ADUKE NIGERIAN CUISINE & CATERING SERVICES

  4.0 – 681 reviews   • African restaurant

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Welcome to Aduke Cuisine and catering, where we bring the taste of Nigeria to your plate in the heart of the diaspora. Our restaurant is known for serving homemade and authentic Nigerian cuisine, prepared with love and care by our skilled chef Aduke. Indulge in the rich and diverse flavors of Nigeria as we bring you a culinary journey through the vibrant streets of Lagos, the traditional delights of Iyan(fufu) and Egusi from the traditional tastes of the Southwest. Each dish on our menu is crafted with traditional recipes and the freshest ingredients, ensuring an authentic and memorable dining experience. From the aroma of our jollof rice, bursting with the perfect blend of spices, to the tender and succulent suya marinated to perfection.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery ADUKE NIGERIAN CUISINE & CATERING SERVICES 90301

Hours

Friday10 AM–9 PM
Saturday10 AM–9 PM
Sunday2–9 PM
Monday10 AM–9 PM
Tuesday10 AM–9 PM
Wednesday10 AM–9 PM
Thursday10 AM–9 PM

Address and Contact Information

Address: 909 W Manchester Blvd, Inglewood, CA 90301

Phone: (213) 261-0737

Website: http://www.adukecuisine.com/

Menu Photos

adukecuisine.com

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Reviews

B
I had the jollof rice and beef suya.
The rice and sauce had good flavor overall, but it was a little bland for me so I took it home and added chicken bouillon and maggi to the rice and red sauce cus I just felt it needed a little extra seasoning. But Everybody has their preferences on saltiness that’s just mine. the flavor was still good on its own.

The beef suya was good it had a good flavor. It was tender even when it got cold. The spices on top were good. And the onions and tomatoes on top worked well together with everything else. I think the portion size for the beef suya could’ve been a little bigger for $15 for that lil bowl. But hey.

I kinda wanted to sit down and eat it but the vibes was not giving sit down and eat it.

Also, the menu they have on the wall must be outdated because the prices are not accurate.
Every price on the menu they had mounted on the walls were about $3 cheaper than what you’re actually charged.

Beef suya on the menu was $12, I was charged $15.
The jollof rice was $7 on the menu, I was charged $10.

So basically,
Everything was OKAY …. besides being charged more than the advertised price….The small beef suya portion And the food needing a lil seasoning.

I would try it again.
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Kiara Rivers
The atmosphere and the music running through the restaurant gave me a feeling this place would be good. The server was so nice & made my food really fast !! I haven’t had west African food since living in ghana (3yrs ago), and my meal (egusi & pound yam) tasted just like the motherland !!! Thank you so much for giving me a smooth first timer experience 🙂
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Lioness-Sia Foday
I hate having to do this but..

This was about the third time I have been at this establishment. The first time was perfect. They had an african lady in the kitchen and the food tasted like back home. Now for the more recent times I have been there, there was a Hispanic person in the kitchen. This might explain why the food i ordered which was egusi and fufu was lacking that something special taste. It did not taste like how it did the first time at all. This time, the egusi was bland and too much palm oil. Didn’t even really smell like egusi. Non africans cooking african food is a big no for me personally.

Furthermore, this last time I went was because previously there was what felt like sand in my food. I had communicated with the owner and she had given me store credit to go resolve the issue. I went and was eating the food and still crunching on what felt like sand. The cashier handling the food had gloves in front of him but i guess they were just for decoration. He was touching everything but the gloves. He was touching money, his phone, the cash register, and the food with just his bare hands and at no point washing his hands or using gloves. This was probably why there is sand in my food.. At this point, I’m just tired of complaining so I’ll just write the review. Hopefully they can hear the costumers and fix the issues.

Please, at least, put a black african person in the kitchen. There is a difference and we can taste it. I won’t even mind the sand if the food tasted how it should.

Unfortunately, as much as I like to support my fellow africans, this might be my last time at this establishment. I’ll be going to Veronica’s from now on cause even if I have to wait a whole hour, I know it will taste right!
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Kappa Alpha Psi
The meat was rubbery. I ordered the goat The food did not have good flavor at all.and It wasn’t even hot.

I tried to call the restaurant, but they simply hung up the phone. I told them I didn’t want to write a bad review but here it is I’m disappointed….

Definitely not worth it
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Anna Brown
Restaurant has a great vibe; staff is incredibly nice. So many payment options. Food is authentic and tastes wonderful (from a Nigerian). Come here and EAT!!!
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Lady Gigi
Ordered off uber eats and it took almost 2 hours to deliver. Which i was fine with. But they took no care with my order and delivered fufu when i ordered eba!! Soooo disappointing as i cannot eat fufu. So now the whole meal cannot be eaten as i have no swallow to eat the stew with. They were very apologetic which i appreciated but then offered to re send eba if i ordered something else on their menu for $2 Which is ridiculous. If they really cared. They could have sent this themselves at cost to themselves instead of me or they could have offered some sort of compensation. (Free meal for next time) No real solutions just empty words.
Anyway. The rest of the Food ordered was just salty. No actual flavour depth. Tasted like it was just cooked in a hurry
Tried the fried rice. Bland
Meat pie. Lots of meat. But salty
Stew. Just salty
Jollof. Fine. Just nothing great about it.
Goat Meat. Tender. and tasty

Portion sizes were also small considering what was being charged.
Honestly i was really craving naija food as im new to LA. And It was such a disappointment to wait so long for badly seasoned food and mistakes with no solution.

Will not be ordering here again.
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Kenny Renderos
Amazing! Hands down best nigerian food in town and I will be coming back. The workers were so kind and you can tell they put love into what they do!
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Daniel Jeong
First time trying Nigerian food with my roommate and his parents. They got me the yam plate and it was pretty good. I wish they separated the hot sauce from the beans because it was very spicy haha. The fish tastes a bit dry and wish it was more freshly cooked and marinated. Yam fries were great
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Xuan-Truc Nguyen
There’s a whole vegan menu with tons of options. They do the tofu really well here, perfectly crispy and generously portioned.

Puff puff: It’s exactly as the menu describes, a fried dough ball. A bit dense so probably wouldn’t get this again.

Tofu suya: Loved this! Deep fried tofu topped with a savory spice mix, so simple and delicious. Texture was perfect, especially when it’s still hot. The standout of the meal.

Jollof rice: Classic side, compliments any other dish perfectly

Amala, gbegiri, and ewedu: First time trying this, it was so flavorful, super yummy. Tomato-based but I’ve never had another stew like it. Slightly gelatinous from the jute leaves. We got the spicy and it was on the spicier side but not too bad. If you’re sensitive to spice stick with regular. Perfect with the amala.

Can’t wait to come back and try more!
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Queen Vee
I didn’t get a chance to eat in because the restaurant was closing for the day. however, I was able to order the okra stew, the beef stew and the curry goat. Everything was fresh hot and perfect. I have tried African food before and sometimes it’s too hot as far as spices go, but this was excellent. I can’t wait to go back and try again maybe the same or maybe something new. I noticed they have a variety of selections so there’s a lot to choose from, but I highly recommend this restaurant.
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