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Address and Contact Information
Address: 2270 Village Walk Dr Suite 200, Henderson, NV 89052
Phone: (725) 258-3246
Website: http://www.echoandrig.com/
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Echo & Rig
Echo & Rig is an award-winning steakhouse and butcher shop located in Las Vegas, NV, Henderson, NV and Sacramento, CA. Featuring premium cuts from around …
Echo & Rig Henderson | Experience Fine Dining Today
Discover modern steakhouse dining and event hosting at Echo & Rig Henderson, offering curated steaks, cocktails, and private event spaces in Henderson, Nevada.
Echo & Rig Steakhouse & Butcher Shop – Henderson, NV – OpenTable
Echo & Rig has a modern, energetic steakhouse atmosphere, sleek decor, a busy bar and wood‑fire cooking that creates a lively dining room. Guests love the food …
Reviews
Amber Martin
Echo and Fig was the bomb and I cannot wait to go back!!! Everything everyone had at my table was fabulous. The macaroni and cheese with some of the best I’ve ever had, and that goes for the garlic mashed potatoes also. I had a ribeye and it was cooked to perfection. Are waitress was super nice and attentive. The atmosphere was great and the prices were not bad at all. . I will be back soon for sure
… moreCathy S
Location is where the Elephant restaurant and bar was. Modern decor, greens, blues and white.i ordered the Spencer steam and I moved it, cooked medium was perfect. Medium rare would’ve been good too I’m sure. For the steak I got the bourbon mushroom sauce and am glad I got it. Chichi was just ok but get the bourbon mushroom sauce. The octopus salad was delicious with a vinegrette and celery leaves as the salad. Oysters were a little different with vinegar sauces rather than the traditional horseradish and cocktail sauce. We did not get any side orders, which you really don’t need. The steak alone was the star. The Dishes come with fried onions and a stuffed mushroom. The Bread, served with butter, was hot and buttery, crispy on the outside and chewy on the inside, perfect bread! Got the hot coffee came for dessert which was not as expected but the cream topping with shaved chocolate made the dish interesting enough to finish. The cake itself had a good cinnamon sugar flavor. I will be back and will be raving about my experience for a bit.
… moreBonnie Luna
First time visiting, Christmas Dinner, the food was delicious… Service was great, explained everything very well.
Second time visiting, Celebrating Grandson’s Birthday, he loved the Ribeye Steak with Blue Cheese Sauce and the Mac and Cheese. My son had the Wagu Steak melt in your delicious. I had the Swordfish, delicious. We all enjoyed our food.
… moreSecond time visiting, Celebrating Grandson’s Birthday, he loved the Ribeye Steak with Blue Cheese Sauce and the Mac and Cheese. My son had the Wagu Steak melt in your delicious. I had the Swordfish, delicious. We all enjoyed our food.
David K
First time to this restaurant. Made reservations way in advanced since it was valentines. Place clean. Vibe was good. Server excellent and very attentive. Daughter and I ordered the ribeye caps, which we love when a steakhouse can offer it. Wife ordered goat cheese sandwich. Highly recommend this location. Across the street from Green Valley Casino, which was nice to walk to after dinner.
… morezach hall
Celebrated 15yr anniversary!
Restaurant was very elegant, great for a date! Appetizers were delicious! We got the tartar and the Lobster cigars.
Food was spot on with temp and very flavorful. Wife had the Wygu filet, the best filet she ever had. Cooked Mid-rare. I had the ribeye, mid-rare as well, and it was just as tender and delicious. Top it all off with the Turtle ice-cream
Don’t want to forget the service. It was just as great as the food. Drinks stayed full, orders were perfect. I can not remember her name but I do remember she had an injured finger. Please tell her we said thank you so much for the great service and making it an unforgettable night for us!
… moreRestaurant was very elegant, great for a date! Appetizers were delicious! We got the tartar and the Lobster cigars.
Food was spot on with temp and very flavorful. Wife had the Wygu filet, the best filet she ever had. Cooked Mid-rare. I had the ribeye, mid-rare as well, and it was just as tender and delicious. Top it all off with the Turtle ice-cream
Don’t want to forget the service. It was just as great as the food. Drinks stayed full, orders were perfect. I can not remember her name but I do remember she had an injured finger. Please tell her we said thank you so much for the great service and making it an unforgettable night for us!
Emily D
Nov 2025 Update: Food was once again good. Burgers are amazing and french onion soup pretty good. We weren’t i pressed with the souffle. The cream sauce was pretty cold and bit sour. Looked beautiful, but not impressed. However, impressive they even offer this one, since it can be harder to make (chocolate/vanilla). Yet to find a dessert we like here. Maybe next time!
Went here for Sunday brunch. I couldn’t believe it wasn’t busier! The food was fresh and brunch prices reasonable.
The food was amazing (minus the cold butter cake). The cake looked beautiful, but didnt taste good. Burger was fresh and tasty and filet on the benedict was amazing. We plan to go back, but skip this dessert.
In the district, so you can walk around before/after your meal.
… moreWent here for Sunday brunch. I couldn’t believe it wasn’t busier! The food was fresh and brunch prices reasonable.
The food was amazing (minus the cold butter cake). The cake looked beautiful, but didnt taste good. Burger was fresh and tasty and filet on the benedict was amazing. We plan to go back, but skip this dessert.
In the district, so you can walk around before/after your meal.
Jean Ng
Worth the trip to get outside of the strip for a more value for money steak house thats not marked up insanely just because. I totally disagree with anyone that mentioned this place is expensive.
The restaurant’s lack of atmosphere is made up for by the quality of the meat and dishes. The wood fire meat is flavourful with a hint of smokiness and not oily. Love the ribeye cap with a rounded tenderness and fat, the buttermilk fried onions that came with the steak, just cant have enough of it. Our party of 8 all enjoyed their different orders of steaks and sides and have no room for desserts. There are non steak options like lamp, chicken, pork and seafood dishes for non beef eaters too.
One thing for feedback was the service could be better. We made a reservation for early dinner at 6.15pm and yet the table was not ready when we arrived, we basically wait for 10mins and the restaurant was not even half full. There were some long delays between starters and main ( and I understand there could be a lack of staffs front and in the kitchen).
… moreThe restaurant’s lack of atmosphere is made up for by the quality of the meat and dishes. The wood fire meat is flavourful with a hint of smokiness and not oily. Love the ribeye cap with a rounded tenderness and fat, the buttermilk fried onions that came with the steak, just cant have enough of it. Our party of 8 all enjoyed their different orders of steaks and sides and have no room for desserts. There are non steak options like lamp, chicken, pork and seafood dishes for non beef eaters too.
One thing for feedback was the service could be better. We made a reservation for early dinner at 6.15pm and yet the table was not ready when we arrived, we basically wait for 10mins and the restaurant was not even half full. There were some long delays between starters and main ( and I understand there could be a lack of staffs front and in the kitchen).
Sierra Kalman
We had a very pleasant dining experience at this steakhouse. Alex, our server, was fantastic—friendly, attentive, and made us feel truly welcomed. The restaurant has a modern vibe with a stunning, moody bar that sets the tone nicely. We also appreciated the large TV at the bar showing the game, which was a fun touch.
A couple of small notes: the restaurant could benefit from lowering the temperature a few degrees, and the water service could have been a bit more attentive. The sound carried a little because of the large open space and tile, but to be fair, a nearby table was extra lively and cheering.
Overall, we really enjoyed our evening, the quality steaks, well balanced flavors, and value for your money. We will happily be returning customers!
… moreA couple of small notes: the restaurant could benefit from lowering the temperature a few degrees, and the water service could have been a bit more attentive. The sound carried a little because of the large open space and tile, but to be fair, a nearby table was extra lively and cheering.
Overall, we really enjoyed our evening, the quality steaks, well balanced flavors, and value for your money. We will happily be returning customers!
Follow Gratitude
The food was extremely delicious and the service was top notch. Jen, our waitress, was very professional and personable. We enjoyed conversing with Miguel has he serviced our table (one of his many tasks, wiping the crumbs from our table in between coarse). Highly recommend and will definitely come again if ever in the area.
… moreNC
My husband and I recently celebrated our 15 year wedding anniversary there! The food was absolutely amazing! We enjoyed the filet mignon, the Garlic, mashed potatoes, the broccolini, the calamari, and a salad. The only thing that tasted bland and something we wouldn’t order again was the Little Gem salad. It was essentially flavorless! I couldn’t taste the balsamic vinegar at all, and they forgot to put the avocado on it. I recommend trying more of an avocado and garlic based creamy dressing instead. Also, the broccolini had some kind of spice to it, and I didn’t like it. But overall, the service in atmosphere and ambience was really really nice and they were so good to us! Definitely going back to try other menu items! Thank you Echo and Rig.
… more