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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Our menu features traditional bbq classics, mixed with southern & asian-inspired comfort foods. Think a rib & pulled pork bbq platter alongside a bowl of BBQ ramen. Or, brisket topped nachos, next to pork belly bao. In addition to 14 beers on tap, we have an extensive bourbon list & an excellent cocktail program. We also have a unique wine list ranging from traditional wines up through wicked funky unfiltered natural wines. Try one of our super fun Pet’ nat’s with your ribs… it’s weird, fun, & delicious! Some folks think we have an identity crisis. Like, who serves a natural orange wine with pulled pork nachos, szechuan burnt ends, tenderloin steak, & bbq ramen on a marble & brass table top? We do. And we love it. We hope you do too.
Casual restaurant for BBQ meat platters & sandwiches, plus homestyle sides & a full bar.
Hours
| Sunday | 11:30 AM–8 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 408 Longmeadow St, Longmeadow, MA 01106
Phone: (413) 384-2923
Website: http://www.fletchersbbqshop.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Kayla Humel
This place is awesome! The food was delicious. We got the Brussel sprouts and burnt ends appetizers and both were good size for sharing between 3 people. Two of us got platters which had a ton of food and includes a bunch of sides if you like a sampler style dinner. I got the Cobb salad which came with thick cut bacon made in house and it was phenomenal. They had a very unique and fun cocktail menu too. The menu is a little pricey but worth it in my opinion if you’re looking for a place with great service and food.
… moreAriana Guzman
Our server Joe was great! He is very attentive to patron’s needs. He made great suggestions and was knowledgeable about the menu. This was our first time here and we will be coming back again. The coleslaw was really gross, hence the 4 stars.
… moreKaren Samuels
We started with the burnt ends and patty melt bites. Both were delicious and flavorful, suggestions from the waitress.
The food was great. I shared the three meat platter with brisket, pastrami and the ribs. All were very tasty, pastrami was a little salty but was warned ahead of time.
Decor in the place was festive, a pink christmas tree, nice touch. Place was clean.
Will definitely be back – also great selection of beers.
… moreThe food was great. I shared the three meat platter with brisket, pastrami and the ribs. All were very tasty, pastrami was a little salty but was warned ahead of time.
Decor in the place was festive, a pink christmas tree, nice touch. Place was clean.
Will definitely be back – also great selection of beers.
Andrea Chumley
I can’t say enough good things about this place! The atmosphere was great, the food was amazing and their creative drink options are fantastic! Our server, Zachary, was very engaged and provided the best service and reccomendations and he just had the greatest personality. You must go and try the burnt ends- they melt in your mouth; we cleared the plate too fast to take a picture! We can’t wait to go back with friends and family 🙂
… moreHale Rose Hagen
First time was an excellent experience; the staff all have excellent energy that makes you feel great welcomed and relaxed. I did not want to sit in the bright lighting of the dining room to the back so I sat at the bar; very comfy & quiet. Atmosphere is a cross between traditional bar & quirky home setting. They have lil tea cups they make their single serving coffee out of.
I don’t know what to say about the food because saying it was the best honestly doesn’t sound like a real review.
The texture, smokiness☄️; just in general everything about the wings was perfect. I was so stuffed from the ramen, but still decided to try some of the cake…. Best idea ever. Cracked salt on the cake almost made me cry it was so good.
Very much looking forward to coming back, the Toasted Coupe was delicious but I’m going to need a designated driver if I’m going to have more than a tasting!!!
… moreI don’t know what to say about the food because saying it was the best honestly doesn’t sound like a real review.
The texture, smokiness☄️; just in general everything about the wings was perfect. I was so stuffed from the ramen, but still decided to try some of the cake…. Best idea ever. Cracked salt on the cake almost made me cry it was so good.
Very much looking forward to coming back, the Toasted Coupe was delicious but I’m going to need a designated driver if I’m going to have more than a tasting!!!
Rachel
Went for the New Years Brunch. The food was mostly good. Didn’t care foe the arugula in the eggs Benedict, but the stuffed French toast was tasty! The service was fantastic. The waitress came by multiple times to check in and fill our water and was super nice!
… moreAdam DuBois
I had high hopes for this barbecue spot given the buzz, but unfortunately, it didn’t live up to the hype. The prices are steep, especially considering the quality of the food. Portions were average at best, and the flavors didn’t justify the cost — everything from the brisket to the ribs lacked the depth and smokiness you’d expect from a place that markets itself as a premium BBQ joint.
Service was friendly enough, but even that couldn’t make up for the overall lackluster experience.
If you’re a true barbecue fan, you’d be better off looking elsewhere. This place charges like it’s top-tier, but serves food that barely clears average.
… moreService was friendly enough, but even that couldn’t make up for the overall lackluster experience.
If you’re a true barbecue fan, you’d be better off looking elsewhere. This place charges like it’s top-tier, but serves food that barely clears average.
Le Coucou
Update:
Last week, we stopped by Fletchers to sample their new menu, and I have to say, it was a mixed bag. While the food was once again a bit too salty—something they need to address for health reasons—I’m pleased to note that the service has taken a turn for the better! Zack stood out and made sure we were well taken care of.
Overall, it was a decent experience with some tasty dishes.
… moreLast week, we stopped by Fletchers to sample their new menu, and I have to say, it was a mixed bag. While the food was once again a bit too salty—something they need to address for health reasons—I’m pleased to note that the service has taken a turn for the better! Zack stood out and made sure we were well taken care of.
Overall, it was a decent experience with some tasty dishes.
Kay Perz (Kayperz)
The blonde manager in the overly tight fitting leather pants almost caused this to be less than 2 stars. The waitress, the waiter and the kitchen staff gave this establishment some stars back. The beef ribs gave another star. The first impression is the lasting one. A new manager would make this establishment a better well rounded place to dine. Will I return here? Depends on whether the overly dressed, dismissive manager with her “ways” is part of the ownership or not. The food? Very well cooked. Tasty. The presentation when plated? Needs a bit more attention instead of being left on cooking pans. Leaving food on cooking pans is just low class and lazy. In response to the response that was given from my review… you now get one star for not addressing your manager and her rude behavior. She tried to seat me behind a wall, infront of the thermostat. I was the only customer at the time. This was after she left me standing at the hostess desk for 6 minutes, when she clearly saw me waiting. I guess I was the one who wasn’t dressed properly. To top it off, after leaving a heavily gracious tip, she turned her nose up at me while I was leaving. Her ways need adjusted. Good luck with that.
… moremike ziemba
Great food great drinks . Some good bbq for western mass. Had the burnt ends, brisket tacos, brisket steak and cheese. Worth a try
… more