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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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The Farmhouse Tuscan pairs Tuscan flavors with fresh, local dishes in a warm, rustic setting. Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate.
Hours
| Friday | 11:30 AM–12:30 AM |
| Saturday | 11 AM–12:30 AM |
| Sunday | 10 AM–10 PM |
| Monday | 11:30 AM–11 PM |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
Address and Contact Information
Address: 7879 Heneska Loop, Alexandria, VA 22315
Phone: (571) 347-7453
Website: http://www.farmhousetuscan.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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The Farmhouse Tuscan
… (Annapolis & Alexandria), The Lodge, The Farmhouse, and Smashing Grapes. PURCHASE GIFT CARDS. 7879 Heneska Loop. Alexandria, VA 22315. (571) 347-7453. Our Hours.
The Farmhouse Tuscan Restaurant – Alexandria, VA | OpenTable
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The Farm House Tuscan Restaurant Opens in Alexandria
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Reviews
Jackie Burns
Beautiful restaurant. The seating was fun with comfy chairs. The temperature was a little chilly at first, and without asking, the hostess went out of her way to offer me a blanket. The server welcomed us and got our drink and appetizer order in fast. The food came out shortly after.
Overall-a great place for a lunch.
… moreOverall-a great place for a lunch.
Cole
I went to this place with high expectations and was pleasantly surprised by great food, excellent service, and an amazing time. The whole space was stunning—the lighting and atmosphere were beautiful.
For drinks, I had the blueberry lemonade, which was delicious, and there were plenty of other options like teas, cocktails, mocktails, and wine. The menu had a great variety—pasta, pizza, subs, and more. I ordered the chicken Alfredo, which was excellent, and also tried some of my friends’ pizza—it was amazing. For appetizers, I had the bruschetta, and for dessert, the strawberry sorbet, though I also tried the lemon cake and tiramisu, which were both fantastic. The food overall was a 10/10.
The service was just as impressive. Our server, Leslie, was an absolute angel—always there when we needed her. The manager even stopped by to chat and, upon learning it was my friend’s birthday, surprised us with a thoughtful birthday card. In my 34 years of dining out, I’ve never had service this good.
If you want an amazing meal with friends, family, or a date, I highly recommend this place.
… moreFor drinks, I had the blueberry lemonade, which was delicious, and there were plenty of other options like teas, cocktails, mocktails, and wine. The menu had a great variety—pasta, pizza, subs, and more. I ordered the chicken Alfredo, which was excellent, and also tried some of my friends’ pizza—it was amazing. For appetizers, I had the bruschetta, and for dessert, the strawberry sorbet, though I also tried the lemon cake and tiramisu, which were both fantastic. The food overall was a 10/10.
The service was just as impressive. Our server, Leslie, was an absolute angel—always there when we needed her. The manager even stopped by to chat and, upon learning it was my friend’s birthday, surprised us with a thoughtful birthday card. In my 34 years of dining out, I’ve never had service this good.
If you want an amazing meal with friends, family, or a date, I highly recommend this place.
Giselle Silva
Beautifully decorated restaurant & great service but the food needs some help. My daughter’s macaroni and cheese really lacked flavor, cheese and sauce. The macaroni noodles were gummy. We added salt but there was no cheese flavor. Kraft mac and cheese would have been more appealing. The side was either apples or French fries. Why would they not offer a vegetable or side salad? And why don’t the kids meals get a complimentary drink such as juice or milk? The waitress did not bring Parmesan to grate over our food but when we asked her for Parmesan she brought the powdered Parmesan which was fine. My SHORT RIB PAPPARDELLE was not good. It says it comes with a red wine demi sauce but it just tasted like brown gravy and the dish did not have any discernible flavor and was very bland. The short rib was full of fat and bad scraps of beef that I could not identify. Why the chef let this bad cut of meat leave his kitchen is beyond me. It was gross but the manager was very gracious and took the stomach turning plate away. This is not a classic Italian dish considering the brown gravy. On the bright side, the white chocolate mousse and lemon cake were delicious as was the bread and dipping sauce. The French fries were the best! They were flavorful and fried to perfection. The deviled eggs were good but expensive for only 5 pieces. Overall, I’d come back for the bread and desert. The music ruined the ambience of being in an Italian restaurant. They played Nnenna Freelon on repeat. I had no idea who this singer is (thank you Shazam) but it has nothing to do with Italy or Italian dining. This singer’s music is better suited for a jazz supper club. Frank Sinatra or anything would have been more relaxing and better suited than this choice of music. The decor from the wallpaper, lighting, the small table we sat at had comfy black leather chairs but you sink down low in them or perhaps the seat is positioned to low in the chairs (my daughter & I needed phone books to sit on so we could be propped up high enough at the table & I’m 5’7) and hanging baskets were very pretty. Whoever decorated did a great job.
… moreDarlene Futch
We were celebrating a friend’s birthday & chose Farmhouse Tuscan for lunch/brunch after church. Jorge was our server – he was friendly, personable & attentive & provided excellent service!!
Our table tried the waffle with million dollar bacon, fried chicken with sausage gravy & biscuit (interesting combination, but delicious), Barnyard scramble & a Margherita pizza. Delicious!! I love the addition of brunch items on the menu for Sunday. We completed our meal & birthday celebration by trying Jorge’s favorite dessert- ” Midnight in Tuscany “… a must have for any chocolate lovers!! 1 piece & 4 forks was perfect after a heavy meal.
The manager, Rodney, added a personal touch by speaking with us on the way out the door. We loved our meal & the time spent with friends & highly recommend The Farmhouse Tuscan.
… moreOur table tried the waffle with million dollar bacon, fried chicken with sausage gravy & biscuit (interesting combination, but delicious), Barnyard scramble & a Margherita pizza. Delicious!! I love the addition of brunch items on the menu for Sunday. We completed our meal & birthday celebration by trying Jorge’s favorite dessert- ” Midnight in Tuscany “… a must have for any chocolate lovers!! 1 piece & 4 forks was perfect after a heavy meal.
The manager, Rodney, added a personal touch by speaking with us on the way out the door. We loved our meal & the time spent with friends & highly recommend The Farmhouse Tuscan.
Brittany Dean
I had the absolute pleasure of being served by Vaughn, and I can’t say enough about how wonderful the experience was. From the moment we were seated, Vaughn went above and beyond to make sure every detail was perfect. He was friendly, attentive without being overbearing, and genuinely cared about making our meal enjoyable. This was our first time at The Farmhouse and Vaughn deserves recognition for making our visit memorable. I would absolutely recommend asking for him if you want top-notch service. The food was superb. There was not a single item that did exceed our expectations!
… moreBlush Peony
Took my daughter here to try it out. Honestly, it felt very similar to Burton’s next door. We ordered the short rib pizza, which was just okay, definitely not worth the $20 price tag. The short rib flavor was barely there. The tiramisu was decent but nothing memorable, and the lemon mascarpone cake with passion fruit was also just okay. The complimentary bread was fine, but very hard. Overall, the experience was underwhelming. For the price, I’ve had much better food in the DMV. If you’re in the mood for expensive but mediocre, this place might be for you.
… moreTaylor S
This was our first time visiting and it was amazing! We went on a weeknight (Tuesday) and it turns out they have specials on Mondays, Tuesdays, & Wednesdays so we ended up getting a discount on one of the handheld sandwiches which was a nice surprise! All of the staff were very friendly, but particularly our waiter Seth and the manager Soufiane were great – both super professional and kind. The restaurant was very clean and the aesthetic was great. We got seated right away with no reservation and the wait time on the food was good too (not long). We got the Caesar Salad, Lasagna, Grilled Salmon, & Grilled Chicken Club. The food was good overall, I wouldn’t say it was excellent however we will definitely be coming back and I would get what we ordered again or would try something new – they have lots to choose from! I would give the overall experience 5 Stars!
… moreDamary Robles
This is my first time being at the farmhouse Tuscan and i absolutely love the environment, very cozy and I loved the decor and every detail about it! Me and my friends had brunch and it was really good. They have a variety of food and fruits for you to enjoy brunch. The staff are nice and very attentive! I’d highly recommend it and definitely coming back here !!
… morePaul Granger
Drinks and food were delicious, and our server David was great. We got seated in some comfy arm chairs near the fire, so the atmosphere was great. It was not packed (Sunday Night) so we didn’t notice the other diners.
We enjoyed the old fashion and melon cocktails. Short rib pizza was tasty and large enough to share.
… moreWe enjoyed the old fashion and melon cocktails. Short rib pizza was tasty and large enough to share.
dave young
Great place for a good meal, friendly staff, and plenty of parking. They have a very good wine and cocktail selection. Wednesday is half-price wine for bottles less than $100.
… more