened (he was the one to take the order in the first place) he proceeded to ask if we wanted to take the dessert with us. No we didn’t as we weren’t staying in the hotel and how could be take sobert back to our accommodation!! After deliberating he said he would only charge us for the 2 course menu and give us our drinks free as a good will gesture.
Overall the food was extremely good but the servers didn’t know what was happening and we had 3 different ones so there was obviously a lot of confusion there.
… moreWhen we arrived we were asked where we’d like to sit so we said on the terrace. There were plenty of tables available but all needed cleaning. We were shown a table and out order was taken and then a waitress proceeded to clean the table and clean the cutlery that had just been placed down. We chose the 3 course menu. The choice was good but they had ran out of one starter which most of us wanted! The service was very slow – our main came out before our starters were cleared and we had to help to ‘clear’ up! After we had finished our main courses we waited an hour before asking where our deserts were. We had noticed at this point that the chiefs had been closing down the kitchen! When we commented to a server he just slapped his head and walked off. Another 20mins waiting we decided to walk to the counter to pay as it was 11pm at this point and none of the servers were aware that we hadn’t received our desserts. The head waiter came at this point and we explained to him what had happened (he was the one to take the order in the first place) he proceeded to ask if we wanted to take the dessert with us. No we didn’t as we weren’t staying in the hotel and how could be take sobert back to our accommodation!! After deliberating he said he would only charge us for the 2 course menu and give us our drinks free as a good will gesture.
Overall the food was extremely good but the servers didn’t know what was happening and we had 3 different ones so there was obviously a lot of confusion there.
Emma Hansen
We had the special dish of the day. Perfectly cooked and tasted amazing. The service was quick and polite. Recomend this restaurant!
… more