Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Located in Fayetteville, Arkansas, Bordinos serves New American cuisine with French and Italian influence in a warm, sophisticated space. We proudly support local farms and sustainable methods. Our menu is designed and made in house — and features gluten free and allergy friendly options. Our wine list is a 15-time Wine Spectator Award of Excellence recipient, and our cocktail list is comprised of both housemade recipes and classic cocktails.
This sleek venue draws crowds for refined Italian dishes, desserts, wine flights & weekend brunch.
Address and Contact Information
Address: 310 W Dickson St, Fayetteville, AR 72701
Phone: (479) 527-6795
Website: http://www.bordinos.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
Photo Gallery
Related Web Results
Bordinos Restaurant & Wine Bar
Located in Fayetteville, Arkansas, Bordinos serves New American cuisine with French and Italian influence in a warm, sophisticated space.
Bordinos Restaurant & Wine Bar (@bordinos) – Instagram
5.3K+ followers · 2.2K+ posts · Food. Wine. Fayetteville. A Dickson Street Tradition since ’96. World cuisine in an upscale dining atmosphere, …
Book Your Bordinos Restaurant and Wine Bar Reservation … – Resy
An iconic Dickson Street establishment since 1996, Bordinos Restaurant and Wine Bar has maintained a high standard of culinary craft and … Fayetteville, AR …
Reviews
Alexis Karounos
We had a great server and a great atmosphere here. The pasta dishes were very rich and tasty, and the wine was delicious. It is a nice spot if you want something that feels higher quality than your typical chain restaurant. One of the best I’ve tried off Dickson so far. I didn’t do a full course meal, but the main dish and wine were more than enough. I’ll definitely be coming back for the service alone.
We got the lasagna and another pasta with sun dried tomatoes. The latter was a bit too rich for my taste, but I loved the lasagna. For wine, we tried the Squealing Pig as recommended by our server, and it was crisp and refreshing. Wasn’t too sweet, wasn’t too bitter.
It’s pricy, but worth it for the high quality food and wine, and a romantic atmosphere with a loved one.
… moreWe got the lasagna and another pasta with sun dried tomatoes. The latter was a bit too rich for my taste, but I loved the lasagna. For wine, we tried the Squealing Pig as recommended by our server, and it was crisp and refreshing. Wasn’t too sweet, wasn’t too bitter.
It’s pricy, but worth it for the high quality food and wine, and a romantic atmosphere with a loved one.
Sarah-Grace Gretzmier
The food and service was phenomenal. The lighting was a little too dark for my liking but that’s just my personal choice. We made reservations for 4 online and had no waiting to be seated. I would also bring a sweater as it was somewhat chilly inside but the chocolate martini warmed me right up
… moreMichael
Outstanding! I ordered the tenderloin lasagne. Charcuterie for an appetizer. Tenderloin rigatoni and the chicken are also great.
… moreTracy Brower
We had a client dinner with about 10 people and it was terrific. Food was good and the service was efficient and responsive. Thanks to Mary, our waitress. Bordinos also made the valet parking easy for us.
… moreChristy Denton-Morse
We went here on a business dinner. Our server was wonderful, and the food was amazing. I had the special, a gnudi (gnocchi made of cheese ) One of my companions had the cacio de peppa that was my favorite of the entrees. Wine selection was top notch. The very best thing served to me was a cheese popover that they had in the bread basket. Holy Toledo. That popover was the best popover I have ever had. I would go back just for the bread basket (which you have to get the companion appetizer for the bread!!)
… moreAdam Buescher
Loved the food. Drinks were great. The place was packed on Valentine’s Day but our server was very attentive. We will be back.
… moreGrace Gladden-Nance
Most delicious meal starting with seared scallops as well as meat balls for appetizers! Entrees we selected were both perfect; Salmon for me & pork chop for my hubby. Ended with two desserts! Killer chocolate cake & cheese cake. Our waiter Micheal was incredible knowledgeable about selections and offered service to match the meal!
… moreRachel
Went on a Saturday evening with my husband. We made a reservation and our table was ready right away. They have an extensive wine and cocktail list, something for everyone. We also really enjoyed that you can get “extras” with the bread for the table – we got roasted garlic as well as goat cheese and honey. Entrees were great – I had the duck breast and my husband had the lasagna. Our server (Michael?) was excellent and stopped by to check on us frequently but not too much.
… moreMike Ramsey
Bordinos in Fayetteville is a great treat.
My wife and I celebrated an early Valentine’s Dinner Monday 2/10/25 since we are watching Grandkids on Valentines Day- It brought back great memories as Bordinos was one of our favorite places to eat in our younger years – we had the chicken fettuccine which was delicious and the tenderloin which was very tender and tasty – we topped if off with there world famous Crèmbrulee – it’s the best .
… moreMy wife and I celebrated an early Valentine’s Dinner Monday 2/10/25 since we are watching Grandkids on Valentines Day- It brought back great memories as Bordinos was one of our favorite places to eat in our younger years – we had the chicken fettuccine which was delicious and the tenderloin which was very tender and tasty – we topped if off with there world famous Crèmbrulee – it’s the best .
Wayne Homsher
Food and service were fantastic!! I had the delicious swordfish special. The breads were excellent and interesting. They would benefit from better drinking water filtration (so maybe only have wine?), and atmosphere is nothing special for the meal prices. It shares the same shabby-is-okay vibe of the other Dickson Street restaurants and bars. The restrooms, however, are much, much nicer!
… more